Description
Succulent grilled flank steak with burrata & pesto promises a Mediterranean-inspired culinary adventure that dances between rustic Italian flavors and summer grilling perfection. Bold ingredients merge effortlessly, delivering a mouthwatering experience you’ll savor from first bite to final delicious moment.
Ingredients
Scale
Main Protein:
- 1 12 lbs (680 g) flank steak
Seasonings and Herbs:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh rosemary or thyme, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Crushed red pepper flakes (optional)
Cheese and Garnish:
- 8 ounces (225 g) burrata cheese
- ½ cup (120 g) fresh basil pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze (optional)
Instructions
- Craft a robust marinade by whisking olive oil, garlic, balsamic vinegar, Dijon mustard, rosemary, salt, and pepper into a harmonious blend.
- Thoroughly coat the flank steak with the prepared marinade, ensuring complete coverage and maximum flavor absorption.
- Transfer the seasoned meat to a sealed container or zip-top bag, allowing the flavors to penetrate deeply in the refrigerator for 30 minutes to 4 hours.
- Remove the steak from the refrigerator 15 minutes before grilling to bring it to room temperature, promoting even cooking.
- Preheat the grill to high heat, creating a searing surface that will develop a beautiful caramelized exterior.
- Place the marinated flank steak on the hot grill, cooking for 4-5 minutes per side for medium-rare doneness, achieving a charred and flavorful crust.
- Once grilled, transfer the steak to a cutting board and let it rest for 5-7 minutes, allowing the juices to redistribute throughout the meat.
- Slice the steak against the grain into thin, elegant strips to ensure tenderness.
- Arrange the sliced steak on a serving platter, gracefully topping with creamy burrata and drizzling with vibrant pesto.
- Serve immediately, allowing the warm steak to slightly melt the burrata and create a luxurious, flavor-packed dish.
Notes
- Marinate the steak for maximum tenderness, allowing the flavors to deeply penetrate the meat while breaking down tough muscle fibers.
- Choose a high-quality flank steak with minimal fat marbling for the best grilling results, ensuring even cooking and a beautiful char.
- Experiment with fresh herbs like thyme or oregano as alternatives to rosemary, creating unique flavor profiles that complement the rich burrata and bright pesto.
- For a gluten-free option, replace Dijon mustard with whole grain mustard or skip entirely, maintaining the marinade’s robust taste without compromising dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 40 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 49 g
- Cholesterol: 120 mg