Description
Sumptuous ham and cheese crescent rolls offer a delightful twist on classic comfort food. Flaky pastry embraces savory ham and melted cheese, creating an irresistible snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 (8 ounces / 226 grams) can refrigerated crescent roll dough
- 8 slices deli ham (thinly sliced)
- 8 slices cheese (cheddar, Swiss, or provolone)
Seasoning and Flavor Enhancers:
- 2 tablespoons Dijon or honey mustard (optional)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning (optional)
Topping:
- 2 tablespoons melted butter
- 1 tablespoon grated Parmesan (optional, for topping)
Instructions
- Prepare the culinary workspace by heating the oven to a toasty 375F (190C), positioning the rack in the center. Create a non-stick surface on a baking sheet using parchment paper.
- Carefully unroll the crescent dough, gently separating it into eight delicate triangular portions. For an enhanced flavor profile, lightly spread a whisper of mustard across each triangle’s surface. Position a single slice of savory ham and a complementary slice of cheese along the broader end of each triangular section.
- Skillfully roll each triangle from its wide base toward the pointed tip, carefully tucking the edges to secure the delectable fillings within. Ensure the rolls maintain a compact, neat appearance during the rolling process.
- Transform the rolls with a luxurious touch by brushing their surfaces with melted butter. Sprinkle a harmonious blend of garlic powder, aromatic Italian seasoning, and a dusting of Parmesan cheese to elevate the flavor complexity.
- Arrange the prepared rolls on the prepared baking sheet, allowing sufficient space between each piece to promote even browning and optimal expansion.
- Slide the baking sheet into the preheated oven, allowing the rolls to bake for 12-15 minutes. Watch for a golden-brown exterior and a flaky, crisp texture that signals perfect completion.
- Remove from the oven and let the rolls rest momentarily, allowing them to cool slightly. Serve these delightful parcels warm, accompanied by classic dipping sauces like honey mustard, creamy ranch, or zesty marinara for an interactive dining experience.
Notes
- Customize the ham type by using different varieties like Black Forest, honey-cured, or smoked ham for unique flavor profiles.
- Swap regular ham with turkey ham or vegetarian ham slices to accommodate dietary restrictions or preferences.
- Use gluten-free crescent roll dough to make the recipe suitable for those with gluten sensitivities.
- Experiment with cheese options like Swiss, provolone, or pepper jack to add exciting taste variations and keep the dish interesting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg