Cozy Hearty Bacon Mushroom Swiss Cheeseburger Soup Recipe

Comfort arrives with a surprising twist in this bacon mushroom swiss cheeseburger soup that combines classic burger flavors in a creamy, satisfying bowl.

Rich beef broth swirls with hearty chunks of ground meat and crispy bacon bits.

Mushrooms add earthy depth while swiss cheese melts into a luxurious backdrop.

Chunky potatoes provide substantial texture throughout each warming spoonful.

Perfectly seasoned and packed with robust ingredients, this soup delivers restaurant-quality flavor directly to your kitchen.

Ladle up a bowl and savor every comforting, indulgent bite that promises to chase away hunger and warm your soul.

FAQs

• Is this soup similar to a traditional cheeseburger?

The soup captures the classic cheeseburger flavor profile with ground beef, mushrooms, and Swiss cheese, transforming the burger concept into a warm and comforting soup experience.

• Can I make this soup spicier?

Yes, you can add red pepper flakes, hot sauce, or use a spicy steak seasoning to increase the heat and give the soup an extra kick.

• What type of mushrooms work best in this recipe?

Button mushrooms or cremini mushrooms are excellent choices, providing a hearty texture and rich flavor that complements the beef perfectly.

• How can I make this soup more protein-rich?

Consider adding extra ground beef, including diced cooked bacon directly in the soup, or topping with additional cheese to boost the protein content.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 380 kcal

Servings: 7

Inside the Flavor: Ingredients for Bacon Mushroom Swiss Soup

• Ground Beef: Provides hearty protein foundation, choose lean cuts for balanced flavor and less grease.
• Bacon: Adds smoky richness and crispy texture, opt for thick-cut varieties for maximum crunch.
• Steak Seasoning: Elevates meat's natural taste with complex spice blend, select robust mix with multiple herbs.

• Onion: Builds depth of flavor, select firm and bright white or yellow onions.
• Garlic: Introduces pungent undertone, choose fresh bulbs with tight, unbroken skin.
• Mushrooms: Contributes earthy umami notes, pick firm, unblemished cremini or button varieties.

• Beef Broth: Creates soup's foundational liquid, use low-sodium versions for better salt control.
• Fire-Roasted Diced Tomatoes: Introduces slight smokiness and tanginess, select high-quality canned brands.
• Salt, Black Pepper: Enhance overall taste profile, freshly ground pepper offers superior aroma.
• Swiss Cheese: Provides creamy, nutty finish, shred just before serving for optimal melting.
• Mayonnaise: Used for garlic bun spread, select full-fat version for richer taste.
• Garlic Powder: Offers consistent garlic flavor, ensure it's fresh and fragrant.
• Mini Burger Buns: Serves as crispy accompaniment, choose soft, fresh rolls.

Tools to Rock Your Cheeseburger Soup Game

• Large Pot: Essential for cooking ground beef, onions, and simmering soup.
• Baking Sheet: Needed for toasting garlic buns in the oven.
• Small Bowl: Used for mixing garlic mayo spread.
• Measuring Spoons: Help accurately measure steak seasoning and spices.
• Cutting Board: Necessary for chopping onions, mushrooms, and bacon.
• Sharp Knife: Required for precise ingredient preparation.
• Ladle: Perfect for serving soup into individual bowls.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.

Let’s Make Bacon Mushroom Soup Happen

• Brown Beef and Aromatics

Sizzle ground beef in a large pot until perfectly caramelized. Toss in diced onions and minced garlic, cooking until they become soft and fragrant.

• Embrace Mushroom

Slide sliced mushrooms into the pot, letting them dance and release their rich, earthy flavors until tender and golden.

• Build Robust Flavor Profile

Pour in beef broth and fire-roasted tomatoes. Sprinkle steak seasoning, salt, and pepper to create a bold, deeply satisfying base. Bring to a rolling boil, then reduce to a gentle simmer for 15 minutes.

• Create Crispy Garlic Buns

Split mini burger buns and brush with a zesty garlic mayo blend. Toast in a hot oven until edges turn deliciously golden and crisp.

• Craft the Final Masterpiece

Ladle steaming soup into bowls. Crown each serving with crispy bacon crumbles and melty Swiss cheese. Serve alongside the crunchy garlic buns for a meal that’ll make taste buds sing.

Pro Secrets for a Swiss Cheeseburger Soup

• Swap ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian version of the soup.
• Experiment with different cheese varieties like sharp cheddar, provolone, or smoked gouda to create unique flavor profiles.
• Add diced potatoes or pearl barley to make the soup heartier and more filling, perfect for cold winter days.
• Skip the buns and serve the soup with crispy cheese crisps or a side salad for a low-carbohydrate alternative.
• Incorporate a dash of smoked paprika, red pepper flakes, or chipotle powder to give the soup an extra kick of heat and complexity.

Best Ways to Serve Bacon Mushroom Swiss Cheeseburger Soup

• Party Platter Paradise: Create a stunning soup station with mini garlic buns, extra bacon bits, and Swiss cheese crumbles for guests to customize their bowls.
• Hearty Lunch Combo: Pair the soup with a crisp green salad and pickle spears to balance the rich, savory flavors of the bacon and beef.
• Comfort Food Movie Night: Serve in cozy mugs alongside warm blankets and your favorite film for the ultimate relaxing dinner experience.
• Weekend Brunch Twist: Transform the soup into a brunch centerpiece by topping with a soft-poached egg and fresh chives for an elegant touch.

Keeping Cheeseburger Soup Warm and Wonderful

• Refrigerate the soup in an airtight container for up to 3-4 days, ensuring maximum flavor preservation and easy grab-and-go meals.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months, perfect for future busy weeknight dinners.
• Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add splash of beef broth if needed to restore original consistency and prevent scorching.
• Store bacon bits and cheese separately in sealed containers. Add crispy toppings just before serving to maintain crunch and prevent soggy texture.

Hearty Bacon Mushroom Swiss Cheeseburger Soup Recipe

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4.6 from 27 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Rich bacon mushroom swiss cheeseburger soup delivers hearty comfort with Wisconsin-style flavors. Creamy midwest classics blend robust ingredients for satisfying meal you’ll savor from first spoonful.

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Ingredients

Scale 1x2x3x

• 1 pound (454 grams) extra-lean ground beef
• 16 oz (454 grams) fresh mushrooms, sliced
• 1 can (28 oz / 794 grams) fire-roasted diced tomatoes, undrained
• 2 cups beef broth
• 1 medium onion, chopped
• 4 mini burger buns
• 1 tsp finely chopped garlic
• 1 tsp steak seasoning
• 1 tsp salt
• 1 tsp garlic powder
• 4 tsp mayonnaise
• ¼ tsp black pepper
• Chopped cooked bacon, for garnish
• Shredded Swiss cheese, for garnish

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Instructions

1. Meat Preparation: Brown ground beef in a large pot over medium heat until fully cooked, eliminating any pink coloration, then introduce finely chopped onions and garlic, sautéing until onions become translucent and aromatic.
2. Vegetable Integration: Add sliced mushrooms to the meat mixture, allowing them to release moisture and develop a rich, tender consistency while absorbing the existing flavors.
3. Liquid Foundation: Pour beef broth and fire-roasted tomatoes into the pot, seasoning with steak seasoning, salt, and freshly ground black pepper to create a robust flavor profile.
4. Simmering Process: Bring the mixture to a rolling boil, then reduce heat and allow the soup to gently simmer for 15-20 minutes, enabling ingredients to meld and develop a deep, complex taste.
5. Bun Preparation: Split garlic-infused burger buns and arrange on a baking sheet, crafting a zesty spread by combining mayonnaise with garlic powder, then coating the interior of each bun completely.
6. Toasting Stage: Place prepared baking sheet in a preheated 400°F oven, toasting buns until edges turn golden and crisp, creating a crunchy textural element.
7. Final Assembly: Ladle steaming soup into serving bowls, garnish with crispy crumbled bacon and a generous sprinkle of Swiss cheese, positioning toasted garlic buns alongside to complete this indulgent culinary creation.

Notes

• Meat Browning Technique: Ensure ground beef is completely browned without pink spots for food safety and enhanced flavor development.
• Moisture Management: Cook mushrooms until they release excess liquid, preventing soup from becoming watery and concentrating their earthy flavor.
• Cheese Melting Strategy: Sprinkle Swiss cheese just before serving to maintain its creamy texture and prevent overcooking or separation.
• Bacon Crispness Control: Crumble bacon right before garnishing to preserve its crunchy texture and prevent sogginess in the soup.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 70 mg