Zesty Beef And Broccoli Ramen Stir Fry Recipe For Dinner Joy

Comfort meets excitement in this hearty beef and broccoli ramen stir fry that promises to revolutionize your weeknight dinner routine.

Tender strips of beef dance with crisp broccoli florets in a saucy, flavor-packed dish.

The classic combination gets a delicious upgrade with ramen noodles adding unexpected texture and richness.

Every bite delivers a perfect balance of savory and umami notes that will make your taste buds sing.

Minimal ingredients and quick cooking time make this recipe a winner for busy home cooks.

Packed with protein and vegetables, this stir fry offers a nutritious meal that doesn’t compromise on taste.

Prepare to transform an ordinary evening into a culinary adventure that satisfies and delights.

How to Make Beef & Broccoli Stir Fry

• Boil Ramen Noodles

Drop ramen into boiling water and cook just shy of package directions. Drain and set noodles aside.

• Prepare Beef Coating

Dust beef slices with a light cornstarch layer to help create a delicious golden crust.

• Sizzle Beef Quickly

Crank up a skillet to medium-high heat with a splash of oil. Toss in beef and cook rapidly, creating crispy edges in 2-3 minutes. Transfer meat to a waiting plate.

• Transform Broccoli

In the same sizzling pan, add another drizzle of oil. Tumble broccoli around until bright green and slightly tender. Sprinkle in minced garlic and ginger, stirring until their aroma fills the kitchen.

• Whip Up Flavor Sauce

Mix soy sauce, oyster sauce, hoisin, brown sugar, red pepper flakes, and beef broth in a quick whisking motion.

• Marry All Ingredients

Return beef to the pan with noodles. Pour sauce over everything and toss until each strand and morsel glistens with savory goodness. Heat through for 2 minutes.

• Finish With Flair

Shower dish with chopped green onions and a sprinkle of sesame seeds. Serve piping hot and enjoy!

Tips & Variations for Ramen Stir Fry

• Pro Cooking Tips: Beef Searing Secrets
• Meat Prep Magic: Pat beef completely dry with paper towels before adding cornstarch to ensure maximum crispiness and perfect golden-brown sear.
• Quick Flavor Boosters
• Umami Upgrade: Add a splash of rice wine or mirin to the sauce for deeper, more complex flavor profile that elevates the entire dish.
• Dietary Adaptations
• Gluten-Free Swap: Replace regular soy sauce with tamari and use gluten-free ramen noodles to make the entire recipe celiac-friendly.
• Veggie Volume Variations
• Protein Alternatives: Swap beef with tofu, chicken, or shrimp for different protein options that work beautifully with the stir-fry sauce.
• Spice Level Control
• Heat Adjustment: Reduce or eliminate red pepper flakes for mild versions, or add extra for a fiery kick that suits spice lovers' preferences.

Serve Up Beef & Broccoli Ramen

• Flavor Explosion Plating: Serve the stir fry in deep bowls with chopsticks, letting the colorful beef and broccoli peek through the glossy noodles for an Instagram-worthy presentation.
• Protein Power Boost: Top with extra sliced green onions, a soft-boiled egg, or crispy wontons to add more texture and protein to the meal.
• Spice Level Adventure: Keep extra red pepper flakes or sriracha sauce on the side, allowing diners to customize their heat level and make each bite unique.
• Quick Meal Companion: Pair with a simple cucumber salad or quick pickled vegetables to add refreshing crunch and balance the rich, savory flavors of the beef and ramen.

Storage Tips for Ramen Stir Fry

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Optimal Cooling Technique: Let the beef and broccoli ramen cool completely before transferring to storage containers, preventing moisture buildup and soggy noodles.
• Smart Reheating Method: Revive leftovers by gently warming in a skillet with a splash of beef broth, restoring the original texture and preventing dry noodles.
• Freezer-Friendly Approach: Separate sauce, noodles, and meat before freezing to preserve individual ingredients' quality, storing up to 3 months in sealed freezer bags.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 505 kcal

Servings: 5

Ingredients for Beef & Broccoli Ramen Stir Fry

• Beef: Tender slices that provide rich, meaty flavor and protein boost; choose sirloin or flank steak for best texture and quick cooking.
• Beef Broth: Adds depth and moisture to the sauce; opt for low-sodium version to control salt levels.

• Soy Sauce, Oyster Sauce, Hoisin Sauce: Create complex umami base with sweet and savory notes; select high-quality Asian brands for authentic taste.
• Brown Sugar: Balances sauces with subtle caramel sweetness; helps create glossy coating for meat and noodles.
• Red Pepper Flakes: Introduces gentle heat and vibrant color; adjust quantity based on spice preference.
• Garlic, Ginger: Aromatic foundation that elevates entire dish; use fresh ingredients for most intense flavor profile.
• Green Onions, Sesame Seeds: Provide fresh crunch and nutty finishing touch; chop green onions right before serving.

• Ramen Noodles: Quick-cooking foundation of the dish; slightly undercook for perfect al dente texture.
• Broccoli: Adds nutrition and crisp vegetable element; choose fresh, bright green florets for best results.
• Cornstarch: Creates protective coating for beef, ensuring crispy exterior and tender interior.
• Cooking Oil: Enables high-heat cooking and prevents sticking; use neutral oils like vegetable or canola.

Kitchen Tools for Stir Fry Success

• Wok or Large Skillet: Essential for high-heat stir-frying and creating delicious caramelization on beef and vegetables.
• Cutting Board: Needed for slicing beef and chopping green onions.
• Sharp Knife: Perfect for precise meat and vegetable preparation.
• Mixing Bowl: Used for combining sauce ingredients and tossing beef with cornstarch.
• Whisk: Helps blend sauce ingredients smoothly.
• Tongs: Great for turning and handling beef during searing.
• Measuring Spoons and Cups: Ensure accurate sauce ingredient measurements.

Hearty Beef And Broccoli Ramen Stir Fry Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Beef and Broccoli Ramen Stir Fry combines classic Asian flavors with quick weeknight convenience. Home cooks can enjoy this simple, satisfying meal packed with savory protein and fresh vegetables you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) flank steak or sirloin, thinly sliced
• 2 packs instant ramen (discard seasoning packets)
• 3 cups broccoli florets
• ¼ cup (60 ml) low-sodium soy sauce
• 2 tbsps oyster sauce
• 2 tbsps vegetable oil
• 1 tbsp brown sugar
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• ¼ cup (60 ml) beef broth or water
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 green onions, sliced (for garnish)
• ½ tsp red pepper flakes (optional, for spice)
• 1 tsp sesame seeds (optional)

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Instructions

1. Noodle Preparation: Gently boil ramen noodles just short of package instructions, maintaining a firm texture. Drain and set aside for later integration.
2. Beef Preparation: Dust beef slices with cornstarch to create a golden, crispy exterior during cooking.
3. Meat Searing: Heat a large skillet over medium-high heat with oil. Strategically place beef slices, allowing 2-3 minutes per side to develop a rich caramelized surface. Transfer seared meat to a separate plate.
4. Vegetable Sautéing: In the same pan, add oil and broccoli florets. Stir-fry vigorously for 3-4 minutes until achieving a vibrant, crisp-tender consistency. Quickly introduce minced garlic and grated ginger, releasing their aromatic profile for 30 seconds.
5. Sauce Creation: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, red pepper flakes, and beef broth into a harmonious, flavor-packed liquid.
6. Final Fusion: Combine reserved beef and prepared noodles in the skillet. Pour sauce over ingredients, ensuring thorough coating. Simmer for 2 minutes to meld flavors completely.
7. Garnishing and Serving: Sprinkle chopped green onions and toasted sesame seeds across the dish. Serve immediately while piping hot for maximum flavor and texture.

Notes

• Manage Noodle Texture: Cook ramen just under package time to prevent mushiness, maintaining a delightful al dente bite that holds up during stir-frying.
• Cornstarch Coating Technique: Lightly dust beef with cornstarch to create a beautiful golden crust, ensuring meat remains tender and develops rich caramelization during high-heat cooking.
• Sauce Balance Mastery: Whisk sauce ingredients thoroughly to blend sweet, salty, and spicy notes, tasting and adjusting proportions for a perfectly harmonized flavor profile that complements the beef and broccoli.
• Quick Cooking Strategy: Work with high heat and minimal cooking time to preserve broccoli’s vibrant green color and crisp texture, preventing overcooking that leads to mushy, dull vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 505
• Sugar: 6 g
• Sodium: 740 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 59 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 70 mg