Rustic Comfort: Fluffy Biscuits And Gravy Recipe

Breakfast becomes a comforting celebration when southern-style biscuits and gravy recipe hits the table.

Flaky, golden biscuits paired with rich, creamy gravy create a morning sensation that warms the soul.

Generations of home cooks have perfected this classic dish, blending simple ingredients into a hearty masterpiece.

Crispy bacon bits and black pepper add depth to the velvety white sauce, making each bite an explosion of flavor.

The tender biscuits soak up the savory gravy, creating a perfect harmony of textures.

Hearty and satisfying, this recipe transforms an ordinary morning into a memorable culinary experience.

Grab a fork and savor every delicious moment of this beloved Southern classic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 563 kcal

Servings: 5

Classic Ingredients For Biscuits and Gravy

• All-Purpose Flour: Provides structure and tender crumb for authentic Southern-style biscuits.
• Baking Powder: Creates light, airy texture by helping dough rise perfectly.
• Baking Soda: Neutralizes acid and helps biscuits achieve golden brown color.
• Salt: Enhances overall flavor and balances other ingredients.
• Cold Butter: Creates flaky layers by staying solid during mixing and baking.
• Buttermilk: Adds tangy flavor and helps activate leavening agents for soft texture.

• Breakfast Sausage: Delivers rich, savory flavor and hearty protein for satisfying meal.

• Whole Milk: Creates creamy, smooth base for traditional Southern-style white gravy.
• Black Pepper: Adds warm, spicy undertone and classic gravy flavor.
• Salt: Balances and amplifies overall gravy seasoning.

Essential Tools For Biscuits and Gravy Comfort

• Baking Sheet: Used for baking biscuits evenly and creating golden-brown edges.
• Large Skillet: Perfect for cooking sausage and creating creamy gravy.
• Large Bowl: Essential for mixing biscuit dry ingredients and combining dough.
• Biscuit Cutter: Helps create uniform, round biscuits with clean edges.
• Pastry Cutter or Fork: Great for cutting cold butter into flour mixture.
• Whisk: Helps blend dry ingredients smoothly.
• Wooden Spoon or Spatula: Ideal for stirring sausage gravy and mixing ingredients.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.

Steps To Whip Up Biscuits and Gravy

• Prep Biscuit Base

Grab a mixing bowl and blend dry ingredients thoroughly. Crumble chilled butter into the mix until it looks like coarse sand. Pour buttermilk and gently combine until just mixed.

• Shape and Bake Biscuits

Transfer dough onto a floured surface. Softly knead and pat into a thick circle. Use a round cutter to create biscuits. Place on baking sheet and slide into a hot oven at 425F. Bake until edges turn golden and tops look crispy.

• Brown Sausage Goodness

Heat a skillet and drop sausage inside. Break into small pieces while cooking. When meat looks nicely browned, dust with flour and stir quickly. This creates a delicious base for gravy.

• Create Creamy Gravy

Slowly pour milk into the sausage pan, stirring constantly. Let mixture bubble and thicken for several minutes. Season with black pepper and salt. If gravy seems too thick, splash in extra milk.

• Serve and Enjoy

Slice warm biscuits in half. Generously ladle sausage gravy over top. Dive into a comforting Southern-style breakfast that’ll make everyone at the table smile.

Gravy Tips To Enhance This Classic Dish

• Perfect Texture Trick: Freeze butter for 15 minutes before cutting into flour for extra flaky, tender biscuits that practically melt in your mouth.
• Make-Ahead Magic: Prepare biscuit dough and freeze unbaked rounds for up to one month, baking directly from frozen state for quick weekend breakfasts.
• Gluten-Free Swap: Replace all-purpose flour with gluten-free flour blend and add xanthan gum to maintain biscuit structure and achieve similar texture.
• Healthier Protein Option: Substitute pork sausage with turkey or chicken sausage to reduce fat content while maintaining delicious savory flavor profile.
• Vegetarian Twist: Replace meat sausage with plant-based sausage crumbles or mushroom mixture seasoned with sage, thyme, and black pepper for a satisfying meatless version.

Serving Biscuits and Gravy Hot And Ready

• Cozy Breakfast Companions: Pair these golden biscuits with scrambled eggs for a hearty morning feast.
• Gravy Lover's Dream: Top the biscuits with extra black pepper or red pepper flakes for a spicy kick that wakes up your taste buds.
• Southern Comfort Plate: Serve alongside crispy bacon or fresh fruit to balance the rich, creamy gravy and create a well-rounded breakfast experience.
• Weekend Brunch Delight: Complement the dish with a tall glass of fresh orange juice or a steaming cup of coffee to complete the classic southern breakfast spread.

Storing Biscuits and Gravy The Easy Way

• Smart Batch Cooking: Prepare a double batch of biscuits and gravy, storing extra components separately for quick future meals. Refrigerate biscuits and gravy in airtight containers for maximum freshness.
• Freezer-Friendly Strategy: Freeze unbaked biscuit dough in pre-cut rounds for spontaneous breakfast moments. Wrap tightly in plastic wrap, then place in freezer bags to prevent freezer burn. Gravy can be frozen flat in freezer containers for up to 3 months.
• Refrigeration Tips: Keep cooked biscuits and gravy separately to maintain crispy biscuit texture. Store biscuits in a sealed container at room temperature for 2 days or refrigerate for 4-5 days. Gravy stays fresh in the refrigerator for 3-4 days when sealed properly.
• Reheating Wisdom: Revive cold biscuits by warming in a 350F oven for 5-7 minutes to restore original texture. Gently reheat gravy in a saucepan, stirring occasionally and adding a splash of milk to restore smooth consistency. Avoid microwave reheating to prevent texture breakdown.

Hearty Biscuits And Gravy Recipe

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4.6 from 9 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Southern comfort shines in classic biscuits and gravy, a hearty breakfast staple loved across American kitchens. Flaky buttermilk biscuits nestled under rich, peppery sausage gravy promise pure morning satisfaction for hungry diners.

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Ingredients

Scale 1x2x3x

• 1 pound (454 grams) breakfast sausage (pork or turkey)
• 2 ½ cups (600 milliliters) whole milk
• 2 cups (480 milliliters) all-purpose flour
• 6 tbsps cold unsalted butter, cubed
• ¾ cup (180 milliliters) cold buttermilk
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ tsp black pepper
• Salt to taste

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Instructions

1. Prep Dry Foundation: Combine flour, baking powder, baking soda, and salt in a large mixing bowl, ensuring uniform distribution of ingredients.
2. Create Butter Texture: Integrate cold butter into dry mixture using a pastry cutter until the blend resembles crumbly, coarse breadcrumbs.
3. Form Dough: Gently fold buttermilk into the mixture, minimizing stirring to maintain a delicate, tender dough consistency.
4. Shape Biscuits: Transfer dough onto a floured surface, fold and pat into a uniform disc approximately one inch thick, then cut precise rounds using a biscuit cutter.
5. Bake Golden Rounds: Position biscuit rounds on a baking sheet and roast in a preheated oven at 425F (220C) for 12-15 minutes until achieving a rich, golden appearance.
6. Craft Sausage Gravy: Brown sausage in a large skillet, breaking meat into small, uniform pieces, then dust with flour to eliminate raw flour taste.
7. Finalize Gravy: Pour milk into sausage mixture, whisking continuously to create a smooth, creamy consistency; season with black pepper and salt, adjusting thickness as desired.
8. Serve and Enjoy: Split warm biscuits, generously drench with sausage gravy, and serve immediately to maintain optimal temperature and texture.

Notes

• Butter Temperature Control: Keep butter extremely cold for flakier, more tender biscuits. Freeze butter 10-15 minutes before cutting into dry ingredients to maintain optimal texture.
• Minimal Mixing Technique: Handle biscuit dough gently and minimally to prevent developing tough gluten structures. Overmixing transforms delicate biscuits into dense, chewy discs.
• Flour Surface Preparation: Generously dust work surface with flour to prevent sticky dough and ensure clean biscuit cutting. Use light, consistent pressure when patting and shaping.
• Gravy Consistency Management: Whisk milk gradually and consistently to prevent lumpy gravy. If gravy becomes too thick, incrementally add milk; if too thin, allow simmering to naturally reduce and thicken.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 563
• Sugar: 4 g
• Sodium: 1096 mg
• Fat: 34 g
• Saturated Fat: 16 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 84 mg