Comforting Hearty Cabbage Roll Soup Recipe for Cozy Nights

Comfort wafts through the kitchen as this hearty cabbage roll soup simmers with rich, traditional flavors.

Eastern European recipes often carry deep culinary memories passed down through generations.

Tender cabbage leaves and savory ground meat blend perfectly in this soul-warming soup.

Rustic ingredients come together in a pot that tells stories of home-cooked meals and warmth.

Robust and satisfying, each spoonful connects you to time-honored cooking traditions.

Packed with protein and vegetables, this soup promises a nourishing experience that will fill your bowl and your heart.

Prepare to savor every delicious bite of this comforting classic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 200 kcal

Servings: 7

Cabbage Roll Soup Ingredient Guide

• Ground Beef: Provides hearty flavor and substantial protein punch, choose lean cuts for less grease and better texture.
• Worcestershire Sauce: Adds deep umami complexity and enhances meat's natural richness.

• Onion, Garlic: Builds foundational flavor profile, select fresh firm onions and plump garlic cloves for maximum taste intensity.
• Bay Leaf: Introduces subtle herbal undertones and depth to overall soup character.
• Italian Seasoning: Blends multiple herbs to create sophisticated background notes.

• Beef Broth: Creates rich liquid base, opt for low-sodium versions to control salt levels.
• Diced Tomatoes, Tomato Sauce, Tomato Paste: Contributes tangy sweetness and creates robust sauce consistency.
• Cabbage, Carrots: Adds nutritional value and textural variety, choose crisp fresh vegetables for best results.
• Brown Sugar: Balances acidity and brings gentle sweetness to overall dish.
• Rice: Provides hearty substance and absorbs surrounding flavors during cooking.
• Fresh Parsley: Optional garnish that introduces bright freshness and visual appeal.
• Salt, Pepper: Essential seasoning elements to elevate and harmonize ingredient interactions.

Tools That Help Bring Together a Pot of Cabbage Roll Soup

• Large Pot or Dutch Oven: Essential for cooking the entire soup, with high sides and sturdy construction for even heat distribution.
• Wooden Spoon or Spatula: Perfect for breaking up ground beef and stirring ingredients without scratching the pot's surface.
• Sharp Knife: Needed for chopping onions, garlic, cabbage, and carrots with precision.
• Cutting Board: Provides a clean, stable surface for chopping vegetables safely.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for balanced flavor.
• Colander or Strainer: Helpful for draining excess fat from ground beef if necessary.

Cooking Instructions for Heartwarming Cabbage Roll Soup

• Launch the Flavor Base

Grab a hefty pot and get your ground beef sizzling. Season with salt and pepper, breaking it into delectable crumbles until beautifully browned. Drain any extra fat to keep things light.

• Awaken the Aromatics

Toss in diced onions and minced garlic, letting them dance and soften until their irresistible fragrance fills your kitchen.

• Build the Soup's Soul

Tumble in chopped cabbage, carrots, tomatoes, and a splash of broth. Sprinkle in Worcestershire sauce and a hint of brown sugar for depth. Let everything mingle and simmer gently.

• Introduce the Rice

Fold in uncooked rice, lower the heat, and cover. Allow the soup to bubble softly for about 30 minutes until the cabbage wilts and rice becomes tender.

• Final Touches

Taste and adjust seasoning. Pull out the bay leaf. If you’re feeling fancy, shower some fresh parsley on top. Ladle into bowls and enjoy the hearty warmth.

Variations to Spice Up Traditional Cabbage Roll Soup

• Prepare the soup base a day ahead and refrigerate, allowing flavors to deepen and meld beautifully. Simply reheat gently before serving for an even more robust taste experience.
• This hearty soup freezes exceptionally well for up to 3 months. Store in airtight containers, leaving some space for expansion, and thaw overnight in the refrigerator before reheating.
• Replace rice with cauliflower rice or skip grains entirely for a keto-friendly version. This swap reduces carbohydrates while maintaining the soup's rich, comforting flavor profile.
• Swap ground beef with plant-based crumbles or lentils. Use vegetable broth instead of beef broth to create a delicious meatless alternative that's packed with protein and nutrients.
• Add a kick by incorporating red pepper flakes, smoked paprika, or a dash of hot sauce. These simple additions can elevate the soup's warmth and complexity for those who enjoy a bit more heat.

How to Serve Cabbage Roll Soup for Cozy Nights

• Hearty Bread Companion: Slice crusty sourdough or rustic rye bread to soak up the rich, savory broth and add delightful texture to each spoonful.
• Creamy Cheese Topper: Sprinkle shredded cheddar or crumbled feta on top of the hot soup for a melty, tangy finish that complements the beef and cabbage.
• Fresh Green Accent: Scatter chopped fresh parsley or green onions over the soup to add a bright, fresh note and enhance the visual appeal of the dish.
• Protein Power-Up: Serve with a side of grilled kielbasa or additional sliced sausage for meat lovers wanting an extra protein boost and deeper flavor profile.

Storing Cabbage Roll Soup So It Stays Delicious

• Whip up a large pot of this hearty soup and enjoy multiple meals throughout the week. This recipe scales beautifully, making it perfect for family dinners or meal prep.
• Cool the soup completely before transferring to airtight containers. Freeze for up to 3 months, creating a quick and delicious meal for busy nights. Pro tip: Leave some space at the top of the container to allow for expansion.
• Store leftover soup in sealed containers for 4-5 days. The flavors actually improve overnight, so don't be surprised if it tastes even better the next day. Gently reheat on the stovetop, adding a splash of beef broth if the soup seems too thick.
• Divide the soup into individual meal-sized containers for grab-and-go lunches. Pack with a small container of fresh herbs or a sprinkle of cheese to keep the meal exciting and prevent flavor fatigue.

FAQs

• Can I make this soup vegetarian?

Yes, replace ground beef with plant-based ground meat or lentils, and use vegetable broth instead of beef broth.

• Is this soup gluten-free?

Use gluten-free rice and verify that your tomato sauce and Worcestershire sauce are gluten-free to make the entire recipe safe for gluten-sensitive individuals.

• How can I add more protein to the soup?

Consider adding canned white beans, diced chicken, or extra ground beef to increase the protein content without changing the soup’s core flavor profile.

• Can I freeze cabbage roll soup?

Absolutely! This soup freezes well for up to 3 months. Store in airtight containers, leaving some space for expansion, and thaw in the refrigerator before reheating.

Elegant Fruit Tart Recipe

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4.5 from 36 reviews

• Total Time: 3 hours 45 minutes
• Yield: 9 1x

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Description

Delightful fruit tart blends French pastry traditions with seasonal produce, offering a perfect balance of buttery crust and fresh, glazed fruits. Sweet and elegant dessert promises a simple yet sophisticated treat for discerning palates.

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Ingredients

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• 23 cups assorted fresh fruit (berries, kiwi, mandarin oranges, grapes, etc.)
• 2 cups whole milk
• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ½ cup granulated sugar
• ½ cup powdered sugar
• 4 large egg yolks
• ¼ cup apricot jam (for glaze)
• ¼ cup cornstarch
• ¼ teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 12 tbsps cold water (if needed)

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Instructions

1. Crust Preparation: Pulse flour, powdered sugar, and salt in a food processor. Incorporate cold butter until mixture resembles coarse sand. Gently press dough into tart pan, ensuring uniform coverage.
2. Initial Baking: Prick crust base with fork to prevent bubbling. Bake in preheated oven until edges turn golden brown. Cool completely to create a crisp foundation.
3. Pastry Cream Development: Warm milk with sugar, cornstarch, and salt in saucepan. Whisk egg yolks until smooth, then gradually temper with warm milk mixture. Return to heat, stirring constantly until cream thickens to pudding-like consistency.
4. Cream Finishing: Remove from heat and blend in butter and vanilla. Create silky-smooth texture by whisking thoroughly. Transfer to clean bowl, cover surface with plastic wrap to prevent skin formation.
5. Cream Chilling: Refrigerate pastry cream for several hours to set and intensify flavors. Once chilled, spread evenly across cooled tart shell, creating smooth base for fruit decoration.
6. Fruit Arrangement: Carefully place fresh fruits in artistic pattern across cream-covered surface. Highlight the vibrant colors and textures of selected fruits.
7. Glaze Application: Heat apricot jam with water, strain for clarity. Gently brush glaze over fruit, enhancing natural sheen and preserving freshness.
8. Final Chilling and Serving: Refrigerate completed tart for minimum one hour to allow flavors to meld. Serve chilled, presenting an elegant dessert showcasing perfect balance of crisp crust, creamy filling, and fresh fruit topping.

Notes

• Prevent Crust Shrinkage: Chill the pressed dough in the refrigerator for 30 minutes before baking to minimize shrinking and maintain the tart’s pristine shape.
• Temper Eggs Carefully: Pour warm milk slowly into egg yolks while constantly whisking to prevent scrambling and ensure a smooth, silky pastry cream.
• Control Cream Consistency: Whisk pastry cream continuously over medium heat and remove immediately once it reaches a thick, pudding-like texture to avoid burning or developing lumps.
• Maximize Fruit Freshness: Select ripe, seasonal fruits and arrange them just before serving to maintain vibrant colors and prevent sogginess from extended refrigeration.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 16 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 100 mg