Description
Mexican-inspired chicken burrito bowls combine zesty flavors with wholesome ingredients for a satisfying meal. Layers of seasoned chicken, cilantro-lime rice, fresh salsa, and creamy avocado create a delicious dining experience you’ll crave again and again.
Ingredients
Scale
- 1 lb (454 g) boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- ½ lime juice
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 1 can (15 oz or 425 g) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- 1 avocado, diced
- ¼ cup fresh cilantro, chopped
- Shredded cheese (optional)
- Sour cream (optional)
- Salsa (optional)
- Lime wedges (optional)
- Hot sauce (optional)
Instructions
- Marination Preparation: Infuse chicken with a zesty marinade combining lime juice, select spices, and olive oil, ensuring comprehensive flavor penetration through thorough coating.
- Protein Searing: Heat skillet to medium-high temperature and cook marinated chicken until exterior turns golden-brown and internal temperature reaches 165°F, guaranteeing succulent and perfectly prepared protein.
- Chicken Preparation: Rest cooked chicken briefly, then slice into uniform bite-sized pieces designed for seamless integration with bowl components.
- Base Construction: Spread steamed rice as a foundational layer in serving vessels, creating a robust platform for subsequent ingredients.
- Legume and Grain Layer: Distribute black beans and sweet corn across rice, introducing complementary textures and robust flavor profiles.
- Fresh Element Integration: Strategically scatter diced tomatoes, avocado chunks, finely chopped red onion, and fresh cilantro, enhancing visual appeal and providing crisp, vibrant notes.
- Protein Placement: Artfully position seasoned chicken pieces atop vegetable ensemble, ensuring balanced distribution and aesthetic presentation.
- Customization Phase: Embellish with optional garnishes like shredded cheese, sour cream, salsa, or additional lime juice, personalizing each culinary creation.
- Serving Recommendation: Present immediately for peak gustatory experience or package efficiently for convenient future consumption.
Notes
- Marinate Strategically: Allow chicken to absorb spices for at least 30 minutes before cooking, maximizing flavor depth and tenderness.
- Control Chicken Temperature: Use a meat thermometer to ensure precise 165°F internal temperature, preventing dryness and guaranteeing food safety.
- Balance Bowl Components: Layer ingredients carefully, creating varied texture and ensuring each bite delivers a harmonious blend of flavors and nutrients.
- Customize for Dietary Needs: Easily transform recipe by substituting rice with cauliflower rice for low-carb option, using plant-based protein for vegetarian version, or selecting gluten-free ingredients for sensitive diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg