Description
Succulent chicken dumpling burgers merge classic Chinese flavors with American burger tradition, creating a mouthwatering fusion. Crispy exterior and juicy interior promise a delightful culinary experience you will savor with each delectable bite.
Ingredients
Scale
- 1 lb (454 g) ground chicken
- 4 burger buns
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, finely chopped
- 1 cup shredded cabbage
- ½ cup shredded carrots
- 2 tbsps soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp sesame oil
- ½ tsp honey
- Salt to taste
- Optional: mayonnaise
- Optional: chili crisp
- Optional: sriracha
Instructions
- Preparation: Amalgamate ground chicken with garlic, ginger, green onions, soy sauce, sesame oil, cornstarch, salt, and pepper in a spacious mixing bowl, ensuring uniform distribution of seasonings and creating a cohesive mixture.
- Forming Patties: Divide the seasoned chicken mixture into four equal portions, carefully sculpting each into uniform circular patties with consistent thickness to guarantee balanced cooking and optimal texture.
- Cooking Surface: Heat a skillet over medium temperature, applying a delicate layer of cooking oil to prevent adhesion and facilitate golden caramelization of the chicken patties.
- Searing Patties: Position the chicken patties onto the heated surface, allowing each side to develop a crisp, caramelized exterior for 4-5 minutes, verifying internal temperature reaches 165°F for safe consumption.
- Crafting Slaw: Combine shredded cabbage and julienned carrots with rice vinegar, sesame oil, honey, and salt, tossing thoroughly to create a vibrant, tangy accompaniment that complements the chicken patties.
- Assembling Burger: Toast bun interiors for enhanced texture, spread mayonnaise or chili crisp, layer the cooked chicken patty, crown with zesty slaw, and complete the culinary creation by positioning the top bun.
Notes
- Ensure Uniform Patty Thickness: Create even chicken patties to guarantee consistent cooking and prevent dry or undercooked sections.
- Control Moisture in Mixture: Add cornstarch sparingly to bind ingredients without making the chicken mixture too dense or compact.
- Monitor Skillet Temperature: Maintain medium heat to achieve golden-brown exterior without burning or drying out the chicken patties.
- Check Internal Temperature: Use meat thermometer to confirm chicken reaches 165°F for safe consumption, preventing potential foodborne illnesses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg