Cozy Kitchen Magic: Hearty Chicken Pot Pie Soup Recipe

Comfort flows through every spoonful of this hearty chicken pot pie soup that captures the essence of home-cooked warmth.

Creamy, rich broth swirls with tender chicken pieces and vibrant vegetables.

Classic pot pie flavors merge seamlessly into a soul-satisfying soup experience.

Flaky pie crust croutons add a delightful crunch to each mouthful.

Weeknight dinners transform with this simple yet elegant recipe.

Families will gather around the table, eagerly anticipating each comforting bite.

Savor the magic of a beloved classic reimagined in soup form.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours

Total Time: 7 hours 10 minutes

Calories: 300 kcal

Servings: 7

Chicken Pot Pie Soup Ingredients You’ll Want to Have

• Chicken Breasts or Thighs: Tender meat that creates hearty texture and rich protein foundation for the soup.
• Chicken Broth: Delivers deep, savory flavor and creates liquid base to cook ingredients.

• Onion, Garlic: Builds foundational flavor profile with sweet and pungent undertones.
• Carrots, Celery, Potatoes: Classic soup vegetables that add nutrition, texture, and earthy sweetness.

• Thyme, Parsley: Fresh herbs that introduce bright, fresh flavor complexity.
• Salt, Pepper: Essential seasonings to enhance overall taste depth.
• Butter: Creates rich, smooth foundation for creamy roux.
• Flour: Helps thicken soup and provides silky consistency.
• Milk or Heavy Cream: Introduces luxurious, velvety texture and mellows overall flavor.
• Frozen Peas: Adds vibrant color, sweet pop of freshness, and nutritional boost.

Tools to Make Chicken Pot Pie Soup Quickly

• Slow Cooker: Essential for creating the soup base and cooking ingredients together.
• Two Forks: Perfect for easily shredding cooked chicken into tender pieces.
• Small Saucepan: Needed to create the creamy roux and thicken the soup.
• Whisk: Critical for blending milk and flour smoothly without lumps.
• Ladle: Helps serve the soup evenly into individual bowls.
• Cutting Board: Used for chopping vegetables like onions, carrots, and celery.
• Sharp Kitchen Knife: Required for precise vegetable and herb preparation.

Cook and Stir Chicken Pot Pie Soup for Maximum Flavor

• Prep the Slow Cooker

Toss chicken, chopped veggies, herbs, and seasonings into your slow cooker. Pour in broth and give everything a quick stir to create a flavor-packed foundation.

• Let the Cooking Begin

Cover and let the slow cooker work its. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and veggies are soft.

• Transform the Chicken

Pull out the chicken and shred it into delicious bite-sized pieces. Return the shredded meat back to the pot.

• Create a Creamy Twist

Whip up a quick roux by melting butter and whisking in flour. Slowly add cream, stirring until smooth and velvety. Pour this dreamy mixture into the slow cooker. Toss in frozen peas for extra color and sweetness.

• Final Flourish

Let the soup simmer for an extra 15-20 minutes to thicken. Serve in cozy bowls with a sprinkle of fresh herbs. Pair with crusty bread or flaky biscuits for the ultimate comfort meal.

Creative Mix-Ins for Chicken Pot Pie Soup Night

• Add a splash of white wine for depth of flavor before adding broth for sophisticated taste.
• Swap regular flour with cornstarch or gluten-free flour blend to make the recipe celiac-friendly without compromising texture.
• Experiment by adding diced zucchini, mushrooms, or spinach for extra nutrition and color variety in the soup.
• Replace chicken with rotisserie chicken, turkey, or plant-based protein like cubed tofu for versatile meal preparation that suits different dietary preferences.

Serve This Soup With Crackers or Biscuits

• Creamy Crunch Toppers: Sprinkle crispy bacon bits, toasted breadcrumbs, or crushed buttery crackers on top for an irresistible textural contrast that adds delightful crunch to each spoonful.
• Pastry Playground: Cut leftover puff pastry into fun shapes like stars or hearts, then bake until golden and place them playfully around the soup's edge for a whimsical presentation that delights both kids and adults.
• Cheese Lover's Dream: Grate sharp cheddar, sprinkle tangy parmesan, or add dollops of creamy goat cheese on top to enhance the soup's richness and create an extra layer of decadent flavor that melts beautifully into the warm broth.
• Herbal Fresh Finish: Chop fresh chives, green onions, or additional parsley to scatter across the soup's surface, bringing a bright, aromatic touch that cuts through the creamy base and adds a pop of vibrant color.

Store and Reheat Chicken Pot Pie Soup for Later Comfort

• Store leftover soup in airtight containers within two hours of cooking. Keep chilled at 40°F or lower to maintain freshness and prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Seal tightly and freeze up to 3 months. Frozen soup retains delicious flavors and hearty texture.
• Thaw frozen soup overnight in refrigerator. Warm gently in saucepan over medium-low heat, stirring occasionally. Add splash of chicken broth if soup seems too thick. Avoid boiling to prevent cream separation.
• Divide soup into single-serving containers for easy grab-and-go lunches. Label containers with date and contents. Smaller portions reheat faster and reduce waste.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can use rotisserie chicken, chicken thighs, or leftover cooked chicken. Just adjust cooking times accordingly and ensure the meat is fully cooked and tender.

• Is this soup freezer-friendly?

Absolutely! Let the soup cool completely, then store in airtight containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

• How can I make this soup healthier?

Use low-sodium chicken broth, opt for whole wheat flour in the roux, and add extra vegetables like spinach or kale. You can also substitute half-and-half or milk for heavy cream to reduce calories.

• Can I make this recipe on the stovetop instead of a slow cooker?

Yes, you can! Sauté vegetables first, add broth and chicken, simmer for 30-40 minutes, then follow the same roux and thickening steps in a large pot.

Creamy Slow Cooker White Christmas Hot Chocolate Recipe

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4.6 from 30 reviews

• Total Time: 3 hours 5 minutes
• Yield: 9 1x

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Description

Creamy Slow Cooker White Christmas Hot Chocolate blends rich white chocolate with festive winter spices for a luxurious holiday drink. Warm mugs of this comforting beverage invite you to savor the spirit of the season with each delightful sip.

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Ingredients

Scale 1x2x3x

• 5 cups (1180 ml) whole milk
• 2 cups (480 ml) heavy cream (or half & half)
• 12 oz (340 g) white chocolate chips
• 1 tsp vanilla extract
• ¼ tsp ground nutmeg (optional, for holiday warmth)
• Mini marshmallows
• Whipped cream
• Crushed candy canes
• White chocolate shavings

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Instructions

1. Preparation: Combine white chocolate chips, whole milk, heavy cream, and vanilla extract in the slow cooker ceramic insert, whisking gently to ensure even distribution.
2. Seasoning: Infuse the mixture with a subtle sprinkle of ground nutmeg, allowing the warm spice to complement the sweet base.
3. Cooking: Cover and set the slow cooker to low temperature, letting the ingredients meld together gradually for 2-3 hours, stirring occasionally to prevent scorching and ensure smooth integration.
4. Texture Development: As the chocolate melts, periodically fold the mixture with a silicone spatula, watching the transformation into a velvety, rich beverage.
5. Finishing: Once the hot chocolate reaches a luxurious, uniform consistency, give a final gentle stir to harmonize all flavors.
6. Serving: Carefully ladle the creamy drink into festive mugs, topping each with a generous dollop of whipped cream and a playful sprinkle of crushed candy canes.
7. Optional Garnish: Scatter mini marshmallows across the surface for an extra touch of winter whimsy and textural contrast.

Notes

• Prevent Scorching: Stir ingredients occasionally to avoid chocolate burning or sticking to slow cooker’s bottom, ensuring smooth and consistent texture.
• Manage Chocolate Melting: Use low heat setting and white chocolate chips specifically designed for melting to achieve creamy, silky consistency without graininess.
• Control Dairy Separation: Keep temperature consistently low and avoid rapid temperature changes to prevent milk from curdling or separating during cooking process.
• Customize Dietary Options: Substitute dairy milk with alternative milks like almond, oat, or coconut for lactose-free version, maintaining rich and creamy flavor profile.

• Prep Time: 5 minutes
• Cook Time: 3 hours
• Category: Drinks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 368
• Sugar: 27 g
• Sodium: 66 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 85 mg