Comforting Lasagna Soup Recipe: A Heartwarming Bowl Of Joy

Comfort arrives in a steaming bowl of creamy lasagna soup that combines the rich, classic flavors of traditional lasagna with a soul-warming soup experience.

Layers of tender pasta, savory ground beef, and melted cheeses create a delightful culinary adventure.

Warm and inviting, this soup captures the essence of homemade Italian comfort food.

Each spoonful delivers a perfect balance of hearty ingredients and creamy texture.

Aromatic herbs and robust seasonings elevate this dish beyond a simple meal.

Cheese lovers will swoon over the decadent blend of ricotta, mozzarella, and parmesan that weaves through every bite.

Dive into this irresistible soup that promises to satisfy your deepest comfort food cravings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 420 kcal

Servings: 7

Ingredients for Easy Creamy Lasagna Soup

• Ground Beef: Provides rich, hearty flavor and protein foundation for the soup, choose lean cuts for less grease and better texture.
• Onion: Adds aromatic sweetness and depth, select firm onions without soft spots or blemishes.
• Garlic: Enhances savory profile with intense aromatic notes, fresh cloves deliver more robust flavor than pre-minced versions.

• Beef Broth: Creates liquid base with deep meaty undertones, low-sodium options allow better seasoning control.
• Crushed Tomatoes: Delivers smooth, rich tomato foundation, San Marzano varieties offer exceptional sweetness.
• Diced Tomatoes: Introduces textural tomato chunks, fire-roasted types provide smoky complexity.
• Tomato Paste: Concentrates and intensifies tomato flavor, helps thicken soup naturally.
• Italian Seasoning: Blends herbal Mediterranean flavors, dried herb mixes work perfectly.
• Salt, Black Pepper, Red Pepper Flakes: Balance and elevate overall taste profile, freshly ground versions maximize flavor potential.

• Heavy Cream: Creates luxurious, silky texture, ensure high-fat content for best results.
• Mozzarella Cheese: Provides melty, stretchy character, fresh varieties melt most smoothly.
• Parmesan Cheese: Adds nutty, sharp undertones, freshly grated delivers superior flavor.
• Ricotta Cheese: Offers creamy, light topping with mild taste, whole milk versions result in richer consistency.

What Tools You’ll Need for Lasagna Soup

• Large Pot: Essential for browning meat and cooking entire soup, providing ample space for all ingredients.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking during cooking process.
• Cutting Board: Needed for dicing onions and chopping fresh parsley safely.
• Sharp Knife: Required for precise chopping of onions, garlic, and herbs.
• Small Bowl: Used for mixing ricotta topping with parsley and salt.
• Measuring Spoons: Helps accurately add spices and seasonings.
• Ladle: Convenient for serving soup into individual bowls.

Cooking Instructions for Creamy Lasagna Soup

• Brown Your Base

Sizzle ground beef in a spacious pot over medium heat until perfectly golden. Ditch any extra fat.

• Wake Up the Flavors

Toss in diced onions and minced garlic, letting them dance and soften for a quick 2-3 minutes.

• Build the Liquid Magic

Pour in beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes. Let everything bubble gently for 10 minutes.

• Noodle Swim Time

Break lasagna noodles into the pot and let them swim and cook for 10-12 minutes until they’re tender and happy.

• Creamy Transformation

Swirl in heavy cream, sprinkle mozzarella and Parmesan, stirring until everything melts into a dreamy, rich mixture.

• Ricotta Crown

Whip together ricotta, chopped parsley, and a pinch of salt in a small bowl.

• Serve with Joy

Ladle the steaming soup into bowls and crown each with a generous dollop of herby ricotta. Dive in while it’s hot!

Tips & Flavor Boosts for Lasagna Soup

• Perfect Pasta Texture: Break lasagna noodles into smaller pieces before adding to ensure even cooking and easier eating experience.
• Dairy-Free Twist: Swap heavy cream and cheeses with coconut milk, nutritional yeast, and dairy-free cheese alternatives for lactose-intolerant friends.
• Vegetarian Version: Replace ground beef with plant-based crumbles, lentils, or chopped mushrooms to create a hearty meatless soup without losing rich flavor.
• Spice Level Control: Adjust red pepper flakes based on heat preference – reduce for mild taste or increase for extra kick. Always add gradually and taste as you go.
• Make-Ahead Magic: Prepare soup base in advance and store separately from pasta. Add noodles just before serving to prevent soggy texture and maintain optimal consistency.

Serving Ideas for Lasagna Soup

• Family Dinner Spotlight: Serve this lasagna soup as a cozy main dish with crusty garlic bread for dipping and soaking up all those delicious flavors.
• Crowd-Pleasing Presentation: Top each bowl with extra shredded mozzarella, fresh chopped basil, and a sprinkle of red pepper flakes for a restaurant-style finish that looks and tastes amazing.
• Side Dish Champions: Pair the soup with a crisp green salad dressed with Italian vinaigrette to balance the rich, creamy texture and add a refreshing element to your meal.
• Leftover Magic: Store remaining soup in airtight containers and reheat gently on the stovetop, adding a splash of broth if needed to maintain the perfect consistency.

Make-Ahead & Storage Tips for Lasagna Soup

• Smart Refrigeration Strategy: Store lasagna soup in an airtight container in the refrigerator for 3-4 days. Cool completely before sealing to maintain optimal flavor and texture.
• Quick Freezing Technique: Freeze soup without cream and cheese for up to 2 months. When ready to serve, thaw overnight and reheat, then stir in dairy ingredients for freshest taste.
• Portion Control Hack: Divide soup into individual meal-sized containers for easy grab-and-go lunches or quick weeknight dinners. Label with date and contents for smart meal planning.
• Reheating Pro Tips: Warm soup slowly on stovetop over medium-low heat, stirring occasionally. Add splash of broth if soup becomes too thick. Avoid microwaving to prevent cheese from separating and maintain creamy consistency.

Hearty Creamy Lasagna Soup Recipe

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4.7 from 37 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Comfort meets classic Italian cuisine in this creamy lasagna soup that brings robust flavors to your dinner table. Hearty ingredients blend seamlessly, creating a satisfying meal you’ll crave during chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1 cup (226 g) mozzarella cheese, shredded
• 8 lasagna noodles, broken into pieces
• ½ cup (120 g) ricotta cheese
• ¼ cup (28 g) Parmesan cheese, grated
• 4 cups (946 ml) beef broth
• 1 (28 oz/794 g) can crushed tomatoes
• 1 (15 oz/425 g) can diced tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• ½ cup (120 ml) heavy cream
• 2 tbsps tomato paste
• 1 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• ¼ tsp salt

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Instructions

1. Meat Foundation: Brown ground beef in a large pot over medium heat, thoroughly draining excess fat to create a rich, flavorful base.
2. Aromatic Infusion: Sauté onions and garlic until translucent, releasing their intense fragrance and deepening the soup’s flavor profile.
3. Liquid Transformation: Combine beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes, creating a vibrant and complex liquid foundation.
4. Noodle Integration: Introduce broken lasagna noodles into the simmering liquid, allowing them to cook and absorb the robust flavors for 10-12 minutes until perfectly tender.
5. Creamy Culmination: Stir in heavy cream, then melt mozzarella and Parmesan cheeses until the soup reaches a luxuriously smooth and velvety consistency.
6. Herbed Ricotta Finish: Whisk ricotta with fresh parsley and salt, creating a cool, bright topping that will contrast with the warm, hearty soup.
7. Serving Artistry: Ladle the steaming lasagna soup into bowls, crowning each serving with a generous dollop of herbed ricotta, ready to be enjoyed immediately.

Notes

• Optimize Meat Browning: Ensure ground beef is browned thoroughly without overcrowding the pot, allowing meat to develop a rich, caramelized exterior for deeper flavor complexity.
• Control Noodle Texture: Break lasagna noodles into smaller pieces to prevent overcooking and maintain a perfect al dente consistency, avoiding mushy or overly soft pasta.
• Customize Spice Levels: Adjust red pepper flakes and black pepper to personal heat preferences, allowing for a milder or more intense flavor profile depending on individual taste.
• Cheese Melting Technique: Add cheese gradually off direct heat, stirring constantly to prevent clumping and achieve a smooth, creamy texture without scorching or separating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg