Creamy Crockpot Cheesy Potatoes And Kielbasa Recipe For Dinner

Comfort arrives in a steaming bowl of hearty crockpot cheesy potatoes and kielbasa that warms every corner of your soul.

Layers of tender potatoes and smoky sausage create a perfect marriage of flavors and textures.

Creamy cheese blankets each bite with rich, melting goodness.

The slow cooker works its magic, transforming simple ingredients into a deeply satisfying meal.

Chunks of kielbasa add a robust smokiness that dances with the soft, pillowy potatoes.

Minimal prep means maximum enjoyment for busy home cooks seeking a delicious, no-fuss dinner solution.

This one-pot wonder promises to become a weeknight favorite that feeds hungry bellies and comforts weary spirits.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 370 kcal

Servings: 9

Slow Cooker Tools For This Hearty Dish

• Crockpot (6-quart): Essential for slow cooking the entire dish, providing even heat distribution.
• Cutting Board: Needed for slicing kielbasa and chopping onions with precision.
• Chef's Knife: Sharp tool for clean, efficient ingredient preparation.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and ensuring even mixing.
• Nonstick Cooking Spray: Helps prevent sticking and makes cleanup easier.

Instructions To Make Cheesy Kielbasa Potatoes

• Kickstart Your Crockpot Magic

Grab your trusty slow cooker and give it a quick spray to prevent sticky situations. This is gonna be a flavor explosion!

• Toss and Mix Like a Pro

Drop in your sliced kielbasa, hash brown potatoes, creamy soup, and all those delicious ingredients. Stir everything until it looks like a cozy comfort food dream.

• Butter Up Your Masterpiece

Sprinkle little butter cubes across the top, creating pockets of golden deliciousness that will melt into every single bite.

• Low and Slow Transformation

Cover your crockpot and let the magic happen. On low heat, give it 4-5 hours, or if you’re in a hurry, 2-3 hours on high will do the trick. Wait for those potatoes to turn super tender and the cheese to become irresistibly melty.

• Final Flavor Flourish

Give everything a good mix right before serving. Want to make it look fancy? Sprinkle some fresh green onions or parsley on top for that restaurant-style touch.

Tips To Make It Extra Savory

• Cheese Lover's Tip: Experiment with different cheese blends like smoked gouda, pepper jack, or a sharp white cheddar to create unique flavor profiles that jazz up the classic recipe.
• Make-Ahead Magic: Prep all ingredients the night before and store in the refrigerator, then simply dump into the crockpot for a stress-free meal the next day.
• Dietary Swap Options: For a gluten-free version, use gluten-free cream of chicken soup and verify all ingredient labels. Dairy-free alternatives include using coconut milk and dairy-free cheese substitutes.
• Veggie Boost: Sneak in extra nutrition by adding diced bell peppers, spinach, or frozen mixed vegetables to increase the dish's vegetable content without compromising the creamy texture.
• Spice It Up: Transform the recipe with different seasoning blends like Italian herbs, Cajun spice mix, or a sprinkle of red pepper flakes for those who enjoy a bit of heat.

Ways To Serve Kielbasa Potatoes

• Hearty Family Dinner Centerpiece: Serve this comforting dish as a complete meal with a fresh green salad and crusty bread to soak up the cheesy goodness.
• Potluck Party Showstopper: Bring this crowd-pleasing casserole to gatherings, keeping it warm in the crockpot for easy serving and maximum flavor impact.
• Game Day Crowd Pleaser: Perfect for sports watching parties, pair with cold beverages and additional appetizers for a satisfying spread that feeds a hungry group.
• Weekend Brunch Twist: Transform the dish by topping with a fried egg and extra crispy bacon bits for a delicious morning variation that everyone will love.

How To Store This Crockpot Favorite

• Fridge Fresh Storage: Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days, ensuring maximum flavor retention.
• Quick Reheat Method: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly. Add a splash of milk to restore creamy texture if needed.
• Freezer Friendly Tip: Pack cooled dish in freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months. Thaw overnight in refrigerator before reheating for best taste and texture.
• Meal Prep Strategy: Prepare ingredients night before and store in separate containers. Combine in crockpot morning of cooking for hassle-free dinner preparation. Perfect for busy weeknights or planned gatherings.

Crockpot Cheesy Kielbasa Potato Ingredients

• Kielbasa: Smoky sausage that adds rich, meaty flavor and robust texture to the dish, choose high-quality Polish-style sausage with good seasoning.
• Hash Brown Potatoes: Convenient base that provides hearty foundation, select frozen variety for quick preparation and consistent texture.

• Cream of Chicken Soup: Creates silky smooth base with deep savory undertones, opt for low-sodium version to control salt content.
• Sour Cream: Adds tangy richness and helps create creamy consistency, room temperature sour cream blends more smoothly.
• Milk: Helps achieve perfect sauce consistency, whole milk provides best flavor and creaminess.
• Velveeta: Delivers ultra-smooth melting quality, provides additional cheesy richness.
• Shredded Cheddar Cheese: Introduces sharp cheese flavor and creates golden, stretchy texture, sharp varieties offer more robust taste.

• Onion: Brings sweet and aromatic base notes, finely chopped for even distribution.
• Garlic Powder: Adds subtle, concentrated garlic essence without raw garlic texture.
• Smoked Paprika: Contributes subtle smoky depth that complements kielbasa.
• Salt and Pepper: Essential for balancing and highlighting overall dish flavor.
• Butter: Provides rich, golden finish and additional moisture.
• Green Onions or Parsley: Optional fresh garnish for brightness and color contrast.

Hearty Crockpot Cheesy Potatoes And Kielbasa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 4 hours 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Hearty crockpot cheesy potatoes and kielbasa recipe combines comfort and flavor in one delightful dish. Polish-inspired ingredients merge for a simple, satisfying meal that feeds a hungry crowd with minimal prep work.

---

Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) kielbasa or smoked sausage, sliced
• 1 (32 oz) bag frozen diced hash brown potatoes (or 6 cups fresh diced potatoes)
• 2 cups shredded cheddar cheese
• ½ cup Velveeta cheese, cubed (optional for extra creaminess)
• 1 cup sour cream
• ½ cup milk
• 2 tbsps butter, cubed
• 1 (10.5 oz) can condensed cream of chicken soup
• ½ cup chopped onion
• 1 tsp garlic powder
• 1 tsp smoked paprika (optional)
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chopped green onions or parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Coat slow cooker interior with nonstick spray for easy cleaning and layer kielbasa as the foundational protein.
2. Base Layer: Spread hash brown potatoes evenly across kielbasa, creating a hearty potato foundation.
3. Creamy Mixture: Whisk cream of chicken soup, sour cream, and milk into a smooth, velvety liquid, then pour over potato and kielbasa layer to ensure complete coverage.
4. Cheese and Seasoning: Sprinkle shredded cheddar and Velveeta throughout, intersperse chopped onions, and season with garlic powder, smoked paprika, salt, and pepper for a robust flavor profile.
5. Butter Integration: Strategically place butter cubes across the surface to enhance richness and promote even melting.
6. Slow Cooking: Cover and cook on low for 4-5 hours or high for 2-3 hours, allowing ingredients to meld and potatoes to become tender.
7. Finishing Touches: Gently fold contents to integrate flavors, confirm potato softness and cheese melting, and optionally garnish with chopped green onions or parsley for a fresh, vibrant presentation.

Notes

• Prevent Sticking: Thoroughly spray the crockpot with nonstick cooking spray to guarantee easy serving and cleanup.
• Control Moisture Levels: Avoid oversoaking potatoes by using thawed hash browns or draining excess liquid to maintain ideal texture.
• Enhance Cheese Melting: Cube Velveeta into smaller pieces and distribute evenly to ensure uniform melting and creamy consistency.
• Customize Dietary Needs: Substitute cream of chicken soup with cream of mushroom for vegetarian options or use low-fat dairy products for a lighter version.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 370
• Sugar: 2 g
• Sodium: 890 mg
• Fat: 23 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 50 mg