Fluffy Eggs Benedict Casserole Recipe: Breakfast Joy Made Simple!

Weekend brunches call for comforting egg benedict casserole that brings serious flavor to your morning table.

This delightful dish combines classic breakfast favorites in one easy-to-prepare baking pan.

English muffins soak up rich, creamy hollandaise sauce while Canadian bacon adds a salty punch of protein.

Crumbled bacon and melted cheese create irresistible layers of deliciousness.

The casserole delivers a crowd-pleasing twist on traditional eggs benedict with minimal morning effort.

Every bite promises a perfect balance of textures and savory goodness.

Serve this crowd-pleasing casserole and watch everyone’s faces light up with breakfast joy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 360 kcal

Servings: 9

Savory Ingredients For Eggs Benedict Casserole

• English Muffins: Provide a sturdy, absorbent foundation that soaks up rich flavors and creates delightful texture layers.
• Canadian Bacon: Delivers savory, smoky protein punch with lean meat characteristics perfect for breakfast dishes.

• Large Eggs: Create creamy custard base with luxurious protein structure and binding properties.
• Milk: Adds silky smoothness and helps develop tender, custardy consistency throughout casserole.
• Onion Powder: Introduces subtle aromatic depth without overwhelming primary flavor profiles.
• Salt: Enhances overall taste and balances other ingredient intensities.
• Black Pepper: Provides gentle spicy undertone and complementary warmth.

• Egg Yolks: Serve as emulsifying agent, creating velvety, rich sauce with incredible smoothness.
• Lemon Juice: Introduces bright, tangy counterpoint that cuts through richness and adds vibrant freshness.
• Unsalted Butter: Generates luxurious, smooth sauce texture with classic rich flavor.
• Cayenne Pepper: Delivers subtle heat and complex warmth to elevate sauce complexity.
• Salt: Harmonizes and amplifies hollandaise sauce flavor dimensions.

Tools To Bake Eggs Benedict Casserole Right

• Baking Dish (9×13-inch): Essential for layering and baking the casserole base.
• Large Mixing Bowl: Perfect for whisking eggs and creating the main mixture.
• Whisk: Key tool for blending eggs, milk, and seasonings smoothly.
• Heatproof Bowl: Crucial for preparing hollandaise sauce using double boiler method.
• Saucepan: Needed for creating gentle simmering water for sauce preparation.
• Measuring Cups/Spoons: Help ensure accurate ingredient quantities.
• Spatula: Useful for spreading ingredients evenly and serving casserole.

Easy Steps For Eggs Benedict Casserole Success

• Build the Foundation

Create a delicious base by spreading chopped Canadian bacon and English muffin pieces across a greased baking dish. Make sure the ingredients are evenly distributed for maximum flavor.

• Craft the Egg Mixture

Whip together eggs, milk, and seasonings in a large bowl. Pour this creamy blend over the bacon and muffin layers, ensuring complete coverage. Cover and let the dish rest in the refrigerator overnight to allow flavors to mingle and develop.

• Bake to Golden Perfection

Heat the oven to 375F and slide in the prepared casserole. Bake uncovered until the center sets and the top turns a beautiful golden brown, typically 45-50 minutes. Let the dish rest for 10 minutes after removing from the oven to allow it to settle.

• Create Silky Hollandaise

Whisk egg yolks and lemon juice in a heatproof bowl until slightly thickened. Position the bowl over gently simmering water, carefully drizzling in melted butter while continuously whisking. Continue until the sauce reaches a luxurious, smooth consistency. Season with salt and a hint of cayenne for a subtle kick. Serve immediately over the warm casserole.

Tips To Make Eggs Benedict Casserole Shine

• Foolproof Chilling Technique: Overnight soaking allows English muffins to absorb egg mixture, creating incredibly rich and tender layers that meld perfectly.
• Make-Ahead Magic: Prepare entire casserole up to 24 hours in advance, then simply pop in oven when ready to serve, making breakfast prep a breeze.
• Gluten-Free Swap: Replace traditional English muffins with gluten-free bread or cauliflower toast for those with wheat sensitivities without compromising flavor.
• Veggie Lover's Version: Incorporate sautéed spinach, diced bell peppers, or roasted asparagus between muffin layers to boost nutritional value and add vibrant color.
• Spice It Up: Sprinkle smoked paprika, add diced jalapeños, or incorporate chopped fresh herbs like chives or parsley to elevate the casserole's flavor profile and create a personalized breakfast experience.

How To Serve Eggs Benedict Casserole Neatly

• Brunch Party Perfection: Host a delightful weekend gathering where this eggs benedict casserole becomes the star attraction.
• Elegant Plating Technique: Slice the casserole into neat squares and drizzle hollandaise sauce in a zigzag pattern for restaurant-style presentation.
• Flavor Boosting Garnishes: Sprinkle fresh chopped chives, cracked black pepper, or paprika on top to add color and enhance the dish's visual appeal and taste profile.
• Complementary Side Delights: Serve alongside fresh fruit salad, roasted asparagus, or crispy hash browns to create a complete and satisfying breakfast experience.

Storage Ideas For Eggs Benedict Casserole Leftovers

• Smart Meal Planning Strategy: Prepare this casserole the night before your breakfast or brunch, saving precious morning time while ensuring a delicious meal is ready to bake.
• Refrigeration Magic: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Gently reheat individual portions in the microwave or oven to maintain the casserole's delightful texture.
• Freezer-Friendly Option: Wrap the unbaked casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed, adding an extra 10-15 minutes to cooking time if needed.
• Sauce Serving Tip: Keep hollandaise sauce separate when storing to prevent soggy muffins. Warm the sauce gently before serving by whisking over low heat or using a double boiler method, adding a splash of warm water if it becomes too thick.

Hearty Eggs Benedict Casserole Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Classic eggs benedict casserole brings together Canadian bacon, English muffins, and perfectly poached eggs in a crowd-pleasing breakfast bake. Simple preparation makes this dish perfect for weekend gatherings or special morning celebrations.

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Ingredients

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• 8 large eggs
• 4 large egg yolks
• 10 oz (283 g) Canadian bacon, chopped
• 6 English muffins, split and cut into 1-inch pieces
• 2 cups milk
• ½ cup (113 g) unsalted butter, melted and warm
• 1 tbsp lemon juice
• ½ tsp onion powder
• Salt, to taste
• Black pepper, to taste
• Pinch of cayenne pepper (optional)
• Butter or nonstick spray, for greasing the dish

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Instructions

1. Preparation: Grease a 9×13-inch baking dish. Layer torn English muffins and Canadian bacon evenly across the bottom, creating a uniform base.
2. Custard Development: Whisk eggs, milk, onion powder, salt, and pepper in a large bowl. Pour the liquid mixture over the bread and meat, ensuring complete coverage. Refrigerate, sealed, for 4-8 hours to allow flavor infusion.
3. Baking Process: Preheat oven to 375°F (190°C). Uncover the casserole and bake until the center sets firmly and the surface turns golden brown, roughly 45-50 minutes.
4. Hollandaise Creation: Establish a double boiler with a heatproof bowl over simmering water. Whisk egg yolks and lemon juice until light and slightly thickened. Gradually incorporate melted butter, whisking continuously to emulsify into a smooth sauce.
5. Finishing Touches: Season hollandaise with salt and cayenne. Let the casserole rest for 10 minutes after baking. Slice into portions and generously drizzle with warm hollandaise sauce, transforming the dish into an indulgent breakfast delight.

Notes

• Prevent Soggy Base: Use slightly stale or toasted English muffins to maintain texture and prevent a mushy bottom layer in the casserole.
• Master Hollandaise Technique: Whisk egg yolks continuously and add butter slowly to prevent sauce from breaking or becoming grainy.
• Customize Protein Options: Substitute Canadian bacon with ham, turkey bacon, or smoked salmon for different flavor profiles and dietary preferences.
• Control Moisture Balance: Cover casserole during initial refrigeration to prevent excessive drying and ensure even moisture distribution throughout the dish.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 350 mg