Savory Meat Lovers’ Hamburger Sausage & Pepperoni Pie Recipe

Comfort food reaches new heights with this hearty hamburger sausage and pepperoni pie that combines bold flavors and rich textures.

Layers of savory meats mingle with melted cheese and a golden, flaky crust.

Each bite promises a delightful explosion of taste and warmth.

The pie emerges as a crowd-pleasing dish that satisfies deep hunger pangs.

Packed with protein and robust seasonings, this recipe transforms simple ingredients into a memorable meal.

Meat lovers will find themselves drawn to the irresistible combination of hamburger, sausage, and pepperoni.

Prepare to embark on a culinary journey that celebrates hearty, indulgent cooking.

Serve Deep Hamburger Sausage Pie as a Meal

• Hearty Family Feast: Perfect for a cozy weekend dinner, this deep hamburger pie brings everyone together around the table with its rich, comforting flavors.
• Pizza Party Pairing: Serve alongside a crisp green salad with Italian dressing to balance the pie's rich and savory profile, creating a complete meal that satisfies every palate.
• Dipping Delight: Offer additional pizza sauce, marinara, or ranch dressing on the side for guests who love extra dipping options with each slice of this meaty, cheesy creation.
• Game Day Winner: Slice into smaller portions for a crowd-pleasing appetizer during sports events or movie nights, ensuring everyone gets a taste of this delicious pie.

Keep This Pie Fresh and Filling After Baking

• Place leftover pie slices in airtight containers, keeping them fresh for 3-4 days. Always seal tightly to maintain flavor and prevent moisture absorption.
• Wrap individual slices or the entire pie in plastic wrap, then aluminum foil. Refrigerate for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm slices in a preheated oven at 350F for 10-15 minutes to restore crispy crust and melty cheese texture. Avoid microwave to prevent soggy bottom and uneven heating.
• Prepare pie components in advance. Cook meats and chop vegetables up to 2 days before assembly. Keep ingredients separately refrigerated to maintain optimal freshness and quality.

FAQs

• Is this a traditional pie or a pizza-style dish?

This is a unique deep-dish pie that combines hamburger, sausage, and pepperoni in a pie crust, creating a hearty cross between a pie and a pizza-style meal.

• Can I use different types of meat in this recipe?

Yes, you can substitute ground beef with ground turkey or ground chicken, and replace Italian sausage with another spicy sausage variety for different flavor profiles.

• How do I know when the pie is fully cooked?

The pie is ready when the cheese is melted, bubbly, and lightly golden on top, and the crust edges are golden brown, typically after 30-35 minutes of baking.

• Do I need any special equipment to make this pie?

You’ll need a 9-inch deep-dish pie pan, a large skillet, and a baking sheet to catch any potential drips during baking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 422 kcal

Servings: 7

Ingredients That Build a Deep Hamburger Sausage & Pepperoni Pie

• Pie Crust: Provides the delectable base for our savory pie, transforming this dish into a comforting meal; choose a pre-made or homemade crust for maximum convenience.

• Ground Beef, Italian Sausage, Pepperoni: These protein powerhouses deliver robust flavor and hearty texture; select high-quality, fresh meats with good marbling for maximum taste.

• Onion, Bell Pepper: Fresh vegetables add sweetness and crunch; pick crisp, vibrant produce without soft spots or blemishes.
• Garlic Powder, Oregano, Basil, Salt, Pepper: These aromatic seasonings elevate the meat's flavor profile, creating a rich and complex taste experience; use fresh herbs when possible for more intense flavor.

• Mozzarella Cheese, Cheddar Cheese: Melty, creamy cheeses that bind the pie together; opt for high-quality, freshly grated cheeses for superior melting and taste.
• Pizza Sauce: Provides a tangy, zesty foundation that ties all ingredients together; choose a robust, well-seasoned sauce for maximum flavor impact.

Tools for Baking a Deep Hamburger Sausage & Pepperoni Pie

• Large skillet: Perfect for browning meats and sautéing vegetables.
• 9-inch deep-dish pie pan: Essential for creating the pie's base and shape.
• Baking sheet: Helps catch any potential drips during baking.
• Cutting board: Useful for chopping vegetables.
• Sharp knife: Needed for dicing onions and bell peppers.
• Wooden spoon or spatula: Great for breaking up and stirring meats while cooking.
• Cheese grater (optional): Helpful if using block cheese instead of pre-shredded.
• Measuring spoons: For accurately adding seasonings.

How to Assemble and Bake Sausage & Pepperoni Pie Layers

• Fire Up the Oven

Blast the oven to 375°F and grab a deep-dish pie pan. Gently press your pie crust into the pan, making sure it hugs the edges perfectly.

• Brown the Meat Mix

Toss ground beef and Italian sausage into a sizzling skillet. Crumble and cook until the meat turns a rich, golden brown. Drain away any extra grease.

• Spice Up the Filling

Throw diced onions and bell peppers into the meat party. Sprinkle in garlic powder, oregano, basil, salt, and pepper. Let everything dance together for a few minutes until veggies soften.

• Layer the Deliciousness

Spread a thin blanket of pizza sauce across the pie crust. Create delectable layers of meat mixture, oozy mozzarella and cheddar cheese, and zesty pepperoni slices. Repeat the layering for maximum flavor impact.

• Bake to Bubbly Perfection

Slide the pie onto a baking sheet and let it transform in the oven for 30-35 minutes. Watch for melted, golden-topped cheese that signals it’s ready to devour.

• Rest and Serve

Give your masterpiece a quick 10-minute cooldown before slicing. Grab some extra pizza sauce for dipping and enjoy your flavor-packed creation.

Savory Tips to Customize This Deep Pizza-Style Pie

• Pat ground beef and sausage dry before cooking to achieve perfect browning and prevent excess moisture, ensuring a crispy, flavorful meat base.
• Let cheese come to room temperature before adding to the pie, helping it melt more evenly and create a smoother, more luxurious texture.
• Replace traditional pie crust with a cauliflower or almond flour crust for a keto-friendly version that maintains the delicious pie's essence.
• Experiment with different sausage varieties like spicy chorizo or mild chicken sausage to create unique flavor profiles and keep the dish exciting for repeat meals.
• Swap meat with plant-based crumbles, mushrooms, and extra bell peppers to create a hearty vegetarian version that doesn't compromise on taste or texture.

Hearty Hamburger Sausage & Pepperoni Pie Recipe

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4.8 from 39 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Hearty Deep Hamburger Sausage & Pepperoni Pie offers a robust fusion of classic Italian and American flavors. Cheese, meats, and crisp crust combine for a satisfying meal you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

• 0.5 lbs (226 g) ground beef
• 0.5 lbs (226 g) Italian sausage (mild or spicy, casings removed)
• 0.5 cup (80 g) pepperoni slices
• 1 cup (113 g) shredded mozzarella cheese
• 0.5 cup (57 g) shredded cheddar cheese
• 1 refrigerated deep-dish pie crust (9 inches)
• 0.25 cup (60 ml) pizza sauce (plus more for serving)
• 0.5 cup (75 g) onion, diced
• 0.5 cup (75 g) green bell pepper, diced
• 0.5 tsp garlic powder
• 0.5 tsp dried oregano
• 0.5 tsp dried basil
• Salt, to taste
• Pepper, to taste

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Instructions

1. Pie Crust Preparation: Gently press pie crust into a 9-inch deep-dish pan, ensuring smooth coverage along edges and bottom.
2. Meat Foundation: Brown ground beef and Italian sausage in a large skillet, meticulously draining excess fat, then introduce diced onions and bell peppers, sautéing until vegetables soften and release their aromatic essence.
3. Seasoning Enhancement: Elevate the meat mixture with harmonious blend of garlic powder, oregano, basil, salt, and pepper, creating a robust flavor profile that will permeate the entire dish.
4. Layering Strategy: Spread a delicate layer of pizza sauce across the pie crust’s base, followed by a generous distribution of seasoned meat mixture, then strategically scatter mozzarella and cheddar cheeses to create a molten, tantalizing foundation.
5. Pepperoni Accent: Artfully arrange pepperoni slices across the cheese layer, creating a visually appealing and flavor-packed dimension to the pie.
6. Baking Transformation: Position the assembled pie on a baking sheet and slide into a preheated 375°F (190°C) oven, allowing the ingredients to meld and the cheese to transform into a bubbling, golden-brown masterpiece.
7. Resting and Serving: Withdraw the pie from the oven and permit it to rest for 10 minutes, allowing the filling to stabilize and intensify in flavor, then slice and serve with optional additional pizza sauce for an extra burst of zesty excitement.

Notes

• Meat Preparation Tip: Drain excess fat thoroughly after cooking ground beef and sausage to prevent a greasy, soggy pie bottom and ensure a crisp, clean flavor profile.
• Cheese Distribution Strategy: Layer cheeses evenly to create consistent melting and prevent dense, unmelted cheese pockets throughout the pie.
• Vegetable Sautéing Technique: Cook onions and bell peppers until they’re truly translucent and soft, which helps meld their flavors into the meat mixture and prevents raw, crunchy vegetable textures.
• Crust Protection Hack: Consider pre-baking the pie crust for 5-7 minutes before adding fillings to create a barrier against moisture and maintain a crisp, flaky texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 422
• Sugar: 2 g
• Sodium: 1040 mg
• Fat: 29 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 82 mg