Hearty Homemade Minced Beef And Dumplings Recipe To Savor

Comfort flows through every spoonful of this classic minced beef and dumplings dish that captures the essence of home-cooked warmth.

Rich, savory beef simmers gently with tender vegetables and herbs, creating a robust foundation for pillowy dumplings.

Generations have treasured this hearty meal as a staple of rustic cooking.

Each bite promises a delectable blend of soft, fluffy dumplings nestled in a deeply flavorful beef stew.

The recipe melds simple ingredients into a symphonic culinary experience that warms you from the inside out.

Meat lovers will adore the depth of flavor and satisfying texture in this traditional comfort food.

This soul-warming meal stands ready to become your new favorite winter dinner companion.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 450 kcal

Servings: 5

Ingredients For Homemade Minced Beef And Dumplings

• Onion: Adds sweet, aromatic foundation to the dish's flavor profile.
• Garlic: Delivers intense, pungent depth and warming undertones.
• Vegetable Oil: Provides smooth cooking surface and prevents sticking.

• Minced Beef: Rich, hearty protein that creates substantial, satisfying texture.
• Carrots: Brings natural sweetness and vibrant orange color to the meal.
• Frozen Peas: Offers bright, fresh pop of color and subtle green sweetness.

• Beef Stock: Creates silky, rich liquid base with deep meaty undertones.
• Tomato Puree: Adds tangy, robust background flavor and helps thicken sauce.
• Worcestershire Sauce: Introduces complex, umami-rich undertone with slight tanginess.
• Dried Thyme: Provides earthy, herbal notes that complement beef beautifully.
• Black Pepper: Delivers subtle heat and aromatic warmth.
• Salt: Enhances and balances overall flavor profile.
• Plain Flour: Acts as natural thickening agent for creating luxurious, smooth sauce texture.

Tools To Prepare Minced Beef And Dumplings

• Large skillet or deep pan: Perfect for cooking ground beef and creating a flavorful sauce.
• Wooden spoon or spatula: Essential for stirring and breaking up beef while cooking.
• Measuring spoons: Helps accurately add spices and seasonings.
• Measuring cups: Crucial for precise stock and ingredient measurements.
• Sharp knife: Needed for chopping onions, garlic, and carrots.
• Cutting board: Provides a clean surface for chopping ingredients.

How To Make Minced Beef And Dumplings

• Fire Up the Flavor Saute onions until they turn translucent and release their sweet aroma. Toss in garlic and let it dance around the pan for a quick moment.
• Brown the Meat Break up the ground beef in the skillet, letting it sizzle and develop a rich, golden color that promises deep flavor.
• Build the Base Tumble in carrots and a splash of tomato puree. Let the ingredients mingle and start creating a delicious foundation for your dish.
• Thicken and Transform Dust the mixture with flour, stirring carefully to create a smooth base that will give your sauce body and richness.
• Create the Liquid Magic Pour in beef stock slowly, whisking to keep everything silky smooth. Add Worcestershire sauce, thyme, and a sprinkle of seasoning. Let the mixture bubble gently, transforming into a hearty, thick sauce that tells a story of comfort and warmth.
• Final Touch Stir in peas for a pop of color and freshness, letting them warm through just before serving. The result? A soul-warming meal that feels like a culinary hug.

Tips And Tweaks For Minced Beef And Dumplings

• Meat Moisture Magic: Pat ground beef dry before cooking to ensure a perfect brown crust and prevent steaming instead of searing.
• Dumpling Delicacy: Rest dumpling dough for 10-15 minutes before shaping to allow gluten to relax, creating lighter, more tender dumplings.
• Gluten-Free Twist: Swap wheat flour with gluten-free all-purpose flour blend and use gluten-free stock for a celiac-friendly version of the dish.
• Veggie Power Boost: Experiment with additional vegetables like mushrooms, celery, or spinach to enhance nutritional value and add extra flavor complexity.
• Low-Carb Alternative: Replace traditional dumplings with cauliflower dumplings or serve over cauliflower rice for a lower-carbohydrate option that still delivers incredible taste and satisfaction.

Serving Suggestions For Minced Beef And Dumplings

• Rustic Family Platter: Serve this hearty dish family-style in a large, warm ceramic dish that invites everyone to gather around and enjoy together.
• Comforting Side Companions: Pair with buttery mashed potatoes, steamed green beans, or crusty bread to soak up the delicious gravy and complete the meal.
• Fresh Herb Finale: Sprinkle chopped fresh parsley or chives on top just before serving to add a bright, fresh flavor and beautiful green color that elevates the presentation.
• Wine Pairing Magic: Complement the rich beef with a medium-bodied red wine like Merlot or Cabernet Sauvignon, which will enhance the savory flavors of the dish.

Storage Tips For Minced Beef And Dumplings

• Quick Cooling Strategy: Let the dish cool to room temperature within two hours to prevent bacterial growth, spreading it onto a wide, shallow dish for faster cooling.
• Refrigeration Management: Store in an airtight container in the refrigerator for up to 3-4 days. Keep the container sealed tightly to maintain freshness and prevent odor absorption.
• Freezing Wisdom: Transfer leftovers to freezer-safe containers or heavy-duty freezer bags. Label with the date and contents. Freeze for up to 3 months to maintain optimal taste and texture.
• Reheating Magic: Thaw overnight in the refrigerator before reheating. Warm gently in a saucepan over medium-low heat, adding a splash of beef stock if the mixture seems dry. Stir occasionally to ensure even heating and prevent sticking.

Hearty Homemade Minced Beef And Dumplings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 1 hour
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Hearty Midwestern homemade minced beef and dumplings showcase classic comfort cuisine with robust flavors. Savory beef stew nestled with tender dumplings offers you a satisfying meal that warms both body and soul.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) minced beef
• 2 cups (500ml) beef stock
• 1 large onion, finely chopped
• 2 tbsps tomato puree
• 2 carrots, peeled and diced
• 1 tbsp oil or beef dripping
• 2 tbsps plain flour
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 cup (120g) self-raising flour
• 1 tsp dried thyme
• ½ tsp black pepper
• 1 cup frozen peas or diced swede/parsnip (optional)
• ½ cup (60g) shredded suet or 3 tbsps cold butter, cubed
• 4–5 tbsps cold water
• ½ tsp salt
• ½ tsp dried thyme or parsley (optional)
• Salt, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Aromatics Awakening: Heat oil in a skillet and sauté diced onions until translucent, releasing their delicate sweetness and creating a flavor foundation.
2. Flavor Layering: Introduce minced garlic, rapidly toasting to amplify its aromatic essence, then seamlessly incorporate ground beef, methodically breaking it into delicate crumbles and achieving an even, caramelized sear.
3. Vegetable Integration: Merge chopped carrots and tomato puree into the pan, stirring to construct a robust culinary base while allowing vegetables to gently soften and release their inherent flavors.
4. Thickening Technique: Dust the mixture with flour, thoroughly coating ingredients and whisking continuously to eliminate raw flour notes and establish a velvety smooth consistency.
5. Liquid Harmony: Gradually stream beef stock into the pan, persistently whisking to prevent lumps and create a silky, well-integrated sauce, then season with Worcestershire sauce, dried thyme, black pepper, and salt.
6. Simmering Transformation: Reduce heat and allow the mixture to gently simmer, enabling liquid reduction and vegetable tenderization while developing a luxuriously rich, hearty texture.
7. Final Touch: Introduce sweet green peas during the concluding moments of cooking, infusing a vibrant color and additional nutritional dimension to the complete dish.

Notes

• Control Meat Browning: Ensure ground beef is browned at high heat without overcrowding the pan, creating caramelized edges for deeper flavor complexity.
• Manage Flour Coating: Dust flour evenly and stir continuously to prevent clumping, eliminating raw flour taste and achieving silky sauce texture.
• Balance Liquid Reduction: Simmer gently and monitor sauce consistency, allowing gradual reduction that concentrates flavors without drying out the dish.
• Customize Vegetable Options: Swap or add vegetables like celery, parsnips, or bell peppers to enhance nutritional profile and personalize the recipe’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg