Description
Delightful Potsticker Noodle Bowls combine Asian-inspired flavors with comforting noodles and crispy pan-fried dumplings. Savory sauce and fresh garnishes elevate this satisfying meal that connects cultural culinary traditions for you.
Ingredients
- ½ lb (0.23 kg) ground pork, chicken, or turkey
- 8 oz (226 g) wide rice noodles or lo mein noodles
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 2 tbsps rice vinegar
- 2 green onions, chopped
- 1 tbsp fresh ginger, minced
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- ½ tbsp chili garlic sauce (adjust to taste)
- 1 tsp sugar
- Fresh cilantro or green onions, chopped
Instructions
- Noodle Preparation: Cook noodles according to package instructions, drain, and lightly toss with sesame oil to prevent sticking.
- Meat Browning: Sauté ground meat in a large skillet over medium heat, breaking it into fine crumbles until completely cooked through and golden brown.
- Aromatic Infusion: Add green onions, garlic, and ginger to the skillet, stirring quickly to release their intense fragrances and deepen the flavor profile.
- Vegetable Integration: Fold in shredded cabbage and carrots, cooking until vegetables become tender and slightly translucent, melding seamlessly with the meat.
- Sauce Creation: Whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, chili garlic sauce, and sugar in a small bowl to create a complex, balanced sauce.
- Final Combination: Combine noodles with meat and vegetable mixture, pour sauce over the contents, and toss thoroughly to ensure even coating and complete heat distribution.
- Presentation: Transfer to serving bowls, garnishing with a sprinkle of sesame seeds, fresh cilantro, and additional green onions for a vibrant, appetizing finish.
- Serving: Offer immediately while piping hot, allowing the intricate layers of flavor to be fully appreciated.
Notes
Meat Moisture Management: Brown ground meat thoroughly, breaking into small pieces to ensure even cooking and prevent clumping for a perfect texture.
Vegetable Crunch Preservation: Sauté cabbage and carrots briefly to maintain slight crispness, avoiding overcooking that could make them soggy and lose nutritional value.
Sauce Balancing Technique: Whisk sauce ingredients carefully, tasting and adjusting proportions to achieve a harmonious blend of sweet, tangy, and spicy notes without overwhelming other flavors.
Dietary Flexibility Adaptation: Swap ground meat with plant-based alternatives like tofu or tempeh for vegetarian version, and use gluten-free soy sauce and noodles to accommodate different dietary requirements.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 5
- Calories: 480
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg