Warm & Rustic Hearty Sausage Tortellini Soup Recipe for Comfort

Bubbling with rich flavors and comforting warmth, sausage tortellini soup delivers a delightful twist on classic comfort food.

Italian sausage nestled among soft tortellini creates a robust meal that satisfies deep hunger pangs.

Tender pasta and savory meat swim in a robust tomato-based broth, promising pure culinary comfort.

Packed with vegetables and herbs, each spoonful brings layers of delectable taste.

The soup transforms simple ingredients into a restaurant-worthy dish you can easily prepare at home.

Fresh herbs and a sprinkle of parmesan cheese elevate this one-pot wonder into a memorable meal.

Grab a ladle and savor every delicious bite of this soul-warming soup.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 563 kcal

Servings: 7

Helpful Kitchen Tools for Soup

• Large Pot or Dutch Oven: Essential for cooking sausage, sautéing vegetables, and simmering the entire soup.
• Wooden Spoon or Spatula: Perfect for breaking up sausage and stirring ingredients while cooking.
• Cutting Board: Needed for chopping onions, carrots, celery, and preparing ingredients.
• Chef's Knife: Sharp knife for precise vegetable and ingredient preparation.
• Measuring Spoons: Helpful for accurately adding herbs and spices.
• Ladle: Used for serving the soup into individual bowls.
• Cheese Grater: Useful for grating fresh Parmesan cheese as a topping.

Cooking Directions for Sausage Tortellini Soup

• Brown Sausage

Toss sausage into a hot pot with olive oil. Crumble and cook until golden and fully done, releasing those amazing flavors. Drain extra grease if needed.

• Sauté Vegetables

Slide onions, carrots, and celery into the pot. Let them dance and soften while releasing their sweet aromas. Sprinkle garlic and let it sizzle briefly.

• Build Soup Base

Pour in chicken broth and tomatoes. Shake in herbs for a flavor explosion. Let everything bubble and blend for a few minutes, creating a rich foundation.

• Introduce Tortellini

Swirl in cream to make the soup luxuriously silky. Drop tortellini and let them cook until perfectly tender and plump.

• Finish with Greens

Toss in fresh spinach, watching it wilt into the soup. Season with salt and pepper to make the flavors pop.

• Serve and Enjoy

Ladle the steaming soup into bowls. Dust with Parmesan cheese and serve alongside crusty bread for a comforting meal that hugs your soul.

How to Elevate the Broth and Flavor

• Toast dried herbs like basil and oregano in the pot before adding liquid to intensify their aromatic profile and unlock deeper, richer flavors.
• Prepare the soup base without tortellini and refrigerate for up to 3 days. When ready to serve, reheat and add fresh tortellini to prevent them from becoming mushy.
• Swap traditional pork sausage with turkey or chicken sausage for a leaner option. For vegetarian versions, use plant-based sausage crumbles and vegetable broth.
• For extra thickness, blend a portion of the soup's vegetables before adding tortellini, creating a creamy base without heavy cream.
• Replace regular tortellini with gluten-free cheese tortellini and ensure all other ingredients are certified gluten-free to accommodate sensitive diets.

Serve This Tortellini Soup for Dinner

• Comfort Companions: Pair this hearty soup with warm, crusty Italian bread for dipping and soaking up every delicious drop of broth.
• Cheese Lover's Dream: Sprinkle extra fresh Parmesan or add crumbled feta on top for a tangy, rich cheese boost that complements the sausage's savory flavor.
• Green Freshness Boost: Garnish with fresh chopped parsley or basil leaves just before serving to add a bright, herbal note and beautiful color contrast to the soup.
• Side Salad Harmony: Serve alongside a crisp mixed green salad with a light vinaigrette to balance the richness of the creamy, meaty tortellini soup.

Store and Reheat Soup Without Losing Taste

• Store leftover soup in airtight containers, keeping it fresh in the refrigerator for 3-4 days. Cool the soup completely before sealing to maintain optimal flavor and texture.
• Transfer soup to freezer-safe containers, leaving slight expansion space. Freeze up to 2-3 months. Defrost overnight in the refrigerator before reheating gently on the stovetop.
• Warm soup slowly over medium-low heat, stirring occasionally. Add splash of chicken broth if needed to restore original consistency. Avoid boiling to prevent tortellini from becoming mushy.
• If planning to freeze, consider storing tortellini separately from soup base. Add fresh tortellini when reheating to maintain perfect pasta texture and prevent potential breakdown during freezing and thawing process.

FAQs

• Is this soup nutritious?

This soup packs a protein punch from sausage and offers vegetables like spinach, carrots, and celery. The tortellini provides carbohydrates, making it a balanced one-pot meal with multiple nutrient groups.

• Can I use different types of sausage?

Absolutely! Italian sausage works best, but you can substitute with turkey sausage, chicken sausage, or even vegetarian sausage alternatives for different flavor profiles and dietary needs.

• How can I make this soup healthier?

Use lean sausage, reduce cream quantity, add more vegetables like zucchini or bell peppers, and opt for whole wheat tortellini to increase nutritional value and fiber content.

• Is this soup freezer-friendly?

Yes, you can freeze this soup without the cream and tortellini. Add those fresh when reheating to maintain texture and prevent separation. Store in airtight containers for up to 3 months.

Sausage Tortellini Soup Ingredients You’ll Love

• Italian Sausage: Rich, spicy meat that adds depth and hearty flavor to the soup, choose fresh ground sausage with high-quality meat blend.
• Chicken Broth: Provides liquid base and subtle savory foundation, select low-sodium version for better flavor control.

• Onion: Aromatic foundation that builds soup's flavor profile, select firm and bright white or yellow onions.
• Carrots: Adds natural sweetness and vibrant color, choose crisp and bright orange carrots.
• Celery: Brings subtle earthy undertone and crunchy texture, pick fresh stalks with bright green color.
• Garlic: Intense flavor enhancer, select firm bulbs without sprouts or soft spots.
• Spinach or Kale: Introduces fresh green nutrients, choose crisp leaves without wilting.

• Diced Tomatoes: Adds tangy complexity and moisture, select fire-roasted variety for deeper taste.
• Heavy Cream: Creates luxurious, smooth texture, opt for high-fat content cream.
• Dried Basil, Oregano: Provides classic Italian herb essence, use fresh if available.
• Red Pepper Flakes: Introduces subtle heat, adjust quantity based on spice preference.
• Tortellini: Brings delightful cheese-filled pasta element, choose fresh or frozen cheese-filled variety.
• Parmesan Cheese: Offers sharp, salty finish, select freshly grated for best flavor.
• Olive Oil: Creates initial cooking base, use extra virgin for richer taste.
• Salt and Pepper: Final seasoning to balance overall soup.

Honeycrisp Apple Broccoli Salad Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Crisp honeycrisp apple broccoli salad brings farm-fresh flavors dancing across your plate with delightful crunch and zesty notes. Seasonal ingredients blend seamlessly, creating a refreshing dish you’ll crave at every gathering.

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Ingredients

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Main Vegetables and Fruits:

• 4 cups (960 milliliters) fresh broccoli florets, chopped
• 1 large Honeycrisp apple, diced
• ½ cup (120 milliliters) shredded carrots
• ¼ cup (60 milliliters) red onion, finely diced

Dried and Crunchy Ingredients:

• ½ cup (120 milliliters) dried cranberries
• ½ cup (120 milliliters) chopped pecans (or almonds or walnuts)
• ½ cup (120 milliliters) shredded sharp cheddar cheese (optional)
• 4 slices bacon, cooked and crumbled (optional)

Dressing Ingredients:

• ½ cup (120 milliliters) mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons (30 milliliters) apple cider vinegar
• 1 tablespoon (15 milliliters) honey
• ½ teaspoon (2.5 milliliters) Dijon mustard
• ¼ teaspoon (1.25 milliliters) salt
• ¼ teaspoon (1.25 milliliters) black pepper

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Instructions

1. Craft a zesty emulsion by whisking mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a compact mixing vessel until smooth and well-integrated.
2. Evaluate the flavor profile and calibrate seasonings to personal preference, ensuring a harmonious blend of tangy and sweet notes.
3. Transfer chopped broccoli florets into a spacious preparation bowl, creating a verdant foundation for the salad.
4. Introduce crisp Honeycrisp apple cubes, adding a vibrant crunch and subtle sweetness to the mixture.
5. Scatter shredded carrots throughout the bowl, enhancing the salad’s textural complexity and visual appeal.
6. Sprinkle dried cranberries for bursts of tart-sweet flavor and ruby-like color accents.
7. Incorporate toasted pecans, providing a rich, nutty dimension and satisfying crunch.
8. Mince red onion finely and disperse evenly, contributing a sharp, aromatic undertone.
9. Optional: Integrate shredded cheddar cheese for creamy, savory undertones.
10. Drizzle the prepared dressing over the assembled ingredients, gently tossing to ensure comprehensive coating.
11. If desired, garnish with crispy bacon fragments for an additional layer of smoky indulgence.
12. Refrigerate the salad for approximately 30 minutes, allowing flavors to meld and intensify.
13. Serve thoroughly chilled, presenting a refreshing and vibrant culinary composition.

Notes

• Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture.
• Toast pecans beforehand to intensify their nutty flavor and add a delightful crunch to the salad.
• Use sharp cheddar instead of mild for a more robust cheese profile that complements the sweet apple and tangy dressing.
• Make the salad vegan by replacing bacon with roasted sunflower seeds and using vegan mayo or cashew cream.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 10 mg