Heartwarming Slow Cooker Chicken And Stuffing Recipe Magic

Comfort arrives in a delightful slow cooker chicken and stuffing that promises pure culinary magic.

This classic dish wraps warm flavors into every single bite.

Tender chicken melds perfectly with savory stuffing, creating a meal that feels like a warm embrace.

Succulent pieces of chicken nestle beneath a golden, herb-infused stuffing layer that melts in your mouth.

Rich, aromatic herbs dance through the slow-cooked ingredients, promising deep satisfaction.

Each forkful delivers a harmony of textures and tastes that will make dinner something to celebrate.

You won’t be able to resist seconds of this soul-warming classic.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

Calories: 410 kcal

Servings: 7

Ingredients for Slow Cooker Chicken and Stuffing

• Chicken Breasts: Tender meat that absorbs rich flavors and provides hearty protein for the dish, choose fresh boneless cuts for even cooking and easy shredding.

• Cream of Chicken Soup: Creamy base that adds depth and richness, look for low-sodium versions for better control of salt content.
• Sour Cream: Introduces tangy smoothness and helps tenderize the chicken, select full-fat version for best texture.
• Chicken Broth: Enhances overall moisture and prevents dryness, opt for low-sodium or homemade stock for deeper flavor.

• Salt: Essential flavor enhancer, use kosher or sea salt for more balanced taste.
• Black Pepper: Adds mild heat and complexity, freshly ground provides more robust flavor.
• Garlic Powder: Delivers concentrated garlic essence without chopping, choose pure powder without additives.
• Onion Powder: Provides sweet-savory undertone, ensures even seasoning distribution.
• Dry Stuffing Mix: Creates crispy topping and absorbs delicious sauce, select herb-seasoned variety for extra taste.
• Butter: Adds richness and helps stuffing crisp, use unsalted for better control of saltiness.
• Mixed Vegetables (Optional): Introduces color and nutrition, frozen blend works perfectly for convenience.

Kitchen Gear for Chicken and Stuffing in the Slow Cooker

• Slow cooker: Essential for this one-pot wonder, making cooking a breeze with minimal cleanup.
• Cooking spray: Helps prevent sticking and makes removing food super easy.
• Mixing bowl: Perfect for combining sauce ingredients smoothly.
• Measuring cups and spoons: Ensures accurate ingredient proportions for delicious results.
• Butter melter or microwave-safe dish: Quick way to melt butter for drizzling over stuffing.
• Wooden spoon or spatula: Great for stirring and mixing ingredients during cooking.
• Meat thermometer (optional): Helps check chicken is fully cooked at 165F (75C).

Steps to Make Slow Cooker Chicken and Stuffing

• Prep the Slow Cooker

Grab your trusty crockpot and give it a quick spray of cooking oil to prevent sticking.

• Season the Chicken

Drop chicken into the slow cooker and shake on some salt, pepper, garlic powder, and onion powder for a flavor explosion.

• Create the Creamy Sauce

Whisk together cream of chicken soup, sour cream, and chicken broth in a bowl. Pour this magical mixture over the chicken, coating it completely.

• Top with Stuffing

Scatter dry stuffing mix across the top of the chicken, then drizzle melted butter evenly to create a golden, crispy layer.

• Let It Cook

Cover the slow cooker and let it work its magic. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and reaches a safe internal temperature.

• Final Touch and Serve

If you want some extra veggies, toss them in during the last 30 minutes. Gently shred the chicken and mix it with the stuffing for a comforting, hearty meal that’ll make everyone smile.

Tips & Tricks for Chicken and Stuffing Perfection

• Chicken Perfection Hacks: Simple ways to elevate your slow cooker meal
• Make-Ahead Magic: Prepare all ingredients the night before and refrigerate in the slow cooker insert for ultra-quick morning assembly.
• Protein Power Options: Swap chicken breasts with boneless thighs for richer flavor or use turkey for a holiday-inspired twist.
• Veggie Boost Tricks: Toss frozen mixed vegetables, chopped carrots, or green beans directly into the slow cooker for added nutrition and color.
• Gluten-Free Friendly: Replace traditional stuffing mix with gluten-free breadcrumbs or cornbread stuffing to accommodate dietary needs.
• Crispy Topping Secret: For extra texture, sprinkle panko breadcrumbs or crushed crackers on top during the last 30 minutes of cooking for a delightful crunch.

Ways to Plate Chicken and Stuffing

• Cozy Family Dinner Night: Gather everyone around the table and serve this comforting chicken and stuffing dish with warm smiles and hearty appetites.
• Holiday-Style Plating: Arrange shredded chicken and stuffing on a large platter, garnish with fresh parsley or chives for a festive, restaurant-quality presentation.
• Veggie Boost Combo: Toss in frozen mixed vegetables like peas, carrots, and corn during the last 30 minutes of cooking to add nutrition and color to the meal.
• Side Dish Companions: Pair with creamy mashed potatoes, crisp green salad, or roasted seasonal vegetables to complete this satisfying and wholesome dinner.

Make-Ahead & Storage Tips for Chicken and Stuffing

• Meal Planning & Storage Wisdom
• Batch Cooking Magic: Prepare multiple servings in one go, storing extra portions in airtight containers for quick future meals during busy weekdays.
• Refrigeration Strategy: Store leftovers in sealed containers within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator at or below 40°F (4°C).
• Freezer-Friendly Option: Carefully pack cooled chicken and stuffing in freezer-safe containers, maintaining quality for up to 2-3 months when properly sealed and labeled with date.
• Reheating Success: Thaw overnight in refrigerator, then warm in microwave or oven at 350°F (175°C) until internal temperature reaches 165°F (74°C), stirring occasionally to distribute heat evenly and prevent dryness.

Hearty Slow Cooker Chicken And Stuffing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 6 hours 5 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

This comforting slow cooker chicken and stuffing recipe brings warm, hearty flavors to family dinner tables. Simple ingredients and easy preparation make this classic comfort meal a reliable choice for busy households.

---

Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 (6 oz/170 g) box stuffing mix (such as Stove Top)
• 1 (10.5 oz/298 g) can cream of chicken soup
• ½ cup (120 ml) sour cream (or Greek yogurt)
• ½ cup (120 ml) chicken broth
• 2 tbsps (30 ml) unsalted butter, melted
• 1 cup frozen mixed vegetables (optional)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp dried parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Coat slow cooker interior with non-stick spray, creating a seamless protective layer to prevent ingredient adhesion.
2. Chicken Placement: Arrange chicken pieces in an uniform, single layer across the bottom of the slow cooker, ensuring maximum contact with cooking surface.
3. Seasoning: Massage chicken with salt, black pepper, garlic powder, and onion powder, thoroughly infusing the meat with robust, complementary flavors.
4. Sauce Creation: Whisk cream of chicken soup, sour cream, and chicken broth in a separate bowl until achieving a silky, homogeneous consistency.
5. Layering: Cascade the velvety sauce over seasoned chicken, guaranteeing complete coverage and flavor penetration, then sprinkle dry stuffing mix evenly across the surface.
6. Finishing Touch: Drizzle melted butter over the stuffing, promoting a golden, crisp texture and enhancing overall taste profile.
7. Cooking Process: Cover and slow cook on low for 6-7 hours or high for 3-4 hours, allowing chicken to become incredibly tender and flavors to meld harmoniously.
8. Vegetable Integration: During final 30 minutes, incorporate mixed vegetables to introduce additional nutrients and visual appeal.
9. Serving: Gently shred chicken, fold into stuffing, and plate hot, presenting a comforting, cohesive one-pot culinary experience.

Notes

• Prevent Dryness: Use chicken thighs or add extra broth to maintain moisture, ensuring tender meat that doesn’t become stringy or tough during long slow cooking.
• Optimize Stuffing Texture: Sprinkle stuffing mix lightly to avoid soggy layers, allowing it to absorb sauce while maintaining a slight crispness on top.
• Enhance Flavor Depth: Replace cream of chicken soup with homemade stock or add fresh herbs like thyme or rosemary to elevate the dish’s overall taste profile.
• Dietary Adaptation: Substitute gluten-free stuffing mix and low-sodium broth for celiac or sodium-restricted diets, making the recipe more inclusive without compromising flavor.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 90 mg