Blissful Amish Peanut Butter Cream Pie Recipe For Dessert Lovers

Creamy, decadent Amish peanut butter cream pie will make your taste buds dance with pure delight.

This classic dessert blends smooth, rich flavors that melt right into your mouth.

Sweet peanut butter whispers nostalgic memories of homemade treats shared around farmhouse tables.

Each slice promises a perfect balance of velvety filling and flaky crust that beckons you closer.

Simple ingredients transform into an extraordinary dessert that feels like a warm culinary hug.

The silky texture and deep nutty notes create a truly irresistible experience.

No bakery could craft a pie quite as enchanting as this homemade treasure.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes (plus chilling)

Total Time: 30 minutes

Calories: 405 kcal

Servings: 9

Amish Peanut Butter Cream Pie Ingredient Checklist

• Graham Cracker Crumbs: Provides a crisp, sweet foundation that complements the creamy filling perfectly.
• Butter: Helps bind the crumbs and creates a rich, golden base for the pie.

• Sugar: Sweetens the custard and balances the nutty peanut butter flavor.
• Cornstarch: Thickens the filling and gives a silky, smooth texture to the custard.
• Salt: Enhances the overall flavor profile and balances the sweetness.
• Milk: Creates the creamy base for the custard, providing richness and smooth consistency.
• Egg Yolks: Adds luxurious richness and helps set the custard with a velvety texture.
• Peanut Butter: Delivers the signature nutty flavor and creamy depth to the filling.
• Vanilla Extract: Brings a warm, aromatic undertone that elevates the entire dessert.

• Whipped Cream: Adds a light, airy layer of sweetness that crowns the pie beautifully.
• Peanut Butter Crumbs: Provides a delightful crunch and intense peanut butter accent to finish the pie.

Tools to Help You Make Amish Peanut Butter Cream Pie

• Large mixing bowl: Essential for combining ingredients smoothly.
• Medium saucepan: Perfect for cooking the creamy custard filling.
• Whisk: Crucial for blending milk, eggs, and creating smooth mixtures without lumps.
• Measuring cups: Needed for accurately measuring peanut butter, sugar, and milk.
• Pie dish: Holds the delicious pie and provides shape for serving.
• Spatula: Helps scrape and spread filling evenly into the pie crust.
• Electric mixer or whisk: Optional tool for creating whipped cream topping.

How to Prepare a Silky Amish Peanut Butter Cream Pie

• Whip Up Peanut Butter Crumble

Create a delectable topping by blending peanut butter with powdered sugar until it forms a delightful crumbly mixture. Set this golden garnish aside for the grand finale.

• Craft Creamy Custard Base

In a saucepan, combine sugar, cornstarch, and salt. Slowly pour in milk, whisking until silky smooth. Cook over medium heat, stirring constantly until the mixture transforms into a thick, bubbling delight. Thisal process takes about 8-10 minutes.

• Elevate the Custard

Remove from heat and gently fold in beaten egg yolks. Return to heat for one more minute, creating a luxurious custard. Pull off the stove and stir in peanut butter and vanilla until the mixture becomes impossibly smooth and creamy.

• Create Pie Perfection

Pour the luscious peanut butter custard into a pre-baked pie crust. Let the pie cool to room temperature, then park it in the refrigerator for 3-4 hours until the filling sets like a dream.

• Final Flourish

Just before serving, crown the pie with a billowy layer of whipped cream. Sprinkle the reserved peanut butter crumble on top for a showstopping finish that’ll make mouths water.

Flavor Twists for This Sweet Amish Pie

• For the smoothest filling, whisk ingredients continuously and avoid high heat to prevent lumps or scorching.
• This pie can be prepared a day in advance, making it perfect for dinner parties or holiday gatherings.
• Replace traditional pie crust with a gluten-free graham cracker crust or almond flour base for those with wheat sensitivities.
• Substitute whole milk with coconut milk or almond milk, and use dairy-free whipped topping to create a lactose-free version of this delectable dessert.
• For those with peanut allergies, swap peanut butter with sunflower seed butter or another safe alternative to enjoy a similar creamy texture and flavor profile.

Serving the Amish Peanut Butter Cream Pie with Style

• Cozy Family Dessert Plating: Serve slices on decorative dessert plates with a scoop of vanilla ice cream alongside for a delightful contrast in temperatures and textures.
• Peanut Butter Lover's Dream: Drizzle warm chocolate sauce over each slice to complement the rich peanut butter filling and add an extra layer of indulgence.
• Afternoon Tea Companion: Pair with a steaming cup of coffee or hot chocolate to enhance the creamy pie's warmth and create a perfect mid-afternoon treat that feels like a comforting hug.
• Celebration Presentation: Garnish individual servings with a light dusting of cocoa powder or additional chopped peanuts for an elegant touch during special gatherings or holiday dessert tables.

Tips to Store It Without Losing That Texture

• Cool the pie in the refrigerator for 3-4 hours to help the filling set perfectly, ensuring a firm and creamy texture that slices beautifully.
• Enjoy this delightful pie within 3-5 days when stored in an airtight container in the refrigerator, keeping it chilled to maintain its rich, smooth consistency.
• Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil to freeze for up to 2 months, allowing a make-ahead dessert that's ready when you are.
• Store the prepared peanut butter crumbs in a sealed container at room temperature for up to a week, keeping them crisp and ready to sprinkle on top just before serving.

FAQs

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute almond or cashew butter for a unique twist, but the flavor profile will change slightly from the traditional Amish recipe.

• Is this pie suitable for people with egg allergies?

Unfortunately, this recipe contains egg yolks in the custard filling, so it’s not safe for those with egg allergies. You’ll need to find an alternative egg-free cream pie recipe.

• How long can I keep the Amish Peanut Butter Cream Pie in the refrigerator?

The pie will stay fresh for 3-4 days when stored in an airtight container in the refrigerator. After that, the texture and flavor may start to deteriorate.

• What type of pie crust works best for this recipe?

A pre-baked graham cracker or traditional butter pie crust works wonderfully. The graham cracker crust adds a nice complementary flavor to the peanut butter filling.

Heavenly Amish Peanut Butter Cream Pie Recipe

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4.6 from 14 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Luscious Amish Peanut Butter Cream Pie delivers a nostalgic Midwestern dessert experience with rich, creamy layers. Silky peanut butter filling nestled in a flaky crust promises pure comfort for those craving classic homestyle sweetness.

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Ingredients

Scale 1x2x3x

• 1 pre-baked 9-inch (23 cm) pie crust (store-bought or homemade)
• 2 cups (480 ml/16 fl oz) whole milk
• 4 large egg yolks
• ½ cup (120 g/4.2 oz) creamy peanut butter
• ½ cup (100 g/3.5 oz) granulated sugar
• 1 ½ cups (360 ml/12 fl oz) heavy cream
• ½ cup (100 g/3.5 oz) powdered sugar
• 2 tbsps butter
• ¼ cup (30 g/1 oz) cornstarch
• ¼ tsp salt
• 1 tsp vanilla extract
• ¼ cup (30 g/1 oz) powdered sugar

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Instructions

1. Prepare Crumble: Blend peanut butter with powdered sugar to create a delicate, grainy mixture for final garnish.
2. Create Filling Base: Combine sugar, cornstarch, and salt in a medium saucepan, forming a foundational dry ingredient mixture.
3. Develop Custard: Gradually whisk milk into dry ingredients, eliminating potential lumps and establishing a smooth liquid base. Heat over medium, stirring consistently to prevent scorching, allowing the mixture to thicken and bubble gently for 8-10 minutes.
4. Integrate Eggs: Remove from heat, carefully fold in beaten egg yolks, then return briefly to ensure food safety and proper integration.
5. Finalize Custard: Remove from heat, incorporate peanut butter and vanilla extract, transforming the mixture into a uniform, silky filling.
6. Assemble Pie: Pour the peanut butter custard into a pre-baked pie crust, distributing evenly.
7. Chill and Set: Cool to room temperature, then refrigerate for 3-4 hours until filling is completely set.
8. Garnish and Serve: Top with a generous layer of whipped cream and sprinkle the reserved peanut butter crumbs across the surface for a delightful textural finish.

Notes

• Control Cornstarch Carefully: Add milk slowly and whisk constantly to prevent lumps, ensuring a silky-smooth custard base without any grainy texture.
• Monitor Heat Precisely: Maintain medium heat while stirring continuously to avoid scorching, allowing the filling to thicken gradually without burning.
• Temperature Management: Cool the pie completely at room temperature before refrigerating, preventing condensation and maintaining the perfect creamy consistency.
• Egg Safety Protocol: Temper egg yolks by slowly incorporating hot custard to prevent scrambling, ensuring a smooth, safe, and creamy filling.

• Prep Time: 20 minutes
• Cook Time: 10 minutes (plus chilling)
• Category: Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 405
• Sugar: 24 g
• Sodium: 155 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg