Dreamy Mint Chocolate Chip Cookies Recipe: Sweet Success!

Cool breezes and sweet memories dance through kitchens when mint chocolate chip cookies emerge from the oven.

A classic treat that blends refreshing mint flavors with rich chocolate strikes the perfect balance in this irresistible recipe.

Soft, chewy chocolate chip cookies infused with cool mint create a delightful twist on a traditional favorite.

Each bite promises a delectable combination of creamy chocolate and bright mint notes that tantalize taste buds.

The simple ingredients transform ordinary cookie moments into extraordinary culinary experiences.

Bakers of all skill levels can master this delightful dessert with ease.

These cookies will become an instant crowd-pleaser at gatherings, potlucks, or quiet evenings at home.

How to Bake Mint Chocolate Chip Cookies

• Warm Up the Oven

Crank the oven to a toasty 350F. Grab a baking sheet and line it with parchment paper to keep cookies from sticking and ensure perfect baking.

• Whip Together Butter and Sweeteners

Grab a big mixing bowl and beat softened butter with white and brown sugar until the mixture looks smooth and fluffy. The key is getting that creamy consistency that makes cookies irresistible.

• Add Flavor Boosters

Drop in the egg, vanilla, and mint extract. Mix until everything blends beautifully, creating a base that’ll make your taste buds dance with minty excitement.

• Create Cookie Dough

Gradually blend dry ingredients into the wet mixture. Stir until the dough feels just right – soft and ready to transform into delicious treats.

• Sprinkle in Delicious Extras

Gently fold chocolate chips and crushed peppermint candies into the dough. These little gems will give your cookies an extra burst of flavor and crunch.

• Shape and Prepare Cookies

Scoop rounded dollops of dough onto the prepared baking sheet. Leave some breathing room between each cookie – about 2 inches apart works perfectly.

• Bake to Perfection

Pop the cookies into the oven for 9-11 minutes. Look for golden edges but keep the centers soft and chewy. Don’t let them get too crispy!

• Cool and Savor

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Grab a cold glass of milk and enjoy your minty chocolate chip masterpiece!

Variations for Chocolate Mint Lovers

• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and enhance flavor depth, creating perfectly shaped mint chocolate chip cookies every time.
• Prepare cookie dough in advance and freeze in pre-portioned balls for up to 3 months, allowing you to bake fresh cookies whenever a craving hits without starting from scratch.
• Swap butter with coconut oil or vegan butter and use dairy-free chocolate chips to create a delicious plant-based version that doesn't compromise on taste or texture.
• Replace all-purpose flour with a gluten-free flour blend, ensuring those with wheat sensitivities can still enjoy these delightful mint chocolate chip cookies without sacrificing flavor or quality.
• If peppermint candies aren't available, use crushed candy canes or add a few drops of additional mint extract to maintain that vibrant mint flavor profile in your cookies.

Serving These Freshly Baked Cookies

• Cool Mint Companion: Pair these delightful cookies with a scoop of vanilla bean ice cream for a creamy, refreshing dessert experience that elevates the mint chocolate chip flavor.
• Holiday Gift Idea: Wrap these cookies in clear cellophane bags with festive ribbons, creating a homemade present that showcases your baking skills and spreads delicious cheer during winter celebrations.
• Decadent Dessert Platter: Arrange the cookies alongside dark chocolate truffles, candy cane pieces, and mint hot chocolate for a stunning dessert spread that highlights the cookie's vibrant mint chocolate profile.
• Afternoon Tea Treat: Serve these cookies on a beautiful ceramic plate with a steaming cup of chamomile or peppermint tea, creating a delightful midday indulgence that feels both elegant and comforting.

Keeping Mint Chocolate Cookies Tasting Fresh

• Let cookies rest on the baking sheet for 5 minutes after removing from oven to help them set and prevent crumbling.
• Stack cookies between parchment paper layers in an airtight container, keeping them fresh at room temperature for up to 5 days.
• Wrap cookie dough balls individually in plastic wrap, store in freezer-safe bag for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Prepare cookie dough in advance and refrigerate for 24 hours before baking to enhance flavor depth and allow ingredients to meld together beautifully.

FAQs

• What gives these cookies their distinct mint flavor?

The mint extract and optional crushed peppermint candies create the cool, refreshing mint taste that makes these chocolate chip cookies unique.

• Can I use different types of chocolate chips?

Yes, you can experiment with dark, milk, or white chocolate chips to suit your preference while maintaining the mint chocolate chip cookie concept.

• How do I know when the cookies are perfectly baked?

Look for golden edges with soft centers. The cookies should be slightly underbaked to maintain a chewy texture, typically around 9-11 minutes in the oven.

• Is it necessary to use peppermint candies?

No, the peppermint candies are optional. They add extra crunch and intensify the mint flavor, but the cookies will still taste great without them if you prefer a simpler version.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 200 kcal

Servings: 25

What Goes Into Mint Chocolate Chip Cookies

• All-Purpose Flour: Provides structure and texture, ensuring cookies hold together perfectly; choose unbleached flour for richer flavor.
• Baking Soda: Helps cookies rise and spread evenly, creating soft and light texture; fresh soda guarantees best results.
• Salt: Enhances overall flavor profile and balances sweetness; use fine sea salt for smooth distribution.

• Granulated Sugar, Brown Sugar: Delivers rich sweetness and helps create crispy edges with soft centers; opt for organic sugars for deeper caramel notes.
• Unsalted Butter: Creates creamy base and provides rich flavor; use room temperature butter for smooth mixing.

• Egg: Binds ingredients and adds richness; select fresh, large eggs from free-range chickens.
• Vanilla Extract: Deepens overall flavor complexity; pure extract offers more authentic taste.
• Mint Extract: Infuses cool, refreshing essence; choose high-quality pure mint extract.
• Chocolate Chips: Adds delightful chocolate bursts; semi-sweet chips work best for balanced sweetness.
• Peppermint Candies: Delivers extra crunch and intense mint flavor; crush finely for even distribution.

Tools for Minty Cookie Magic

• Electric mixer: Essential for creaming butter and sugar smoothly and blending ingredients quickly.
• Cookie scoop or tablespoon: Perfect for creating uniform cookie sizes and easy dough portioning.
• Large mixing bowl: Needed for combining wet ingredients and creating cookie dough.
• Small bowl: Used for whisking dry ingredients together.
• Baking sheet: Crucial for baking cookies evenly.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and ensures easy removal.
• Wire rack: Helps cookies cool completely after baking.
• Whisk: Helps mix dry ingredients thoroughly.

Heavenly Mint Chocolate Chip Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Mint chocolate chip cookies blend creamy mint with rich chocolate in a delightful dessert classic. Crisp edges and chewy centers make these treats perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

• 2 ¼ cups (540 ml) all-purpose flour
• 1 cup (227 g) unsalted butter, softened
• 2 cups (340 g) semisweet chocolate chips
• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ¾ cup (165 g) packed light brown sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp pure vanilla extract
• 1 tsp peppermint extract
• 2–3 drops green food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350F (175C) and line baking sheet with parchment paper for optimal cooking and easy cookie removal.
2. Dry Mixture: Whisk flour, baking soda, and salt together in a medium bowl, setting aside for later incorporation.
3. Creaming Process: Blend softened butter with granulated and brown sugars using an electric mixer until smooth and fluffy, creating a light, airy base.
4. Flavor Infusion: Mix egg, vanilla, and mint extract into the butter-sugar mixture, ensuring a uniform and vibrant mint essence throughout the dough.
5. Dough Formation: Gradually fold dry ingredients into wet components, stirring until a consistent, slightly firm dough emerges with no remaining flour pockets.
6. Texture Enhancement: Gently incorporate chocolate chips and crushed peppermint candies, distributing evenly to guarantee a balanced flavor profile in every bite.
7. Portioning and Baking: Scoop uniform dough mounds onto prepared sheet, spacing 2 inches apart, then bake in preheated oven for 9-11 minutes until edges turn golden and centers remain soft.
8. Cooling Stage: Allow cookies to rest on baking sheet for 5 minutes, then transfer to wire rack for complete cooling, ensuring a perfect texture and easy handling.

Notes

• Maintain Butter Temperature: Ensure butter is softened but not melted for optimal cookie texture and creamy consistency.
• Control Mint Intensity: Adjust mint extract gradually to prevent overwhelming flavor; start with less and taste as you go for balanced mintiness.
• Prevent Candy Melting: Crush peppermint candies coarsely and chill them briefly before adding to prevent color bleeding and maintain distinct texture.
• Precision in Baking Time: Watch cookies closely during last 2 minutes of baking; golden edges with soft centers indicate perfect doneness to avoid dry, hard cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg