Dreamy S’mores Cheesecake Pudding Cups Recipe for Sweet Bliss

Decadent chocolate graham cracker crusts cradle a luscious smores cheesecake pudding that promises pure indulgence.

Layers of creamy marshmallow-infused filling melt seamlessly into rich chocolate depths.

Each spoonful offers a nostalgic twist on classic campfire treats.

The dessert combines velvety textures with irresistible sweetness that dance across your palate.

Toasted marshmallow peaks crown these individual cups, creating a stunning visual and flavor experience.

Silky smooth and utterly irresistible, these pudding cups will become your new favorite summer dessert.

Prepare to fall in love with every delightful bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 320 kcal

Servings: 9

What You’ll Use for Smores Cheesecake Pudding Cups

• Graham Cracker Crumbs: Provides a classic, crunchy foundation that adds a nostalgic campfire s'mores texture and sweet, warm flavor to the dessert.
• Melted Butter: Binds the crumbs together, creating a solid and rich base that enhances the overall mouthfeel of the dessert.

• Cream Cheese: Brings a tangy, luxurious smoothness and rich depth to the cheesecake layer, creating a velvety texture.
• Powdered Sugar: Sweetens the cream cheese mixture and helps create a light, airy consistency.
• Whipped Topping: Adds a cloud-like softness and gentle sweetness to the cheesecake layer, making it incredibly light and fluffy.
• Chocolate Pudding Mix: Delivers a classic, silky chocolate flavor that mimics the traditional s'mores chocolate component.
• Cold Milk: Activates the pudding mix, transforming it into a smooth, decadent chocolate layer.

• Mini Marshmallows: Capture the classic s'mores campfire essence, providing a sweet, gooey texture.
• Mini Chocolate Chips: Sprinkle extra chocolate bursts that intensify the s'mores experience.
• Whole Graham Crackers: Offer a rustic, nostalgic garnish that reinforces the s'mores theme.
• Whipped Topping: Provides an optional creamy, dreamy finishing touch to the dessert.

The Right Tools for Layering Pudding Cup

• Medium mixing bowl: Essential for blending cream cheese, powdered sugar, and whipped topping smoothly.
• Small bowl: Perfect for mixing graham cracker crumbs and melted butter for the crust.
• Whisk: Crucial for creating smooth chocolate pudding by combining mix and milk.
• Measuring cups: Helps accurately measure ingredients like crumbs, butter, and milk.
• Spoon or piping bag: Great for layering cheesecake, pudding, and adding toppings neatly.
• Small cups or jars: Serves as the base for individual dessert presentations.
• Spatula: Useful for folding ingredients and scraping bowls clean.

Step-by-Step to Build Smores Cheesecake Layers

• Create Crumbly Base

Crush graham crackers into fine bits and mix with melted butter. Press the mixture firmly into the bottom of serving cups, creating a delicious foundation for your dessert.

• Whip Creamy Cheesecake Layer

Blend cream cheese with powdered sugar until silky smooth. Gently fold in whipped topping to create a light, airy texture. Spread this dreamy mixture evenly over the graham cracker base.

• Pour Decadent Chocolate Layer

Whisk chocolate pudding mix with cold milk until it transforms into a rich, velvety pudding. Carefully layer this chocolatey goodness on top of the cheesecake mixture.

• Decorate with Sweet Toppings

Sprinkle a generous handful of mini marshmallows and chocolate chips over the pudding. Break a graham cracker into playful pieces and nestle it on top. Add a fluffy dollop of whipped cream for extra indulgence.

• Chill and Savor

Refrigerate the cups for at least an hour, allowing the flavors to dance and mingle. When ready, grab a spoon and dive into this irresistible layered treat that combines all the classic s’mores flavors in a cool, creamy dessert.

Tips for, Crunchy, Chocolatey Goodness

• Toast marshmallows with a kitchen torch for a campfire-style caramelized flavor before topping the pudding cups, adding extra depth and smokiness.
• Prepare these pudding cups up to 2 days in advance, storing them covered in the refrigerator to save time during party prep or busy weekends.
• Swap traditional graham crackers with gluten-free graham-style crackers or crushed gluten-free cookies to make this dessert accessible for those with dietary restrictions.
• Replace regular chocolate pudding mix with sugar-free instant pudding and use light whipped topping to create a lighter, lower-calorie version of this decadent treat.
• Let children help assemble their own pudding cups by providing separate toppings like crushed graham crackers, mini marshmallows, and chocolate chips for a fun, interactive dessert experience.

Serve These Pudding Cups with a Side of Fun

• Cozy Campfire Gathering: Serve these delightful pudding cups during a backyard bonfire or indoor movie night, capturing the classic s'mores spirit with friends and family.
• Dessert Bar Delight: Create a DIY dessert station where guests can customize their pudding cups with extra toppings like crushed graham crackers, chocolate shavings, or caramel drizzle.
• Summer Party Treat: Perfect for outdoor barbecues, pool parties, or picnics, these individual desserts are easy to transport and keep cool in a portable cooler.
• Kid-Friendly Dessert Station: Let children help assemble their own pudding cups, making it a fun interactive dessert activity that keeps them engaged and excited about creating their sweet treat.

How to Chill and Save Them for Later

• Store these delightful cups in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent flavor absorption from other foods.
• Cover each cup individually with plastic wrap to prevent the marshmallows from drying out and keep the layers looking pristine and appetizing.
• Prepare the individual components separately up to 2 days in advance, assembling the cups just before serving to guarantee maximum texture and taste quality.
• For longer storage, freeze the cheesecake pudding cups without marshmallow toppings for up to 2 weeks. Thaw in the refrigerator overnight and add fresh toppings before serving for a quick dessert solution.

FAQs

• Is this recipe kid-friendly?

Absolutely! Kids will love the fun layers and sweet chocolate pudding. These cups are easy to make and perfect for a fun dessert that children can help prepare.

• Can I make this dessert ahead of time?

Yes, you can prepare these S’mores Cheesecake Pudding Cups up to 2 days in advance. Keep them refrigerated until ready to serve, and they’ll maintain their delicious layers and texture.

• Do I need any special equipment to make these pudding cups?

No special equipment is required. You’ll just need small cups or jars, mixing bowls, and basic utensils like a whisk and spoon. Even regular drinking glasses or mason jars work great.

• Are there any potential ingredient substitutions?

You can swap whipped topping with homemade whipped cream, use chocolate instant pudding for a richer flavor, or replace graham crackers with chocolate cookie crumbs for a different twist.

Heavenly Smores Cheesecake Pudding Cups Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

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Description

Irresistible s’mores cheesecake pudding cups blend classic campfire flavors into a delightful dessert. Rich chocolate, graham cracker crumbs, and marshmallow cream create a nostalgic treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) cold milk
• 1 package (8 oz / 226 g) cream cheese, softened
• 1 box (3.9 oz / 110 g) instant chocolate pudding mix
• 1 cup whipped topping, thawed
• 1 cup graham cracker crumbs
• 3 tbsps butter, melted
• 1 cup powdered sugar
• 1 cup mini marshmallows
• ¼ cup mini chocolate chips
• 46 whole graham crackers
• Optional: toasted marshmallows or extra whipped topping for garnish

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Instructions

1. Graham Cracker Base: Combine graham cracker crumbs with melted butter, pressing firmly into the bottom of serving glasses to create a solid, crunchy foundation.
2. Cheesecake Layer: Whisk cream cheese and powdered sugar until ultra-smooth, then gently incorporate whipped topping to develop a light, creamy texture that blankets the graham cracker base.
3. Chocolate Pudding Infusion: Blend chocolate pudding mix with cold milk, stirring until a silky, rich consistency develops, then carefully pour over the cheesecake layer.
4. Decorative Finale: Generously scatter mini marshmallows and chocolate chips across the surface, strategically positioning a graham cracker fragment for added crunch and visual intrigue.
5. Chilling Technique: Refrigerate the assembled dessert cups for at least 60 minutes, allowing the layers to meld and solidify into a perfectly chilled, decadent treat. Optional: Torch marshmallow topping or crown with a delicate swirl of whipped cream before serving for an extra touch of elegance.

Notes

Prepare Graham Cracker Base Carefully: Press crumbs firmly and evenly to create a compact, sturdy foundation that won’t crumble when serving.

Whip Cream Cheese Technique: Ensure cream cheese is at room temperature for smoother blending, preventing lumps and achieving a silky-smooth texture.

Control Pudding Consistency: Whisk pudding mix thoroughly and chill immediately to prevent separation and maintain a rich, creamy consistency.

Layering Strategic Approach: Allow each layer to set slightly before adding the next, preventing mixing and maintaining distinct, beautiful visual separation between components.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg