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Heavenly Smores Cheesecake Pudding Cups Recipe

Heavenly Smores Cheesecake Pudding Cups Recipe


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4.6 from 26 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 9 1x

Description

Irresistible s’mores cheesecake pudding cups blend classic campfire flavors into a delightful dessert. Rich chocolate, graham cracker crumbs, and marshmallow cream create a nostalgic treat you’ll savor with pure delight.


Ingredients

Scale
  • 2 cups (480 ml) cold milk
  • 1 package (8 oz / 226 g) cream cheese, softened
  • 1 box (3.9 oz / 110 g) instant chocolate pudding mix
  • 1 cup whipped topping, thawed
  • 1 cup graham cracker crumbs
  • 3 tbsps butter, melted
  • 1 cup powdered sugar
  • 1 cup mini marshmallows
  • ¼ cup mini chocolate chips
  • 46 whole graham crackers
  • Optional: toasted marshmallows or extra whipped topping for garnish

Instructions

  1. Graham Cracker Base: Combine graham cracker crumbs with melted butter, pressing firmly into the bottom of serving glasses to create a solid, crunchy foundation.
  2. Cheesecake Layer: Whisk cream cheese and powdered sugar until ultra-smooth, then gently incorporate whipped topping to develop a light, creamy texture that blankets the graham cracker base.
  3. Chocolate Pudding Infusion: Blend chocolate pudding mix with cold milk, stirring until a silky, rich consistency develops, then carefully pour over the cheesecake layer.
  4. Decorative Finale: Generously scatter mini marshmallows and chocolate chips across the surface, strategically positioning a graham cracker fragment for added crunch and visual intrigue.
  5. Chilling Technique: Refrigerate the assembled dessert cups for at least 60 minutes, allowing the layers to meld and solidify into a perfectly chilled, decadent treat. Optional: Torch marshmallow topping or crown with a delicate swirl of whipped cream before serving for an extra touch of elegance.

Notes

Prepare Graham Cracker Base Carefully: Press crumbs firmly and evenly to create a compact, sturdy foundation that won’t crumble when serving.

Whip Cream Cheese Technique: Ensure cream cheese is at room temperature for smoother blending, preventing lumps and achieving a silky-smooth texture.

Control Pudding Consistency: Whisk pudding mix thoroughly and chill immediately to prevent separation and maintain a rich, creamy consistency.

Layering Strategic Approach: Allow each layer to set slightly before adding the next, preventing mixing and maintaining distinct, beautiful visual separation between components.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 320
  • Sugar: 25 g
  • Sodium: 210 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg