Blissful Snicker Peanut Butter Cookies Recipe – A Sweet Treat!

Soft, chewy cookies that melt with snicker peanut butter goodness create an irresistible treat for chocolate and peanut butter enthusiasts.

These delectable morsels blend classic flavors into an extraordinary dessert experience.

Chocolate lovers will swoon over the rich combination of sweet candy bars and creamy peanut butter.

Each bite promises a delightful contrast of textures and intense flavor profiles.

The recipe transforms simple ingredients into a crowd-pleasing sensation that disappears quickly from any dessert plate.

Baking these cookies fills your kitchen with an intoxicating aroma that draws everyone near.

Prepare to indulge in a sweet adventure that will become your new favorite comfort treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 218 kcal

Servings: 25

Ingredients That Make Snicker Peanut Butter Cookies Pop

• Peanut Butter: Provides rich, nutty base that defines the cookie's signature flavor, choose creamy for smooth texture.
• Butter: Adds richness and helps create tender cookie structure, use softened unsalted butter for best results.
• Brown Sugar, White Sugar: Creates sweetness and helps cookies achieve perfect golden-brown color, opt for fresh, clump-free sugars.
• Egg: Binds ingredients and adds moisture, select fresh room temperature eggs.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla for best taste.

• All-Purpose Flour: Forms cookie's structure and provides tender crumb, sift to remove lumps.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh and not expired.
• Salt: Balances sweetness and intensifies other flavors, use fine table salt.

• Snickers Bars: Adds caramel, chocolate, and nougat chunks for unexpected flavor bursts, chop into small, consistent pieces.

Tools for Crafting Snicker Peanut Butter Cookie

• Hand Mixer or Stand Mixer: Essential for creaming butter, sugar, and creating a smooth cookie dough base.
• Large Mixing Bowls: Needed for mixing wet and dry ingredients separately.
• Measuring Cups and Spoons: Crucial for accurately measuring ingredients.
• Whisk: Perfect for combining dry ingredients evenly.
• Cookie Scoop or Tablespoon: Helps create uniform cookie sizes.
• Baking Sheets: Used for baking cookies with even heat distribution.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool completely without getting soggy.
• Sharp Knife: Useful for chopping Snickers bars into pieces.

How to Bake Soft, Chunky Snicker Peanut Butter Cookies

• Fire Up the Oven

Crank your oven to 350F and prep your baking sheets with parchment paper for smooth cookie.

• Blend Creamy Base

Grab your mixer and whip peanut butter, butter, and sugars into a cloud-like fluffy mixture that’ll make your taste buds dance.

• Mix Wet Ingredients

Splash in the egg and vanilla, blending until everything looks super smooth and inviting.

• Create Dry Blend

Quickly whisk flour, baking soda, and salt in a separate bowl, then slowly marry these dry ingredients into your creamy base.

• Sprinkle Candy Goodness

Gently fold chopped Snickers pieces throughout the dough, ensuring sweet surprises in every bite.

• Shape and Bake Cookies

Scoop dough onto baking sheets, leaving space between each mound. Gently press down to flatten slightly. Slide into the oven and bake until edges turn golden and centers look set, about 10-12 minutes.

• Cool and Devour

Let cookies rest on baking sheets for a few minutes, then transfer to cooling racks. Grab a cold glass of milk and enjoy your delectable creation!

Sweet Additions for These Candy-Stuffed Cookies

• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and enhance flavor depth, creating more compact and richly textured cookies.
• Prepare cookie dough in advance and store in refrigerator for up to 3 days or freeze for 2 months, allowing convenient baking whenever craving strikes.
• Swap regular flour with gluten-free all-purpose flour blend to make these cookies suitable for individuals with gluten sensitivities without compromising taste or texture.
• Replace Snickers with different candy bars like Milky Way or Twix for exciting flavor variations that match personal preference and keep the recipe feeling fresh and interesting.
• Use plant-based butter, egg substitute like flax egg, and dairy-free chocolate candy bars to transform this recipe into a delightful vegan-friendly treat that everyone can enjoy.

Serve These Cookies with a Glass of Milk

• Sweet Milk Pairing: Enjoy these indulgent cookies with a cold, creamy glass of milk that perfectly complements the rich peanut butter and caramel Snickers flavors.
• Dessert Platter Paradise: Create a stunning dessert platter by arranging these cookies alongside chocolate truffles, caramel drizzled brownies, and vanilla ice cream for a decadent treat.
• Coffee Companion Delight: Serve these cookies alongside a hot espresso or cappuccino, allowing the sweet and nutty flavors to balance the strong coffee notes for a heavenly afternoon snack.
• Ice Cream Sandwich Twist: Transform these cookies into an epic dessert by sandwiching a scoop of vanilla or chocolate ice cream between two cookies, creating a mouthwatering summer treat.

Store Snicker Peanut Butter Cookies the Smart Way

• Store cookies in an airtight container, layering with parchment paper between each batch to prevent sticking and maintain softness for up to 5 days.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in freezer bags. Freeze up to 3 months, baking directly from frozen state, adding 2-3 extra minutes to cooking time.
• Keep cookies at cool room temperature in sealed containers, away from direct sunlight or heat sources to maintain their delightful texture and prevent chocolate from melting.
• Prepare cookie dough up to 2 days before baking, storing covered in refrigerator. Let dough sit at room temperature for 15 minutes before scooping and baking to ensure perfect consistency.

FAQs

• Can I use a different type of candy bar instead of Snickers?

Yes, you can substitute Snickers with other candy bars like Milky Way or Twix. Just chop them into similar-sized pieces to ensure even distribution in the cookie dough.

• Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling the dough. You can mix and bake the cookies immediately after preparing the dough.

• How do I prevent the Snickers pieces from burning during baking?

Chop the Snickers into smaller, uniform pieces and fold them gently into the dough. The cookie dough will help protect the candy from direct heat and prevent burning.

• What is the best way to chop Snickers for this recipe?

Use a sharp knife and cut the Snickers bars into small, uniform pieces about 1/4 to 1/2 inch in size. Slightly frozen candy bars can be easier to chop cleanly.

Heavenly Snicker Peanut Butter Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Snicker peanut butter cookies blend classic American dessert comfort with chocolate-caramel indulgence. Gooey candy chunks nestled in rich, buttery dough create an irresistible treat for chocolate and peanut butter enthusiasts who crave intense sweet-salty satisfaction.

---

Ingredients

Scale 1x2x3x

• 1 large egg
• ¾ cup (177 ml) creamy peanut butter
• ½ cup (1 stick/113 g) unsalted butter, softened
• 1 ¾ cups (219 g) all-purpose flour
• 24 mini Snickers bars (or cut regular-sized Snickers into small pieces)
• ¾ cup (165 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 tbsp (15 ml) milk
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Warm the oven to 350F (175C) and line baking sheets with parchment paper for optimal cookie release.
2. Mixture Fusion: Cream peanut butter, softened butter, brown sugar, and white sugar using an electric mixer until achieving a luxurious, whipped texture.
3. Binding Elements: Fold in egg and vanilla extract, blending thoroughly to create a cohesive base that will bind the cookie’s structure.
4. Dry Ingredient Integration: Whisk flour, baking soda, and salt, then gradually fold into the wet mixture, maintaining a smooth consistency without overworking the dough.
5. Snickers Incorporation: Gently fold chopped Snickers pieces throughout the dough, ensuring an even distribution of chocolate and caramel fragments.
6. Shaping and Positioning: Form uniform dough balls using a cookie scoop, placing them generously on prepared sheets and delicately flattening with fingertips.
7. Baking Transformation: Bake for 10-12 minutes until edges turn golden brown and centers appear set, allowing the cookies to develop a perfect texture.
8. Cooling Protocol: Rest cookies on baking sheets for 5 minutes, then transfer to wire racks to complete cooling and stabilize their structure.
9. Serving Suggestion: Present these decadent treats with a complementary beverage, celebrating the rich fusion of peanut butter and Snickers chocolate.

Notes

• Prevent Dough Overworking: Mix dry ingredients gently into wet mixture to maintain cookie tenderness and avoid tough, dense texture.
• Manage Candy Distribution: Chop Snickers into consistent small pieces to ensure even chocolate and caramel spread throughout each cookie.
• Control Baking Time Precisely: Watch cookies closely during 10-12 minute window; golden edges signal perfect doneness without burning delicate edges.
• Temperature Adaptation: Let ingredients like butter and egg reach room temperature before mixing to create smoother, more cohesive cookie dough that blends effortlessly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 218 kcal
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 18 mg