Strawberry Cheesecake Dump Cake Recipe Everyone Loves

Decadent strawberry cheesecake dump cake will make dessert lovers swoon with pure delight.

Sweet berries and creamy cheese create an irresistible combination that melts in your mouth.

Layers of simple ingredients transform into a magical treat that requires minimal effort.

Each bite promises a rich, velvety experience bursting with fruity goodness.

The recipe comes together effortlessly, making it perfect for busy home bakers.

Minimal prep and maximum flavor define this crowd-pleasing dessert.

Prepare to dazzle everyone at the table with this delectable strawberry cheesecake creation.

Quick Recipe Overview

Shopping List for Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: Vibrant, pre-made filling that creates a luscious fruity base with intense strawberry flavor and smooth texture.
• Fresh Strawberries: Optional fresh addition for extra brightness and natural sweetness, choose ripe, deeply colored berries.

• Cream Cheese: Provides rich, tangy base for cheesecake component, select full-fat version for creamiest texture.
• Granulated Sugar: Sweetens and balances cream cheese’s tanginess, use fine-grain for smooth incorporation.
• Vanilla Extract: Adds warm, aromatic depth to cheesecake mixture, choose pure extract for best flavor.

• Yellow Cake Mix: Convenient base that creates golden, tender cake layer, select high-quality brand for best results.
• Unsalted Butter: Ensures crispy, golden topping and enhances overall cake moisture, use room temperature for even melting.
• Optional Whipped Cream: Light, airy topping that complements rich cake, choose stabilized version for longer-lasting texture.

Tools That Make Dump Cake Dreams Come True

• 9×13-inch baking dish: Perfect for creating this delightful dessert.
• Medium mixing bowl: Essential for preparing the creamy cheesecake layer.
• Electric mixer or whisk: Helps beat cream cheese and create smooth mixture.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cooking spray: Ensures easy cake removal and prevents sticking.
• Spatula or spoon: Great for spreading layers and dropping cheesecake mixture.
• Oven mitts: Protect hands when handling hot baking dish.

Putting Together Your Cheesecake Dump Cake

• Warm Up The Oven

Crank your oven to a toasty 350F and get ready for a delicious adventure.

• Prep Your Baking Dish

Spray your baking dish with non-stick so nothing sticks behind.

• Spread Fruity Base

Slather strawberry pie filling across the bottom of your dish, creating a luscious foundation.

• Whip Creamy Goodness

Beat cream cheese until silky smooth, then mix in sugar and vanilla for a dreamy blend.

• Layer Cream Cheese

Dollop cream cheese mixture over strawberry filling, gently spreading to create an even blanket.

• Dust With Cake Mix

Sprinkle dry yellow cake mix over the cream cheese layer, covering every delicious inch.

• Drench With Butter

Pour melted butter across the cake mix, ensuring total coverage for a crispy, golden topping.

• Bake To Perfection

Pop the dish into the oven and bake 45-50 minutes until the top turns golden and filling bubbles with excitement.

• Cool And Enjoy

Let the cake rest for 15 minutes, then serve warm with a scoop of vanilla ice cream or dollop of whipped cream.

Tips and Tweaks for a Better Dump Cake

• Strawberry Cheesecake Dump Cake
• Prepare the entire dessert a day before and refrigerate, then bake when ready to serve for maximum convenience.
• Use room temperature cream cheese to ensure smooth, lump-free cheesecake layer that blends seamlessly.
• Replace strawberry pie filling with fresh chopped strawberries during peak summer season for a more vibrant fruit flavor.
• Swap regular yellow cake mix with gluten-free cake mix to accommodate dietary restrictions without compromising taste.
• Sprinkle sliced almonds or crushed graham crackers on top before baking for extra crunch and depth of flavor.

How to Serve Dump Cake Like Dessert Royalty

• Dessert Companions: Creamy vanilla ice cream melts beautifully over warm cake, creating a dreamy contrast of temperatures and textures.
• Elegant Garnish: Fresh sliced strawberries or a light dusting of powdered sugar adds visual appeal and complementary flavor to the dessert.
• Beverage Pairing: Chilled champagne or a light moscato wine perfectly balances the sweet richness of the strawberry cheesecake dump cake, elevating the entire dessert experience.
• Presentation Style: Serve in individual clear dessert glasses to showcase beautiful strawberry layers and create an Instagram-worthy dessert presentation that impresses guests.

Make Cheesecake Dump Cake Last a Little Longer

• Keep leftovers sealed in an airtight container, ensuring maximum freshness for up to 4 days. Cool completely before refrigerating to maintain optimal texture and prevent condensation.
• Slice cake into individual portions, wrap tightly with plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before enjoying, preserving delicious flavor and creamy consistency.
• Cut servings when cake reaches room temperature for cleanest slices. Use a sharp knife wiped with warm water between each cut to create picture-perfect portions that showcase beautiful strawberry and cheesecake layers.
• Enjoy cake slightly warm for maximum flavor experience. Reheat individual slices in microwave for 15-20 seconds, or place entire cake in 325F oven for 10-15 minutes until warmed through, restoring original delightful texture.

FAQs

• Can I use fresh strawberries instead of pie filling?

Fresh strawberries work, but they’re more watery. Chop and mix them with 2-3 tablespoons of sugar and 1 tablespoon of cornstarch first to help them set properly.

• Is this recipe good for making ahead?

Yes, you can prepare this dump cake a day in advance. Cover and refrigerate before baking, then bake when ready to serve. Just add 5-10 minutes to baking time if going from cold.

• What if I don’t have yellow cake mix?

White cake mix or vanilla cake mix are perfect substitutes. They’ll create the same crumbly, delicious topping for the dessert.

• How do I know when the dump cake is fully baked?

Look for a golden-brown cake mix top and bubbling edges. When you insert a toothpick near the center, it should come out mostly clean with a few moist crumbs.

Heavenly Strawberry Cheesecake Dump Cake Recipe

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4.5 from 21 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Delectable strawberry cheesecake dump cake combines classic dessert flavors in one effortless recipe. Simple ingredients create a luscious treat lovers crave when craving something sweet and indulgent.

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Ingredients

Scale 1x2x3x

• 2 cans (21 oz/595 g) strawberry pie filling
• 1 box (15.25 oz/432 g) yellow cake mix
• 1 cup (2 sticks/227 g) unsalted butter, melted
• 1 package (8 oz/226 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 1 tsp vanilla extract

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Instructions

1. Preparation: Position oven rack centrally and preheat to 350F (175C), ensuring optimal baking conditions for this decadent dessert.
2. Foundation Layer: Spray 9×13-inch baking dish with non-stick spray, then evenly spread strawberry pie filling to create a vibrant fruity base.
3. Cream Cheese Blend: Whip cream cheese using electric mixer until smooth, gradually integrating sugar and vanilla extract until achieving a luxurious, silky consistency.
4. Layering Technique: Gently distribute cream cheese mixture over strawberry filling, ensuring complete and uniform coverage across the entire surface.
5. Cake Mix Application: Completely blanket cream cheese layer with dry yellow cake mix, then meticulously drizzle melted butter to saturate the entire cake mix surface, promoting even browning and moisture.
6. Baking Process: Slide prepared dish into preheated oven and bake 45-50 minutes until top transforms into a rich golden landscape and filling bubbles enticingly around edges.
7. Finishing Touch: Allow dessert to cool and settle for 15 minutes post-baking, then serve warm accompanied by optional whipped cream or vanilla ice cream for ultimate indulgence.

Notes

• Room Temperature Ingredients: Ensure cream cheese and butter are softened to room temperature for smooth, lump-free mixing and easier blending.
• Even Cream Cheese Distribution: Use a spatula or spoon to gently spread cream cheese dollops uniformly across strawberry layer, preventing dense pockets.
• Watch Baking Time Carefully: Check cake around 40-minute mark to prevent over-browning; golden color indicates perfect doneness without burning.
• Gluten-Free Adaptation: Substitute yellow cake mix with gluten-free alternative and verify all ingredients are certified gluten-free for sensitive dietary needs.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 325
• Sugar: 20 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg