Dreamy Strawberry Cheesecake Pound Cake Recipe With Magic Frosting

Sweet summer berries dance through this classic strawberry cheesecake pound cake, creating a dessert that melts hearts and delights taste buds.

Rich cream cheese swirls with fresh strawberries, forming a luscious batter that promises pure indulgence.

The tender crumb promises a moist, decadent experience with every slice.

Bursting with fruity notes and velvety texture, this cake brings comfort and elegance to your table.

Strawberries add a bright, tangy contrast to the creamy base, making each bite a celebration of flavor.

Bakers seeking a show-stopping dessert will fall in love with this irresistible treat that transforms an ordinary afternoon into a special moment.

Let your kitchen fill with the warm, inviting aroma of this extraordinary cake.

Tools To Create Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Stand Mixer or Electric Mixer: Essential for creaming butter, beating eggs, and creating smooth, fluffy cake batter.
• Large Mixing Bowls: Perfect for combining wet and dry ingredients separately.
• Whisk: Great for blending dry ingredients evenly.
• 9×5-inch Loaf Pan or Bundt Pan: Crucial for baking the pound cake.
• Toothpick or Cake Tester: Helps check cake doneness.
• Wire Cooling Rack: Allows cake to cool completely without getting soggy.
• Spatula: Useful for folding strawberries and spreading frosting.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

How To Bake Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Prepare Baking Station

Set up your oven at 325F and grease a loaf or bundt pan to create the perfect baking environment.

• Whip Creamy Base

Blend butter and cream cheese until silky smooth, then gradually add sugar and beat until the mixture becomes light and airy.

• Incorporate Liquid Ingredients

Gently mix eggs into the creamy base one at a time, ensuring each is fully integrated. Stir in vanilla for a rich flavor profile.

• Blend Dry Components

In a separate bowl, combine flour, baking powder, and salt, creating a delicate dry mixture.

• Create Cake Batter

Slowly fold dry ingredients into the wet mixture, gently incorporating strawberries for bursts of fruity goodness. Optional: add a touch of pink food coloring for visual appeal.

• Bake to Perfection

Pour batter into the prepared pan, smoothing the top. Bake for 60-70 minutes until a toothpick comes out clean. Allow cake to cool in the pan for 15 minutes, then transfer to a wire rack.

• Craft Decadent Frosting

Whip cream cheese and butter until creamy. Gradually add powdered sugar, then mix in strawberry puree, vanilla, and a pinch of salt until the frosting becomes light and fluffy.

• Finish and Serve

Once the cake has completely cooled, spread the luscious frosting on top. Optionally, garnish with fresh strawberries for an elegant touch.

Tips To Master Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Strawberry Selection Magic: Choose ripe, deeply colored strawberries for maximum flavor intensity. Gently pat berries dry before folding into batter to prevent excess moisture from making the cake soggy.
• Texture Perfection Technique: Use room temperature ingredients to ensure smooth blending and create a more consistent cake texture. Allow butter, cream cheese, and eggs to sit out 30 minutes before mixing.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend, adding 1/2 teaspoon xanthan gum to help maintain the cake's structure and prevent crumbling.
• Make-Ahead Marvel: This cake freezes beautifully for up to 3 months. Wrap tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and frost just before serving for ultimate freshness.
• Low-Sugar Modification: Replace some sugar with stevia or monk fruit sweetener for a lower-calorie version. Add an extra tablespoon of Greek yogurt to maintain moisture and prevent dryness.

Serving Style For Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Picnic Paradise: Pack slices of this delightful pound cake in individual containers for a sweet outdoor treat perfect for park gatherings or family picnics.
• Brunch Bliss: Serve alongside fresh coffee or mimosas during weekend brunch, creating a stunning centerpiece that delights guests with its vibrant strawberry flavors.
• Dessert Elegance: Slice cake into thin pieces for an elegant after-dinner dessert, garnishing with fresh strawberry slices and a light dusting of powdered sugar for extra sophistication.
• Gift of Love: Wrap individual slices in parchment paper with a ribbon, making charming homemade gifts for friends, teachers, or special occasion celebrations.

Storage Tips For Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Smart Storage Solutions: Keep cake covered in airtight container at room temperature for 2-3 days. Refrigerate for extended freshness up to 5 days.
• Freezing Finesse: Wrap cake tightly in plastic wrap, then aluminum foil. Store frozen for 2-3 months. Thaw overnight in refrigerator before serving.
• Slice and Save Strategy: Cut cake into individual portions before refrigerating. Wrap each slice separately for grab-and-go convenience and maximum moisture retention.
• Frosting Freshness Tip: Store cream cheese frosting separately in sealed container in refrigerator. Apply to cake just before serving to maintain optimal texture and prevent sogginess.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 2 hours 25 minutes

Calories: 391 kcal

Servings: 13

Ingredients For Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Butter: Provides rich, velvety texture and deep flavor foundation for the cake.
• Cream Cheese: Adds luxurious tanginess and helps create a moist, tender crumb.
• Eggs: Bind ingredients together and contribute to the cake's structure and softness.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• All-Purpose Flour: Creates the cake's fundamental structure and tender consistency.
• Baking Powder: Ensures light, airy rise and soft texture throughout the cake.
• Salt: Balances sweetness and amplifies other flavor nuances.

• Strawberries (Fresh or Puree): Delivers vibrant fruity essence and natural sweetness.
• Powdered Sugar: Sweetens and smooths frosting with silky consistency.
• Pink Food Coloring: Optional enhancement for visual appeal and playful presentation.
• Fresh Strawberries: Optional gorgeous garnish for elegant finishing touch.

Heavenly Strawberry Cheesecake Pound Cake

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4.5 from 25 reviews

• Total Time: 2 hours 25 minutes
• Yield: 13 1x

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Description

Mouthwatering strawberry cheesecake pound cake delivers rich layers of creamy delight. Luscious strawberry cream cheese frosting crowns this irresistible dessert you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 2 sticks (226 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, softened
• 4 large eggs
• 2 cups (400 g) granulated sugar
• 2 ½ cups (313 g) all-purpose flour
• ½ cup (75 g) finely chopped fresh strawberries or strawberry puree
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• Pink food coloring
• 4 oz (113 g) cream cheese, softened
• ¼ cup (57 g) unsalted butter, softened
• 2 ½ cups (300 g) powdered sugar
• ¼ cup (60 ml) strawberry puree
• 2–3 tbsps freeze-dried strawberry powder
• ½ tsp vanilla extract
• Pinch of salt

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Instructions

1. Preparation: Thoroughly grease a 9-5-inch loaf or bundt pan, dust with flour to prevent adherence, creating a non-stick surface for the cake.
2. Creaming: Whip softened butter and cream cheese until silky, gradually adding sugar and beating until light and fluffy, creating a smooth base for the cake.
3. Egg Integration: Methodically add eggs one at a time, fully incorporating each, then blend in vanilla extract to enhance the flavor profile.
4. Dry Ingredient Combination: Sift flour, baking powder, and salt together, creating a uniform dry mixture that will provide structural integrity to the cake.
5. Batter Assembly: Delicately fold dry ingredients into the creamy mixture, avoiding overmixing. Gently incorporate strawberries or puree, optionally adding pink food coloring for visual appeal.
6. Baking Process: Pour batter into prepared pan, smoothing the surface evenly. Bake in a preheated oven until a toothpick inserted comes out clean, approximately 60-70 minutes.
7. Cooling and Unmolding: Rest cake in pan for 15 minutes, then transfer to a wire rack, allowing complete cooling and flavor development.
8. Frosting Creation: Whip cream cheese and butter until glossy, gradually adding powdered sugar. Incorporate strawberry puree, vanilla extract, and a pinch of salt to create a luscious topping.
9. Finishing Touches: Once cooled, lavishly spread strawberry cream cheese frosting across the cake, creating elegant swirls. Garnish with fresh strawberry slices for a final gourmet presentation.

Notes

• Prevent Strawberry Sinking: Toss fresh strawberry pieces in a light dusting of flour before adding to the batter to prevent them from dropping to the bottom during baking.
• Achieve Moist Texture: Avoid overmixing the batter to maintain a tender, soft crumb; stop mixing as soon as dry ingredients are just incorporated to prevent a tough cake.
• Control Color Intensity: Use natural strawberry puree or a minimal amount of food coloring to create a soft pink hue without overwhelming the cake’s delicate flavor profile.
• Ensure Even Baking: Rotate the cake pan halfway through baking to promote uniform heat distribution and prevent uneven browning or undercooked sections.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 391
• Sugar: 38 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 82 mg