Whip Up a Heavenly Strawberry Pie Recipe Tonight!

Sweet summer berries burst with flavor in this delightful strawberry pie recipe that promises pure dessert bliss.

Packed with fresh, juicy strawberries and a creamy filling, this heavenly strawberry pie delivers pure indulgence.

The delicate crust cradles a luscious strawberry center that melts in your mouth.

Each slice reveals layers of vibrant red fruit nestled in a silky smooth base.

Surprisingly simple to prepare, this pie turns ordinary ingredients into an extraordinary treat.

Seasonal strawberries transform this classic dessert into a show-stopping centerpiece.

You’ll want to savor every single bite of this irresistible pie that celebrates the best of summer’s sweetness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 2 hours 55 minutes

Calories: 284 kcal

Servings: 9

Best Strawberry Pie Ingredients

• All-Purpose Flour: Provides the base structure and texture for a tender, flaky crust that cradles the luscious strawberry filling.
• Granulated Sugar: Adds a hint of sweetness and helps with browning, creating a delicate flavor in the crust.
• Salt: Enhances the overall flavor and balances the sweetness of the pie.
• Unsalted Butter: Creates layers and richness, ensuring a buttery, melt-in-your-mouth crust with maximum flavor.
• Ice Water: Binds the dough together, helping to create a smooth, workable pie crust that doesn't crack.

• Fresh Strawberries: The star ingredient, choose ripe, deep red berries with a sweet aroma for the most vibrant flavor and color.
• Granulated Sugar: Sweetens the filling and helps create a glossy, thick sauce that coats the berries perfectly.
• Cornstarch: Acts as a thickening agent, giving the filling a luscious, glossy consistency that clings to the strawberries.
• Water: Helps dissolve the cornstarch and creates the right texture for the glaze.
• Lemon Juice: Brightens the flavors, adds a subtle tang, and helps prevent the strawberries from browning.
• Vanilla Extract: Provides a warm, comforting undertone that complements the fresh strawberry flavor.

• Whipped Cream: Adds a light, creamy contrast to the sweet strawberry filling.
• Fresh Mint: Brings a refreshing, aromatic touch that elevates the presentation and flavor.

Tools for Strawberry Pie Perfection

• Food Processor or Mixing Bowl: Perfect for blending crust ingredients smoothly.
• Pastry Cutter: Helps mix cold butter into flour for perfect crumbly texture.
• 9-inch Pie Dish: Essential for shaping and baking the pie crust.
• Rolling Pin: Needed to roll out pie dough evenly.
• Parchment Paper: Prevents crust from sticking during blind baking.
• Pie Weights or Dried Beans: Keeps crust flat during initial baking.
• Saucepan: Used for cooking strawberry glaze.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Spatula: Helps stir and spread glaze evenly.
• Knife: Useful for trimming pie crust edges.

How to Make Strawberry Pie

• Craft the Dough

Whip up a buttery crust by blending flour, sugar, and salt. Cut in chilled butter until the mixture looks like coarse sand. Splash in icy water bit by bit until the dough barely holds together. Shape into a disk, wrap snugly, and let it chill in the fridge.

• Prepare the Pie Shell

Heat the oven to a toasty 375F. Roll out the dough on a flour-dusted surface and nestle it into a pie dish. Crimp the edges with flair. Cover with parchment and weigh down with ceramic beads or dried beans. Bake for 15 minutes, then remove the weights. Continue baking until the crust turns a gorgeous golden brown. Let it cool completely.

• Cook the Strawberry Glaze

Crush some strawberries in a saucepan. Mix in sugar, cornstarch, and water. Simmer and stir until the mixture transforms into a glossy, thick sauce. Pull from heat and stir in a splash of lemon juice and vanilla. Allow to cool slightly.

• Assemble the Pie

Arrange whole strawberries in the cooled crust, points facing up for a stunning look. Drizzle the cooled glaze over the berries, making sure each one gets a perfect coating.

• Chill and Enjoy

Tuck the pie into the refrigerator for a couple of hours to set. Serve chilled, topped with a cloud of whipped cream if you’re feeling extra indulgent.

Strawberry Pie Tips & Upgrades

• Perfect Pie Crust Trick: Freeze butter for 15 minutes before cutting into small cubes to ensure ultra-flaky, tender crust that practically melts in your mouth.
• Make-Ahead Magic: Prepare the pie crust and blind bake up to 2 days in advance, storing it covered at room temperature to save time on baking day.
• Gluten-Free Option: Swap traditional flour with a gluten-free all-purpose flour blend and add 1 teaspoon of xanthan gum to maintain the crust's structure and texture.
• Low-Sugar Twist: Replace regular sugar with monk fruit sweetener or stevia in equal proportions for a diabetic-friendly version that still delivers incredible strawberry flavor.
• Fresh Berry Swap: Experiment with mixed berries like raspberries or blueberries alongside strawberries for a vibrant, colorful pie that adds exciting flavor complexity and visual appeal.

Ways to Serve Strawberry Pie

• Dreamy Dessert Companion: A dollop of freshly whipped cream adds a luxurious touch, creating a creamy contrast to the bright strawberry filling.
• Picture-Perfect Presentation: Arrange mint leaves delicately around the pie's edge or sprinkle some powdered sugar for an elegant, Instagram-worthy finish.
• Flavor Boosting Sidekick: Serve alongside a scoop of vanilla bean ice cream to complement the pie's sweet and tangy strawberry profile, elevating the entire dessert experience.
• Beverage Pairing Magic: Complement the pie with a chilled glass of rosé wine or a light champagne to enhance the strawberry's natural sweetness and create a sophisticated dessert moment.

Storage & Freezing Strawberry Pie

• Smart Refrigeration Strategy: Store the strawberry pie in an airtight container with a tight-fitting lid to maintain freshness and prevent absorbing other refrigerator odors. Keep the pie in the coldest part of the refrigerator, typically the back shelf.
• Shelf Life Magic: Fresh strawberry pie stays delicious for 3-4 days when refrigerated properly. After this time, the crust might lose its crispy texture and strawberries could become slightly soggy.
• Make-Ahead Magic: Prepare the pie crust and filling one day ahead, storing them separately in the refrigerator. Assemble the pie just a few hours before serving to ensure maximum flavor and texture quality.
• Freezing Wisdom: While possible, freezing might compromise the pie's delicate texture. If freezing is necessary, wrap the pie tightly in plastic wrap and aluminum foil. Thaw in the refrigerator for several hours before serving to minimize texture changes.

Heavenly Strawberry Pie Recipe

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4.7 from 38 reviews

• Total Time: 2 hours 55 minutes
• Yield: 9 1x

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Description

Strawberry bliss pie elevates summer desserts with its luscious layers of fresh berries and silky filling. Homemade pastry and ripe strawberries create a delightful treat you’ll crave throughout the season.

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Ingredients

Scale 1x2x3x

• 6 cups (1.4 l) fresh strawberries, hulled
• 1 ¼ cups (156 g) all-purpose flour
• ¾ cups (150 g) granulated sugar
• ½ cup (113 g) unsalted butter, cold and cubed
• 2 tbsps (25 g) granulated sugar
• 3 tbsps (24 g) cornstarch
• ½ cup (120 ml) water
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• ¼ tsp salt
• 34 tbsps (2 1/8 cups / 510 ml) ice water
• Whipped cream
• Fresh mint leaves
• Pre-made pie crust

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Instructions

1. Pastry Preparation: Pulse flour, sugar, and salt in a food processor. Add chilled butter until mixture resembles coarse crumbs. Drizzle ice water, kneading until dough forms a cohesive disk. Wrap in plastic and refrigerate for 30 minutes to relax gluten.
2. Crust Formation: Preheat oven to 375F (190C). Roll dough on floured surface and transfer to 9-inch pie pan. Trim edges and create decorative crimped border. Line with parchment, fill with ceramic weights, and blind bake for 15 minutes. Remove weights and continue baking until golden and crisp.
3. Strawberry Glaze Development: Mash strawberries in saucepan. Combine with sugar, cornstarch, and water. Stir continuously over medium heat until mixture thickens and becomes glossy, approximately 5 minutes. Remove from heat, incorporate lemon juice and vanilla extract. Cool and allow slight setting.
4. Pie Assembly: Arrange whole strawberries in cooled pastry shell, positioning with pointed tips upward. Gently pour cooled glaze over berries, ensuring complete and even coverage for a lustrous finish.
5. Chilling and Serving: Refrigerate pie for minimum 2 hours to set. Optional garnish with whipped cream and mint leaves before serving.

Notes

• Chill Dough Effectively: Refrigerate pastry for 30 minutes to relax gluten and prevent shrinking, ensuring a tender, flaky crust.
• Prevent Soggy Crust: Blind bake the pie shell with ceramic weights to maintain structural integrity and create a crisp base that resists strawberry moisture.
• Control Filling Consistency: Continuously stir the strawberry glaze while cooking to prevent burning and achieve a smooth, glossy texture without lumps.
• Serve at Optimal Temperature: Allow pie to set completely in the refrigerator for at least 2 hours, which helps the filling stabilize and enhances flavor melding.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 284
• Sugar: 21 g
• Sodium: 60 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg