Description
Creamy Texas roadhouse butter elevates bread with its irresistible blend of sweet and salty flavors. Country-style ingredients come together quickly for a restaurant-quality spread that delights your palate.
Ingredients
Scale
- ½ cup (1 stick/113 g) unsalted butter, softened
- 1 teaspoon ground cinnamon
- ¼ cup honey
- ¼ cup powdered sugar
Instructions
- Whip Butter: Use an electric mixer to whip softened butter until light, fluffy, and significantly increased in volume, creating a smooth, airy texture.
- Incorporate Sweeteners: Gently fold powdered sugar and honey into the whipped butter, blending until completely integrated and uniformly combined.
- Season and Enhance: Sprinkle ground cinnamon into the mixture, stirring carefully to distribute the spice evenly and create a balanced flavor profile.
- Taste and Adjust: Sample the butter, fine-tuning the sweetness and spice levels by adding minute quantities of honey or cinnamon as needed.
- Prepare for Serving: Transfer the flavored butter to a serving dish or ramekin, smoothing the surface for an elegant presentation and allowing it to sit at room temperature to soften slightly.
- Storage and Preservation: Seal the butter in an airtight container and refrigerate, ensuring optimal freshness for up to one week, ready to complement warm breads or rolls with its rich, aromatic essence.
Notes
- Soften Butter Perfectly: Ensure butter is at room temperature, but not melted, for the smoothest, fluffiest texture that whips easily and creates a cloud-like consistency.
- Balance Flavor Precisely: Adjust honey and cinnamon gradually, tasting as you go to achieve the ideal sweet-spicy balance without overwhelming the butter’s rich base.
- Chill for Better Consistency: Refrigerate briefly after mixing to help the flavors meld and the butter firm up, making it easier to spread and maintain its shape.
- Store with Care: Use an airtight container and consume within a week for maximum freshness, keeping the butter in the refrigerator to preserve its delicate flavor and creamy texture.
- Prep Time: 5 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 113
- Sugar: 8 g
- Sodium: 0 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 15 mg