Quick Maple Cookies Topped with Sweet Maple Icing Recipe

Sweet maple whispers dance through these homemade maple cookies with maple icing, promising a delectable journey into comfort and warmth.

Crisp edges and soft centers create a perfect texture that melts in your mouth.

Each golden-brown cookie carries the rich, earthy essence of pure maple syrup.

The delicate maple icing adds a luxurious layer of sweetness that complements the tender cookie base.

Baking these treats fills your kitchen with an irresistible aroma that beckons everyone nearby.

Simple ingredients and straightforward steps make this recipe accessible to bakers of all skill levels.

Serve these maple-infused delights alongside a steaming cup of coffee for a truly indulgent moment.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 160 kcal

Servings: 25

Maple Cookies With Maple Icing Ingredients

• Butter: Provides rich, creamy foundation for cookie texture and deep flavor profile.
• Brown Sugar: Adds moisture, caramel undertones, and helps create soft cookie structure.
• Maple Syrup: Delivers authentic sweet maple essence and natural sweetening power.
• Egg: Binds ingredients together and contributes to cookie's tender consistency.
• Vanilla: Enhances overall flavor complexity and rounds out sweet notes.

• All-Purpose Flour: Creates cookie's foundational structure and ensures proper crumb.
• Baking Soda: Helps cookies rise and develop light, airy texture.
• Salt: Balances sweetness and amplifies other flavor dimensions.
• Ground Cinnamon: Introduces warm, complementary spice that pairs beautifully with maple.

• Powdered Sugar: Creates smooth, glossy icing base with perfect spreadability.
• Maple Syrup: Reinforces maple flavor and provides natural liquid component.
• Milk: Adjusts icing consistency and helps blend ingredients seamlessly.

Baking Tools For Maple Cookies With Maple Icing

• Large Mixing Bowl: Essential for combining wet and dry ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creaming butter and sugar to fluffy perfection.
• Baking Sheets: Sturdy sheets lined with parchment paper for even cookie baking.
• Measuring Cups and Spoons: Precise measurements guarantee delicious results.
• Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Small Bowl: Used for preparing the maple icing glaze.
• Spatula or Wooden Spoon: Great for mixing ingredients and scraping bowls.
• Glass or Hand: Helpful for slightly flattening cookie dough balls before baking.
• Whisk: Ideal for creating smooth maple icing.

Instructions For Maple Cookies With Maple Icing

• Warm Up the Oven

Crank your oven to a toasty 350F and line baking sheets with parchment paper for a smooth cookie adventure.

• Create Creamy Base

Whip butter and brown sugar together until they’re fluffy and dreamy, creating a rich foundation for your maple treats.

• Mix Moisture Magic

Splash in maple syrup, crack an egg, and add a dash of vanilla, blending everything into a silky smooth mixture.

• Blend Dry Wonders

Gently combine flour, baking soda, salt, and cinnamon in a separate bowl, creating a powder of potential deliciousness.

• Unite Ingredients

Slowly fold dry ingredients into wet ingredients, stirring until just combined – don’t overmix or you’ll lose the cookie magic.

• Shape and Prepare

Scoop tablespoon-sized dough balls onto baking sheets, leaving space between each cookie. Give them a gentle press to flatten.

• Bake to Golden Perfection

Slide cookies into the oven and bake for 10-12 minutes until edges turn a beautiful golden brown. Let them rest on the sheet for a few minutes.

• Craft Maple Glaze

Whisk powdered sugar, maple syrup, and milk until you create a smooth, glossy icing that’ll make your taste buds dance.

• Decorate and Delight

Once cookies are cool, drizzle or spread the maple glaze, letting it set before indulging in your sweet creation.

Tips To Perfect Maple Cookies With Maple Icing

• Maple Magic Mastery: Cookie Baking Secrets and Twists
• Softening Butter Brilliance: Let butter sit at room temperature for 30-45 minutes before creaming to ensure perfect texture and smooth mixing.
• Maple Syrup Selection: Choose pure, high-quality maple syrup for the most authentic and rich flavor in both cookies and icing.
• Gluten-Free Transformation: Swap regular flour with a gluten-free blend and add 1/4 teaspoon xanthan gum to maintain cookie structure and tenderness.
• Vegan Version Victory: Replace butter with coconut oil, use a flax egg instead of regular egg, and select plant-based milk for icing to create a delicious dairy-free alternative.
• Flavor Adventure Boost: Sprinkle chopped pecans or walnuts into the dough for extra crunch, or add a pinch of nutmeg alongside cinnamon for deeper warmth and complexity.

Serving Maple Cookies With Maple Icing

• Cozy Coffee Companion: Pair these maple cookies with a warm cup of freshly brewed coffee or espresso for a delightful morning or afternoon treat.
• Sweet Breakfast Sidekick: Serve alongside fluffy pancakes or waffles, drizzling extra maple syrup for an indulgent breakfast experience that celebrates maple flavors.
• Dessert Platter Perfection: Arrange cookies on a rustic wooden board with other fall-inspired treats like apple pie slices, candied nuts, and a small pot of warm caramel sauce for elegant entertaining.
• Homemade Gift Idea: Package cooled cookies in clear cellophane bags tied with twine, adding a personalized maple leaf tag for a charming homemade gift that shows thoughtfulness and love.

Keep Maple Cookies With Maple Icing Fresh

• Fridge Freshness Hack: Store cooled cookies in an airtight container between parchment paper layers. Keep refrigerated for up to 5 days to maintain crisp texture and rich maple flavor.
• Counter Charm Method: Place cookies in sealed container at room temperature. They'll stay delicious for 3-4 days, keeping their soft, buttery consistency without refrigeration.
• Freezer Friendly Approach: Wrap uniced cookies tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months. Thaw at room temperature and add icing after defrosting for best taste.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours before baking. This technique enhances maple flavor depth and allows for convenient baking scheduling.

Homemade Maple Cookies With Maple Icing Recipe

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• Total Time: 32 minutes
• Yield: 25 1x

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Description

Maple cookies dance with Northern Canadian charm, showcasing rich maple syrup’s sweet essence. Crisp edges and delicate glaze invite maple enthusiasts to savor each delightful homemade bite.

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Ingredients

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• 1 cup (227 grams/8 oz) unsalted butter, softened
• 1 cup (200 grams/7 oz) brown sugar, packed
• 2 ½ cups (313 grams/11 oz) all-purpose flour
• 1 large egg
• ½ tsp baking soda
• ½ tsp salt
• ¼ cup (60 ml/2 fl oz) pure maple syrup
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional, for warmth)
• 1 ½ cups (180 grams/6.3 oz) powdered sugar
• 3 tbsps (45 ml/1.5 fl oz) pure maple syrup
• 12 tbsps (180 ml/6 fl oz) milk or cream (adjust for consistency)
• Pinch of salt

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Instructions

1. Preheat Setup: Warm the oven to 350F (175C) and line baking sheets with parchment paper for smooth cookie preparation.
2. Butter Fusion: Cream butter and brown sugar in a large mixing bowl until light and fluffy, creating a smooth dough base.
3. Liquid Integration: Blend maple syrup, egg, and vanilla extract into the butter mixture, ensuring complete incorporation of wet ingredients.
4. Dry Ingredient Harmonization: Whisk flour, baking soda, salt, and cinnamon in a separate bowl until uniformly combined.
5. Dough Composition: Gently merge dry ingredients with wet mixture, stirring carefully to maintain a consistent texture without overworking the dough.
6. Cookie Formation: Scoop dough into tablespoon-sized rounds, spacing them two inches apart on prepared sheets. Softly flatten each cookie for even baking.
7. Baking Transformation: Slide baking sheets into the preheated oven, baking 10-12 minutes until edges turn delicately golden and centers appear set.
8. Cooling Protocol: Rest cookies on baking sheet for five minutes, then transfer to a wire rack to cool completely.
9. Maple Glaze Creation: Whisk powdered sugar, maple syrup, and milk until achieving a silky, pourable icing consistency. Adjust thickness as desired.
10. Final Flourish: Once cookies are completely cooled, elegantly drizzle or spread maple icing across the surface, allowing glaze to set before serving.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients to maintain a tender, soft cookie texture and avoid developing tough, dense cookies.
• Temperature Control: Keep butter at room temperature for easier creaming and better cookie consistency, ensuring smooth incorporation with sugar.
• Precise Measurement: Use exact measurements for flour by spooning into the measuring cup and leveling off to prevent dense, dry cookies.
• Icing Consistency Check: Adjust maple icing thickness by adding small amounts of powdered sugar or milk until it reaches a smooth, spreadable texture that drizzles cleanly.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 160
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg