Dreamy Homemade Nutella Recipe That Kids Adore

Crafting a delectable homemade nutella can revolutionize your dessert game in unexpected ways.

Chocolate and hazelnuts blend into a creamy, irresistible spread that surpasses store-bought versions.

Rich, velvety textures emerge when you mix these ingredients with precision and care.

Professional pastry chefs secretly adore creating their own nutella variations at home.

Each spoonful connects you to artisanal culinary traditions that celebrate pure, simple ingredients.

Small batches guarantee maximum flavor and control over sweetness levels.

The magic happens when fresh, quality nuts meet premium chocolate in your kitchen.

Give this recipe a chance, and you’ll never look at chocolate spreads the same way again.

Yummy Things To Pair With Homemade Nutella Recipe

• Elevate Chocolate Indulgence: Pair this homemade Nutella with warm, freshly baked croissants for a luxurious breakfast experience that combines rich, nutty spread with buttery, flaky pastry.
• Wine Lover's Delight: Complement the intense hazelnut and chocolate flavors with a glass of ruby port wine, which brings out the deep, complex notes of the spread and creates a sophisticated dessert pairing.
• Creamy Companion: Serve alongside vanilla bean ice cream, allowing the cool, smooth texture to contrast beautifully with the warm, intense Nutella, creating a decadent dessert that tantalizes every taste bud.
• Fruit Fusion: Drizzle over fresh strawberries or spread on apple slices for a natural, fresh counterpoint that balances the rich, sweet Nutella with bright, crisp fruit flavors.

Creative Twists On Homemade Nutella Recipe

• Almond Chocolate Spread: Swap hazelnuts with roasted almonds for a lighter, nuttier flavor profile that maintains the creamy chocolate essence.
• Dark Chocolate Hazelnut Blend: Use high-percentage dark chocolate instead of milk chocolate to create a more intense, less sweet spread with deeper cocoa notes.
• Coconut Infused Chocolate Cream: Incorporate coconut oil and shredded coconut during blending to add tropical undertones and a silky smooth texture to the traditional recipe.
• Orange Zest Chocolate Fusion: Mix in fresh orange zest and a splash of orange extract to introduce bright, citrusy notes that complement the rich chocolate and hazelnut base.

FAQs On Homemade Nutella Recipe You Should Know

• Why should I remove the hazelnut skins?

Removing the skins helps create a smoother, less bitter Nutella. The skins can add a slightly harsh taste and texture, so rubbing them off with a kitchen towel improves the overall flavor and creaminess of your homemade spread.

• Can I use a food processor to grind the hazelnuts?

Yes, a food processor works perfectly! After toasting and removing most of the skins, process the hazelnuts until they turn into a smooth, creamy butter. This breaks down the nuts and releases their natural oils, creating the base for your Nutella.

• What if my hazelnuts don't completely shed their skins?

Don’t worry! It’s totally fine if some skin remains. Most hazelnuts won’t shed 100% of their skins, and a few leftover bits won’t negatively impact the final taste or texture of your homemade Nutella.

• How do I know when the hazelnuts are properly toasted?

Look for darkened skins and listen for a gentle cracking sound. The nuts should smell fragrant and nutty. Shaking the tray halfway through ensures even toasting and prevents burning.

Why Homemade Nutella Recipe Is A Must-Try

• Effortless Toasting Technique: Roasting hazelnuts becomes a breeze with this simple oven method that brings out rich, nutty flavors without complicated steps.
• Minimal Ingredient Prep: Removing hazelnut skins is quick and easy using just a kitchen towel, making the process accessible for home cooks of all skill levels.
• Quick Flavor Transformation: The 10-12 minute toasting process magically enhances the hazelnuts' natural taste, creating a foundation for delicious homemade Nutella with minimal effort.
• Beginner-Friendly Approach: This recipe offers a straightforward technique that doesn't require advanced cooking skills, making it perfect for anyone wanting to create their own chocolate-hazelnut spread from scratch.

Ingredients Needed For Homemade Nutella Recipe

• Hazelnuts: Rich, sweet base that gives the Nutella its signature flavor. Raw, whole hazelnuts are best for roasting. Fresh hazelnuts provide the most robust taste.

• Dark Chocolate, Cocoa Powder: Deep chocolate flavor with smooth, intense richness. Choose high-quality, dark chocolate with at least 70% cocoa content. Dutch-processed cocoa powder offers a smoother taste.

• Powdered Sugar, Vegetable Oil, Vanilla Extract: Adds sweetness, smoothness, and depth of flavor. Refined powdered sugar dissolves easily. Neutral vegetable oil helps create creamy consistency. Pure vanilla extract enhances overall taste and aroma.

How To Make Homemade Nutella Recipe Step-By-Step

Step 1: Roast The Hazelnuts

Warm up your oven to a toasty 350°F. Scatter the raw hazelnuts across a baking sheet in a single, even layer. Slide the tray into the oven and let the nuts roast for 10-12 minutes. Give the tray a gentle shake midway through cooking to ensure even browning. Listen for a subtle crackling sound and watch for the skins to darken – this means they’re developing a rich, nutty flavor.

Step 2: Peel The Hazelnuts

Once the hazelnuts emerge from the oven, let them cool down completely. Grab a clean kitchen towel and gently roll the nuts inside. Create a soft friction by rubbing the nuts against the towel. This technique helps remove most of the papery, bitter skins. Don’t stress about getting every single skin off – a few remaining bits will add character to your spread.

Step 3: Grind Into Silky Smoothness

• First, they'll become a coarse meal
• Then, they'll clump together
• Eventually, they'll release natural oils and turn into a creamy butter

Continue blending until the mixture becomes completely smooth and glossy.

Step 4: Create Chocolate Magic

• Cocoa powder
• Powdered sugar
• Vanilla extract
• Neutral oil (like vegetable or coconut)

Blend everything together until the mixture becomes a luxurious, spreadable consistency. Taste and adjust sweetness as desired.

Step 5: Store Your Liquid Gold

Pour the homemade Nutella into a clean glass jar with a tight-fitting lid. Allow it to cool completely at room temperature. Your spread will thicken as it cools. Store in the pantry for up to two weeks, or in the refrigerator for a month.

Tips For Smooth Homemade Nutella Recipe

• Toast Nuts Perfectly: Shake the baking tray midway through roasting to ensure even, golden-brown hazelnuts with maximum flavor and crunch.
• Skin Removal Hack: Gently rub the toasted hazelnuts in a clean kitchen towel, creating friction that helps loosen and remove most of the papery skins effortlessly.
• Temperature Matters: Use a consistent 350F (175C) oven heat to guarantee uniform roasting and prevent burning the delicate nuts.
• Cooling Technique: Allow hazelnuts to cool completely after roasting, which helps the skins separate more easily and prevents burning your hands during skin removal.
• Imperfection is Okay: Don't stress about removing every single hazelnut skin – a few remaining bits won't impact the final Nutella's rich, delicious texture.

Easy Storage For Homemade Nutella Recipe

• Preserve your homemade Nutella in an airtight glass container for maximum freshness.
• Refrigerate the spread to extend its shelf life up to 2 weeks, ensuring it maintains its rich, creamy texture.
• Keep the container sealed tightly after each use to prevent moisture and maintain optimal flavor.
• Gently stir the Nutella before serving if separation occurs during storage, as natural oils might rise to the top – this is completely normal and doesn't affect the taste or quality of your delicious homemade spread.

Homemade Nutella Recipe

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• Total Time: 25 minutes
• Yield: 12 1x

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Description

Rich, velvety homemade Nutella chocolate spread delivers Italian-inspired indulgence straight from your kitchen. Silky cocoa and hazelnut blend creates a luxurious treat that delights with each smooth, irresistible spoonful.

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Ingredients

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Main Ingredients:

• 2 cups (250 grams) hazelnuts (raw, unsalted)
• ½ cup (50 grams) unsweetened cocoa powder

Sweeteners:

• ¾ cup (100 grams) powdered sugar
• Alternative: maple syrup (as a natural sweetener)

Additional Ingredients:

• 2 tablespoons neutral oil (sunflower or avocado oil)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2–4 tablespoons milk (optional, for creamier texture)

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Instructions

1. Toast hazelnuts on a baking sheet in a preheated oven at 350F (175C), gently agitating the tray midway through the roasting process until skins darken and become brittle, approximately 10-12 minutes.
2. Remove roasted hazelnuts from the oven and allow them to cool completely at room temperature.
3. Create friction by vigorously rubbing the cooled hazelnuts within a clean kitchen towel, effectively loosening and removing the majority of their papery skins. Small remnants of skin are acceptable and will not impact the final texture.
4. Transfer the de-skinned hazelnuts into a food processor and pulse continuously until they transform into a smooth, liquid-like butter consistency, periodically scraping down the processor’s sides to ensure uniform grinding.
5. Incorporate cocoa powder, powdered sugar, vanilla extract, and vegetable oil into the hazelnut mixture, blending until a rich, glossy chocolate spread emerges with a completely uniform texture.
6. Continue processing the mixture, pausing occasionally to assess consistency, until the homemade Nutella reaches a silky, spreadable state with no granular elements.
7. Store the freshly crafted chocolate-hazelnut spread in a sterilized glass jar, sealing tightly and refrigerating to maintain optimal flavor and texture.

Notes

• Toasting hazelnuts intensifies their rich, nutty flavor and helps loosen the skins for easy removal.
• Rubbing the nuts in a kitchen towel creates friction that effectively strips away most of the papery outer layer, giving a smoother final texture.
• For those with nut allergies, consider substituting hazelnuts with sunflower seeds or pumpkin seeds to create a similar spreadable treat.
• Ensure thorough skin removal for a silkier, more professional-looking homemade Nutella with minimal bitter undertones.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 161
• Sugar: 5 g
• Sodium: 0.1 g
• Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 3.5 g
• Cholesterol: 0 mg