Sizzling Honey Garlic Shrimp, Sausage & Broccoli Recipe

Crushed garlic and sweet honey dance together in this mouthwatering shrimp combination that promises incredible flavor.

Tender protein meets vibrant green vegetables for a delightful meal.

Quick cooking techniques make this dish perfect for busy evenings.

Each ingredient blends seamlessly, creating a balanced plate that satisfies hunger completely.

Mediterranean-inspired seasonings give the recipe an unexpected twist.

Crisp broccoli adds textural contrast against succulent seafood and savory sausage.

I promise you’ll want seconds of this incredible one-pan wonder.

Cooking Honey Garlic Shrimp, Sausage & Broccoli The Easy Way

Step 1: Craft the Flavor Explosion

• Soy sauce
• Honey
• Minced garlic
• Grated ginger
• Red pepper flakes (optional)

Whisk everything together until smooth and set aside.

Step 2: Sear Sausage and Broccoli

Heat a large skillet over medium-high heat with vegetable oil. Toss in sliced sausage and cook until golden brown, about 3-4 minutes. Add broccoli florets and sauté until they’re vibrant and slightly tender. Transfer sausage and broccoli to a separate plate.

Step 3: Dance the Shrimp

In the same sizzling skillet, add a touch more oil. Slide in the shrimp and cook until they turn pink and curl up, roughly 2-3 minutes per side. They should look plump and opaque.

Step 4: Bring the Magic Together

Return sausage and broccoli to the skillet with the shrimp. Pour your prepared sauce over everything, gently tossing to coat each morsel. Let everything simmer and mingle for 2-3 minutes until the sauce transforms into a glossy, slightly thickened coating.

Step 5: Plate and Celebrate

Serve your sizzling creation over fluffy rice or twirly noodles. Sprinkle with chopped green onions or a sprinkle of sesame seeds for an extra pop of flavor. Enjoy your restaurant-quality meal straight from your kitchen!

Helpful Tips For Honey Garlic Shrimp, Sausage & Broccoli

• Customize Sauce Spiciness: Adjust red pepper flakes to control heat level, adding more for extra kick or omitting for milder flavor.
• Maximize Flavor Infusion: Let shrimp marinate briefly in sauce before cooking to enhance taste and tenderness.
• Prevent Overcooking Seafood: Watch shrimp carefully, removing from heat immediately when they turn pink to maintain juicy texture.
• Choose Protein Alternatives: Swap shrimp with chicken or tofu for different dietary preferences while keeping similar cooking technique.
• Boost Vegetable Variety: Experiment with additional vegetables like bell peppers or zucchini to increase nutritional value and add colorful dimensions.

How To Store Honey Garlic Shrimp, Sausage & Broccoli Well

• Refrigerate leftover Honey Garlic Shrimp, Sausage & Broccoli in an airtight container within 2 hours of cooking.
• Store the dish in the refrigerator for up to 2-3 days to maintain optimal flavor and food safety.
• Cool the meal completely before sealing to prevent moisture buildup and potential bacterial growth.
• Separate the shrimp from rice or noodles when storing to prevent soggy textures and preserve the dish's original quality.
• When reheating, use a microwave or skillet with a splash of water to restore moisture and prevent dryness.
• Avoid freezing this recipe, as shrimp tends to become tough and lose its delicate texture when frozen and reheated.
• Discard any leftovers that have been stored for more than 3 days or show signs of spoilage like unusual odors or discoloration.

What Matches With Honey Garlic Shrimp, Sausage & Broccoli

• Craft a Sweet-Spicy Wine Companion: Pair this dish with a slightly sweet Riesling or Gewürztraminer to complement the honey's sweetness and balance the garlic's spiciness, creating a delightful flavor harmony.
• Elevate with Crisp Refreshment: Choose a cold, light beer like a pilsner or wheat ale that cuts through the rich sausage and shrimp, providing a refreshing contrast to the robust flavors.
• Match with Zesty Side Salad: Create a bright citrus salad with mixed greens, mandarin oranges, and a light vinaigrette to add freshness and acidity that enhances the dish's complex taste profile.
• Cool Down with Asian-Inspired Drink: Serve green tea or a chilled sake to mirror the dish's Asian-inspired sauce, offering a clean, subtle backdrop that allows the honey garlic flavors to shine.

Easy Variations Of Honey Garlic Shrimp, Sausage & Broccoli

• Spicy Korean-Style Remix: Swap soy sauce for gochujang, add kimchi, and sprinkle toasted sesame seeds for a Korean-inspired flavor explosion.
• Mediterranean Herb Fusion: Replace honey with lemon juice, add oregano and thyme, incorporate feta cheese crumbles for a Greek-influenced version.
• Coconut Curry Adventure: Mix in coconut milk, yellow curry powder, and swap broccoli for bell peppers to create a tropical southeast Asian-style dish.
• Cajun Seafood Celebration: Use Cajun seasoning instead of garlic, add andouille sausage, and include diced okra for a New Orleans-inspired rendition.

Your Questions On Honey Garlic Shrimp, Sausage & Broccoli

• What makes the honey garlic sauce special in this recipe?

The sauce combines sweet honey, salty soy sauce, spicy garlic, and zingy ginger for a complex flavor that perfectly coats the shrimp, sausage, and broccoli, creating a delicious balance of tastes in every bite.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking to ensure they brown nicely and don’t release excess water into the pan.

• Is this dish spicy?

The recipe includes optional red pepper flakes, so you can control the heat level. Without the pepper flakes, the dish is mild and flavorful, making it suitable for most taste preferences.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, which typically takes 2-3 minutes per side. Be careful not to overcook, as they can become tough and rubbery.

Why Honey Garlic Shrimp, Sausage & Broccoli Is A Flavor Bomb

• Speed Demon Meal: This recipe comes together in just 15-20 minutes, perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Protein-Packed Powerhouse: Combining shrimp, sausage, and broccoli creates a nutritious dish loaded with protein, making it a satisfying and balanced meal that keeps you full and energized.
• One-Pan Wonder: Using a single skillet means minimal cleanup and maximum convenience, allowing you to enjoy a restaurant-quality meal without creating a mountain of dishes afterward.
• Flavor Explosion: The honey garlic sauce brings a perfect balance of sweet, savory, and slightly spicy elements that transform simple ingredients into a taste sensation that will have everyone asking for seconds.

What You’ll Need For Honey Garlic Shrimp, Sausage & Broccoli

• Shrimp: Sweet and tender seafood that cooks quickly and absorbs sauce flavors well. Wild-caught or farm-raised options work great.
• Sausage: Adds rich, meaty flavor and protein to the dish. Spicy Italian or mild smoked sausage recommended.

• Broccoli: Provides fresh green crunch and nutritional boost. Fresh florets preferred over frozen.
• Green Onions: Optional garnish with mild onion flavor and bright color accent.

• Soy Sauce, Honey: Creates sweet and savory base for coating ingredients. Recommend using low-sodium soy sauce and pure honey.
• Garlic: Adds robust depth and aromatic intensity. Fresh garlic cloves provide best flavor.
• Ginger: Brings warm, slightly spicy undertone. Fresh grated ginger preferred over powdered.
• Red Pepper Flakes: Optional ingredient for adding mild heat and complexity.
• Vegetable Oil: Neutral cooking fat for sautéing ingredients smoothly.
• Sesame Seeds: Optional garnish with nutty flavor and decorative texture.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.7 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Culinary magic unfolds with honey garlic shrimp, sausage & broccoli, blending sweet and savory notes in one irresistible skillet. Sizzling ingredients promise a quick, delectable meal that satisfies hunger and delights taste buds with minimal effort.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced

Vegetable Ingredients:

• 2 cups broccoli florets

Seasoning and Sauce Ingredients:

• ¼ cup (60ml) soy sauce
• ¼ cup (85g) honey
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon fresh ginger, grated (optional, for extra flavor)
• ½ teaspoon red pepper flakes (optional, for spice)

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Instructions

1. Craft a vibrant sauce by blending soy sauce, honey, minced garlic, grated ginger, and a pinch of red pepper flakes in a mixing bowl. Let the mixture rest while preparing other components.
2. Heat a spacious skillet over medium-high temperature and introduce a splash of vegetable oil. Sear sliced sausage until golden brown and crispy, approximately 3-4 minutes.
3. Incorporate broccoli florets into the skillet, allowing them to sizzle and become tender-crisp. Gently maneuver the vegetables to ensure even cooking.
4. Transfer the caramelized sausage and broccoli to a separate plate, keeping them warm and ready for the next stage.
5. In the same skillet, drizzle remaining oil and carefully place shrimp. Cook each side until they transform into a delicate pink hue and appear translucent.
6. Reunite the sausage and broccoli with the seared shrimp in the skillet. Cascade the prepared sauce over the ingredients, thoroughly coating each morsel.
7. Simmer the combined ingredients, allowing the sauce to thicken and envelop the proteins and vegetables with a glossy sheen.
8. Plate the aromatic medley atop steamed rice or delicate noodles. Garnish with delicate green onion slivers or a sprinkle of toasted sesame seeds for an elegant finish.

Notes

• Adjust spice levels by controlling red pepper flakes for personal heat preference.
• Swap protein options easily by substituting shrimp with chicken or tofu for dietary needs.
• Prevent overcooking seafood by watching shrimp color and removing immediately when pink and opaque.
• Maximize flavor absorption by letting sauce simmer briefly, allowing ingredients to soak up sweet and savory notes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 18g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 220mg