Description
Culinary magic unfolds with honey garlic shrimp, sausage & broccoli, blending sweet and savory notes in one irresistible skillet. Sizzling ingredients promise a quick, delectable meal that satisfies hunger and delights taste buds with minimal effort.
Ingredients
Scale
Main Protein Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced
Vegetable Ingredients:
- 2 cups broccoli florets
Seasoning and Sauce Ingredients:
- ¼ cup (60ml) soy sauce
- ¼ cup (85g) honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon fresh ginger, grated (optional, for extra flavor)
- ½ teaspoon red pepper flakes (optional, for spice)
Instructions
- Craft a vibrant sauce by blending soy sauce, honey, minced garlic, grated ginger, and a pinch of red pepper flakes in a mixing bowl. Let the mixture rest while preparing other components.
- Heat a spacious skillet over medium-high temperature and introduce a splash of vegetable oil. Sear sliced sausage until golden brown and crispy, approximately 3-4 minutes.
- Incorporate broccoli florets into the skillet, allowing them to sizzle and become tender-crisp. Gently maneuver the vegetables to ensure even cooking.
- Transfer the caramelized sausage and broccoli to a separate plate, keeping them warm and ready for the next stage.
- In the same skillet, drizzle remaining oil and carefully place shrimp. Cook each side until they transform into a delicate pink hue and appear translucent.
- Reunite the sausage and broccoli with the seared shrimp in the skillet. Cascade the prepared sauce over the ingredients, thoroughly coating each morsel.
- Simmer the combined ingredients, allowing the sauce to thicken and envelop the proteins and vegetables with a glossy sheen.
- Plate the aromatic medley atop steamed rice or delicate noodles. Garnish with delicate green onion slivers or a sprinkle of toasted sesame seeds for an elegant finish.
Notes
- Adjust spice levels by controlling red pepper flakes for personal heat preference.
- Swap protein options easily by substituting shrimp with chicken or tofu for dietary needs.
- Prevent overcooking seafood by watching shrimp color and removing immediately when pink and opaque.
- Maximize flavor absorption by letting sauce simmer briefly, allowing ingredients to soak up sweet and savory notes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 18g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg