Description
Creamy Mexican hot chocolate sparks warmth and comfort with rich cocoa depths. Smooth spices and silky chocolate invite you to savor each delightful sip of this soul-warming beverage.
Ingredients
Scale
Dairy and Chocolate:
- 2 cups (480 milliliters) whole milk
- ½ cup (120 milliliters) heavy cream
- 2 ounces (56 grams) semisweet or dark chocolate, finely chopped
Sweeteners and Flavor Enhancers:
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Dry Ingredients:
- 2 tablespoons unsweetened cocoa powder
Optional Toppings:
- Whipped cream
- Mini marshmallows
- Chocolate shavings
- Cinnamon powder
- Cocoa powder
Instructions
- Prepare a medium saucepan and gently warm the milk and heavy cream over medium heat, stirring periodically to prevent scorching and ensure even heating.
- Gradually incorporate cocoa powder, sugar, and a pinch of salt into the heated liquid, whisking methodically to create a silky, uniform mixture without any granular texture.
- If desired, introduce chopped chocolate to the warming liquid, continuing to whisk until the chocolate completely dissolves and integrates, transforming the drink into a luxuriously rich beverage.
- Remove the saucepan from the heat source and infuse the hot chocolate with a splash of vanilla extract, stirring to distribute the aromatic essence throughout the liquid.
- Carefully transfer the velvety hot chocolate into serving mugs, taking care to distribute the creamy mixture evenly and maintain its ideal temperature.
Notes
- Experiment with different milk alternatives like almond, oat, or coconut milk for a unique flavor and dietary preference.
- Use high-quality dark chocolate with 70% cocoa content for a richer, more intense chocolate experience.
- Create a lighter version by using low-fat milk and reducing sugar, perfect for those watching their calorie intake.
- Elevate the hot chocolate by topping with homemade whipped cream, marshmallows, or a sprinkle of cinnamon for extra warmth and indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 70 mg