Indulgent Iced Coffee with Kahlua and Baileys Recipe

A smooth blend of chilled coffee and creamy kahlua dances perfectly in this irresistible cocktail.

Cold mornings suddenly feel more exciting with such a delightful drink.

Rich espresso meets silky liqueurs in a glass that promises pure indulgence.

Each sip brings a delectable wave of comfort and warmth.

Sophisticated yet simple, this recipe requires minimal effort but delivers maximum flavor.

The combination of robust coffee and sweet cream liqueurs creates magic in moments.

Trust you will fall in love with this effortless, decadent beverage that turns ordinary afternoons into something extraordinary.

Why Iced Coffee With Kahlua And Baileys Hits The Spot

• Craft a Quick Cocktail: This delightful iced coffee takes just minutes to prepare, making it perfect for spontaneous gatherings or when you need a fast, luxurious drink.
• Customize Your Comfort: Easily adjust the recipe by adding milk, changing cream amounts, or playing with chocolate toppings to match your personal taste preferences.
• Elevate Your Happy Hour: Transform a simple iced coffee into a sophisticated adult beverage that impresses friends and adds a touch of elegance to your evening relaxation.
• No Bartending Skills Required: With just a few simple steps of pouring and stirring, anyone can create this delicious cocktail without complex mixology techniques.

What You’ll Use For Iced Coffee With Kahlua And Baileys

• Kahlua, Baileys: Rich coffee and cream liqueurs that add depth and smoothness to the cocktail.

• Iced Coffee: Classic cold brew or chilled coffee that provides the main caffeinated base.

• Milk, Cream: Softens the strong alcohol flavor and creates a silky texture.
• Whipped Cream: Adds a luxurious, light topping for extra indulgence.
• Cocoa Powder, Chocolate Shavings: Decorative garnishes that enhance the drink's visual appeal and chocolatey notes.

• Ice Cubes: Chills the drink and maintains a refreshing temperature.

How To Make Iced Coffee With Kahlua And Baileys

Step 1: Chill the Glass

Grab a tall glass and fill it generously with ice cubes, creating a frosty foundation for your luxurious drink.

Step 2: Pour the Liquid Magic

• Kahlua (coffee liqueur)
• Baileys Irish Cream
• Cold brew or iced coffee

Step 3: Blend with Passion

Gently swirl the ingredients together, letting the spirits and coffee dance and mingle, creating a harmonious flavor profile.

Step 4: Customize Your Cream

• Whole milk
• Half and half
• Heavy cream
• Non-dairy alternatives like almond or oat milk

Step 5: Crown Your Creation

• Dollop of fresh whipped cream
• Sprinkle of cocoa powder
• Chocolate shavings
• Optional drizzle of caramel

Step 6: Savor the Moment

Slip a straw into your glass and indulge in this sophisticated, cool beverage that perfectly balances sweet, creamy, and spirited notes.

Tips For The Best Iced Coffee With Kahlua And Baileys

• Chill Your Glass First: Freeze the glass beforehand to keep your iced coffee extra cold and prevent immediate melting of ice.
• Customize Liqueur Ratios: Experiment with different proportions of Kahlua and Baileys to find your perfect balance of coffee and creamy sweetness.
• Choose Quality Coffee: Use freshly brewed, cold coffee or cold brew for a smoother, less acidic taste that complements the liqueurs.
• Swap Dairy Alternatives: Replace regular milk with almond, oat, or coconut milk for a lighter, vegan-friendly version of this cocktail.
• Garnish Creatively: Try adding chocolate-covered espresso beans, a cinnamon stick, or a drizzle of caramel sauce to elevate the presentation and flavor profile.

How To Store Iced Coffee With Kahlua And Baileys

• Chill your prepared cocktail in an airtight container inside the refrigerator for up to 24 hours.
• Keep whipped cream separate until serving to maintain its fluffy texture.
• Avoid freezing this drink, as the dairy ingredients may separate and lose their smooth consistency.
• When storing, use a glass container with a tight-fitting lid to preserve the drink's robust flavors and prevent any potential absorption of other refrigerator odors.

Sweet Pairings For Iced Coffee With Kahlua And Baileys

• Sip and Savor Sweet Companions: Pair this luxurious iced coffee cocktail with rich chocolate truffles or decadent brownies to complement the coffee and liqueur flavors.
• Elevate Your Dessert Match: Serve alongside classic tiramisu or chocolate mousse, which mirror the creamy coffee and liqueur notes of the drink.
• Enhance Flavor Adventure: Enjoy with almond biscotti or dark chocolate cookies to add a delightful crunch and enhance the coffee's deep, complex profile.
• Balance with Cheese Delight: Offer a small plate of mild aged gouda or creamy mascarpone to contrast the sweet cocktail and provide a savory counterpoint.

Ways To Change Up Iced Coffee With Kahlua And Baileys

• Mocha Madness: Swap Baileys with chocolate syrup and add a shot of espresso for an intense chocolate coffee experience.
• Nutty Nirvana: Replace Kahlua with hazelnut liqueur and sprinkle chopped roasted nuts on top for a crunchy, aromatic variation.
• Caramel Dream: Use caramel vodka instead of Baileys, drizzle caramel sauce over whipped cream, and garnish with a caramel candy.
• Seasonal Spice: Incorporate pumpkin spice syrup during autumn months, topped with cinnamon and a cinnamon stick for a festive touch.

Helpful Questions On Iced Coffee With Kahlua And Baileys

• What makes this iced coffee different from regular iced coffee?

This cocktail version adds delicious liqueurs like Kahlua and Baileys, transforming a simple coffee drink into a creamy, boozy treat that’s perfect for adult relaxation.

• Can I make this without alcohol?

Absolutely! You can substitute the Kahlua and Baileys with coffee syrup or flavored coffee creamers to create a similar taste profile without the alcohol content.

• Is this drink best for summer or can I enjoy it year-round?

While it’s super refreshing in summer, this iced coffee cocktail is delightful any time of year – perfect for weekend brunches, afternoon pick-me-ups, or evening dessert drinks.

• What type of coffee works best for this recipe?

Cold brew or strong brewed coffee that’s been chilled works wonderfully. The stronger the coffee, the more robust the flavor will be in your final cocktail.

Iced Coffee With Kahlua And Baileys Recipe

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4.6 from 13 reviews

• Total Time: 5 minutes
• Yield: 2 1x

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Description

Rich, creamy iced coffee with Kahlúa and Baileys creates a luxurious cocktail that blends smooth espresso with indulgent Irish cream liqueurs. Chilled perfection awaits coffee enthusiasts eager to elevate their afternoon pick-me-up with this spirited, sophisticated drink.

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Ingredients

Scale 1x2x3x

Main Liquor Ingredients:

• 12 ounces (354 milliliters) Kahlua
• 12 ounces (354 milliliters) Baileys Irish Cream

Coffee Base:

• 1 cup (237 milliliters) iced coffee (cold brew or chilled brewed coffee)

Garnish and Optional Ingredients:

• ½ cup (118 milliliters) milk or cream
• Ice cubes
• Whipped cream
• Cocoa powder or chocolate shavings

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Instructions

1. Chill a tall glass by placing several ice cubes at the bottom, creating a frosty foundation for this decadent cocktail.
2. Expertly pour the rich, velvety Kahlua liqueur over the ice, allowing it to cascade smoothly along the inner glass walls.
3. Follow the Kahlua with a generous splash of creamy Baileys Irish Cream, creating a luxurious layered effect.
4. Carefully introduce cold, freshly brewed coffee, filling the glass nearly to the rim and gently mixing the spirits with a long cocktail spoon.
5. For those desiring a silkier consistency, incorporate a splash of whole milk or light cream, blending the ingredients into a harmonious mixture.
6. Crown the cocktail with a billowing cloud of whipped cream, extending just beyond the glass rim for dramatic presentation.
7. Elevate the visual and flavor profile by delicately dusting the cream with cocoa powder or elegant chocolate shavings.
8. Serve immediately, presenting a sophisticated adult beverage that promises a delightful sensory experience.

Notes

• Chill your glass beforehand to keep the drink colder for longer without diluting the flavors too quickly.
• Use cold brew coffee for a smoother, less acidic taste that blends beautifully with the creamy liqueurs.
• Experiment with different ratios of Kahlua, Baileys, and coffee to find your perfect balance of sweetness and strength.
• For a non-alcoholic version, swap liqueurs with coffee syrup and cream for a delightful mocktail that still feels indulgent.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 30 g
• Sodium: 50 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 60 mg