Irresistible Cinnamon Roll Sugar Cookies Recipe: Sweet Magic!

Sweet and soft cinnamon roll sugar cookies bring the classic pastry’s warmth into a delightful handheld treat.

These mouthwatering cookies blend the comforting flavors of traditional cinnamon rolls with the simplicity of sugar cookies.

Swirls of rich cinnamon weave through buttery dough, creating a mesmerizing pattern that promises pure deliciousness.

Each bite delivers a perfect balance of sweetness and spice that melts in your mouth.

The cream cheese glaze adds a luxurious finishing touch that elevates these cookies from ordinary to extraordinary.

Bakers of all skill levels can master this recipe with ease.

Prepare to savor a dessert that captures the essence of a beloved breakfast favorite in every single crumb.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 200 kcal

Servings: 25

Everything That Goes Into Cinnamon Roll Sugar Cookies

• All-Purpose Flour: Provides the fundamental framework for the cookie's texture and helps bind ingredients together.
• Baking Soda: Creates lightness and helps cookies spread evenly during baking.
• Baking Powder: Adds extra lift and ensures soft, tender cookie result.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Delivers rich, creamy flavor and contributes to soft, tender cookie texture.
• Granulated Sugar: Sweetens and helps create crisp edges with smooth interior.
• Egg: Binds ingredients, adds moisture, and provides structure to the cookie.

• Vanilla Extract: Brings warm, classic bakery-style flavor to the cookies.
• Almond Extract: Optional ingredient that introduces subtle, nutty undertone and complexity to the cookie's taste profile.

Cookie Tools for That Cinnamon Roll Style

• Large mixing bowl: For combining dry and wet ingredients smoothly.
• Medium mixing bowl: Perfect for whisking flour and dry ingredients.
• Electric mixer or stand mixer: Helps cream butter and sugar effortlessly.
• Whisk: Essential for blending dry ingredients evenly.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula: Great for scraping down bowl sides and folding ingredients.
• Baking sheet: Provides surface for cookie baking.
• Parchment paper or silicone baking mat: Prevents cookies from sticking.

How to Make Soft, Chewy Cinnamon Roll Sugar Cookies

• Craft Cookie Dough

Mix butter and sugar until they’re super creamy and look fluffy. This is where the begins for your delicious treats.

• Blend Wet Ingredients

Crack in the egg and pour vanilla, stirring everything until it’s perfectly smooth and combined.

• Combine Dry and Wet Mixtures

Gently fold flour mixture into your wet ingredients. Stir just enough to bring everything together – don’t go crazy mixing.

• Create Cinnamon Swirl

Sprinkle cinnamon generously across the dough, folding and twisting to create beautiful swirled patterns throughout.

• Shape Cookies

Roll dough into small, round balls and place them on a baking sheet. Press down slightly to create a classic cookie shape.

• Bake to Perfection

Slide the cookie sheet into a preheated oven. Bake until edges turn golden and centers look soft but set.

• Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack. The waiting is the hardest part – these smell incredible!

Tricks for Swirling and Softness in Every Bite

• Let butter sit at room temperature for 30-45 minutes before baking to ensure smooth, even mixing and perfect cookie texture.
• Refrigerate the cookie dough for 30 minutes before rolling to prevent spreading and maintain a more defined shape during baking.
• Swap traditional flour with a 1: 1 gluten-free baking blend to make these cookies suitable for those with gluten sensitivities.
• Replace butter with coconut oil or vegan butter alternative to create a delicious dairy-free version of these cinnamon roll sugar cookies.
• Sprinkle a touch of sea salt on top of the cookies before baking to enhance the cinnamon and sugar flavors and add a gourmet touch.

Serve These Cinnamon Sugar Beauties with Style

• Cozy Breakfast Companion: Pair these soft cinnamon roll sugar cookies with a warm mug of coffee or hot cocoa for a delightful morning treat that melts in your mouth.
• Dessert Platter Perfection: Arrange the cookies on a beautiful serving plate alongside other sweet treats like brownies or mini cupcakes for an eye-catching dessert spread that will impress guests.
• Gifting Goodness: Package these cookies in a cute mason jar or decorative tin with a ribbon, creating a homemade gift that shows you care and brings joy to friends and family.
• Ice Cream Sandwich Twist: Create a decadent dessert by sandwiching a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent and unexpected summer refreshment.

Keep Cinnamon Roll Cookies Tender for Days

• Seal cookies in an airtight container with parchment paper between layers to prevent sticking. They'll stay fresh for 4-5 days at cool temperatures.
• Layer cookies flat in freezer-safe containers, separating each row with wax paper. Frozen cookies maintain top quality for 2-3 months and can be thawed at room temperature within 30 minutes.
• Prepare cookie dough ahead and refrigerate up to 3 days before baking. Wrap dough tightly in plastic wrap to maintain moisture and prevent absorption of other refrigerator odors.
• Keep cookies away from direct sunlight and heat sources. Store at consistent room temperature (around 70°F) to maintain soft, chewy texture and prevent crumbling or hardening.

FAQs

• What makes these cookies different from traditional sugar cookies?

These cookies combine the soft, chewy texture of sugar cookies with the warm, comforting flavor of cinnamon rolls, creating a unique hybrid dessert that’s both familiar and exciting.

• Can I skip the almond extract in the recipe?

Yes, the almond extract is optional. The cookies will still taste delicious with just vanilla extract, though the almond extract adds a subtle depth of flavor that enhances the overall taste.

• How do I prevent the cookies from spreading too much while baking?

Chill the dough for at least 30 minutes before baking. This helps the butter firm up and prevents the cookies from becoming too flat during baking.

• Is it important to use room temperature ingredients?

Yes, using room temperature butter and egg helps them blend more smoothly and creates a more consistent cookie dough texture, resulting in better-tasting cookies.

Incredible Cinnamon Roll Sugar Cookies

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4.8 from 9 reviews

• Total Time: 32 minutes
• Yield: 25 1x

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Description

Delightful Cinnamon Roll Sugar Cookies merge classic cookie charm with beloved breakfast pastry flavors. Warm spices and sweet glaze create an irresistible treat that welcomes bakers of all skill levels to enjoy baking.

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Ingredients

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• 1 cup (200 grams) granulated sugar
• ¾ cup (170 grams) unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract (optional, for extra flavor)
• 2 ½ cups (312.5 grams) all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¼ cup (50 grams) granulated sugar
• ¼ cup (57 grams) unsalted butter, melted
• 1 ½ tbsps ground cinnamon
• 4 oz (113 grams) cream cheese, softened
• ½ cup (60 grams) powdered sugar
• 12 tbsps (180 ml) milk (adjust for desired consistency)
• ½ tsp vanilla extract

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Instructions

1. Preparation: Whisk flour, baking soda, baking powder, and salt in a mixing bowl, ensuring thorough and even distribution of dry ingredients.
2. Creaming: Utilize an electric mixer to blend softened butter and granulated sugar until light, fluffy, and well-incorporated, creating a smooth base mixture.
3. Wet Ingredients Integration: Introduce egg, vanilla extract, and almond extract to the butter mixture, mixing until completely unified and silky.
4. Dough Formation: Gently fold dry ingredients into wet components, stirring minimally to prevent overworking the dough and maintaining a tender texture.
5. Cinnamon Swirl Technique: Artfully sprinkle ground cinnamon and sugar across the dough surface, using a delicate folding method to create elegant marbled patterns throughout.
6. Chilling Process: Refrigerate dough for 30 minutes to intensify flavors and optimize cookie consistency, allowing ingredients to meld together.
7. Baking Preparation: Heat oven to the designated temperature and line baking sheets with parchment paper or silicone mats for optimal cookie release.
8. Portioning and Baking: Carefully scoop chilled dough onto prepared sheets, spacing cookies evenly to ensure uniform spreading and consistent baking.
9. Finishing Touches: Bake until edges transform to a golden-brown hue, monitoring closely to prevent over-browning and maintain soft, chewy texture.
10. Cooling and Serving: Allow cookies to rest briefly on baking sheets before transferring to a wire rack, then optionally embellish with vanilla glaze or cream cheese frosting for an indulgent final flourish.

Notes

• Chill for Better Texture: Refrigerate dough for 30 minutes to prevent spreading and enhance flavor concentration, creating a more robust cinnamon profile.
• Gentle Mixing Matters: Stop stirring dry and wet ingredients immediately after combining to avoid tough, dense cookies, ensuring a soft, tender crumb.
• Swirl Technique: Use light, gentle folding when creating cinnamon swirls to achieve beautiful marbled patterns without overmixing the dough.
• Prevent Over-Browning: Watch cookies closely during baking, removing from oven when edges turn golden to maintain a soft, chewy texture and prevent dryness.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg