Heavenly German Chocolate Fudge Recipe: Indulge in Sweet Bliss

Chocolate lovers rejoice as this german chocolate fudge recipe delivers pure decadence in every bite.

Rich layers of smooth chocolate blend seamlessly with sweet coconut and nutty pecans.

The creamy texture melts effortlessly on your tongue, creating a luxurious dessert experience.

Each carefully crafted piece promises an indulgent moment of pure bliss.

Generations of bakers have perfected this classic treat, passing down its delightful secrets.

The combination of premium chocolate and traditional german baking techniques elevates this fudge to an extraordinary level.

Prepare to savor a slice of sweet paradise that will leave you craving more.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Calories: 300 kcal

Servings: 17

What You Need For German Chocolate Fudge

• Chocolate Chips: Rich flavor foundation with deep cocoa essence, choose high-quality dark or semi-sweet for smooth melting.
• Sweetened Condensed Milk: Creamy binding agent that adds luxurious sweetness and silky texture.
• Vanilla Extract: Enhances chocolate depth with warm aromatic notes, select pure vanilla for best flavor.
• Salt: Balances sweetness and amplifies chocolate's complex taste.

• Evaporated Milk: Creates smooth, rich caramel-like consistency with concentrated dairy goodness.
• Sugar: Provides essential sweetness and helps create caramel-like texture.
• Butter: Delivers rich, velvety mouthfeel and adds depth to topping.
• Egg Yolks: Contribute creamy thickness and help stabilize the topping mixture.
• Shredded Coconut: Adds tropical texture and sweet nutty undertones.
• Chopped Pecans: Introduces delightful crunch and earthy, buttery flavor.
• Vanilla Extract: Rounds out topping with warm, aromatic complexity.

• Parchment Paper: Ensures effortless fudge removal and clean cutting.

Fudge Tools For Success

• 8-inch Baking Dish: Square or rectangular pan for creating perfect fudge layers.
• Parchment Paper: Essential for easy fudge removal and clean cutting.
• Microwave-Safe Bowl: Crucial for melting chocolate smoothly and evenly.
• Spatula: Helps spread fudge and topping layers with precision.
• Saucepan: Needed for cooking coconut-pecan topping mixture.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities.
• Cutting Board: Used for chopping pecans.
• Sharp Knife: Perfect for cutting fudge into clean, even squares.

Steps To Make German Chocolate Fudge

• Prep Your Workspace

Line a square baking dish with parchment paper, letting edges hang over for easy lifting later.

• Craft the Chocolate Base

Melt chocolate chips with sweetened condensed milk in the microwave, stirring every 30 seconds until silky smooth. Pour into prepared pan and spread evenly.

• Create the Tropical Topping

In a saucepan, whisk together evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens and looks like a rich custard.

• Add Coconut and Crunch

Remove pan from heat and fold in vanilla, shredded coconut, and chopped pecans until everything is well combined. The mixture should look glossy and inviting.

• Layer and Chill

Pour the coconut-pecan mixture over the chocolate layer, gently pressing to ensure it sticks. Refrigerate for several hours until completely set.

• Slice and Savor

Remove fudge from pan using parchment edges. Cut into bite-sized squares and enjoy the decadent tropical-inspired treat.

Helpful Tips For Rich, Creamy Fudge

• Smooth Melting Magic: Chop chocolate chips into smaller pieces to help them melt more evenly and prevent scorching during microwave heating.
• Texture Perfection Trick: Use room temperature ingredients to ensure a silky-smooth fudge consistency and prevent unexpected lumps.
• Dairy-Free Delight: Swap sweetened condensed milk with coconut condensed milk and use dairy-free chocolate chips for a vegan-friendly version that maintains the rich, decadent flavor.
• Make-Ahead Marvel: This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks, making it an excellent make-ahead dessert for parties or gift-giving.
• Nut-Free Option: Replace pecans with toasted sunflower seeds or pumpkin seeds for those with nut allergies, keeping the same delightful crunch and toasted flavor profile.

Ways To Serve German Chocolate Fudge

• Sweet Party Platter: Arrange fudge squares on a decorative platter with fresh mint leaves for elegant presentation.
• Dessert Companion: Serve alongside vanilla bean ice cream or whipped cream to enhance the rich chocolate flavor.
• Coffee Corner Pairing: Match these delectable fudge squares with a hot espresso or caramel macchiato for a delightful afternoon treat.
• Gift-Worthy Packaging: Wrap individual squares in parchment paper with a ribbon for homemade edible gifts that friends and family will adore.

Store Fudge Without Losing That Texture

• Cool Cooling Technique: Wrap each fudge square individually in wax paper or plastic wrap to maintain freshness and prevent sticking. Store in an airtight container inside the refrigerator for maximum quality.
• Freezer-Friendly Option: Stack fudge pieces between parchment sheets in a freezer-safe container. These delicious squares can stay frozen up to 3 months without losing flavor or texture. Thaw overnight in the refrigerator before serving.
• Moisture Management: Keep fudge away from humid areas in the kitchen. Condensation can make the coconut-pecan topping soggy and compromise the smooth chocolate base. Choose a cool, dry spot for storage.
• Temperature Control: Serve fudge slightly chilled for best taste experience. Remove from refrigerator 10-15 minutes before enjoying to let the flavors develop and texture soften just perfectly. Room temperature helps enhance the rich, creamy consistency.

Incredible German Chocolate Fudge Recipe

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4.6 from 29 reviews

• Total Time: 2 hours 30 minutes
• Yield: 17 1x

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Description

Sinful german chocolate fudge weaves chocolate magic into a rich dessert experience. Layers of smooth chocolate and coconut create an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 3 cups / 720 ml semi-sweet chocolate chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup / 120 ml evaporated milk
• ½ cup granulated sugar
• ¼ cup / 57 g unsalted butter
• 1 cup shredded sweetened coconut
• ½ cup chopped pecans
• 2 large egg yolks, lightly beaten
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Prepare Pan: Line a rectangular baking vessel with parchment paper, ensuring extended edges for easy removal of the finished dessert.
2. Chocolate Base Creation: Melt chocolate chips with sweetened condensed milk in a microwave-safe bowl, incorporating vanilla essence and salt. Stir intermittently during heating until achieving a smooth, glossy texture. Carefully spread the mixture evenly in the prepared pan using a spatula.
3. Initial Chilling: Refrigerate the chocolate layer for approximately one hour, allowing it to set firmly and create a solid foundation for the subsequent topping.
4. Caramel Topping Development: In a heavy saucepan, combine evaporated milk, granulated sugar, butter, and egg yolks. Cook over medium heat, stirring constantly to prevent burning. Continue cooking until the mixture thickens into a rich, golden custard that coats the back of a wooden spoon.
5. Topping Enrichment: Remove the caramel mixture from heat and fold in vanilla extract, coconut flakes, and chopped pecans. Ensure thorough integration while maintaining a spreadable consistency.
6. Final Assembly: Spread the coconut-pecan mixture evenly over the chilled chocolate base, pressing gently to ensure complete coverage and optimal adherence.
7. Final Chilling and Serving: Refrigerate the entire dessert for a minimum of two hours to set completely. Once firm, lift the dessert using parchment edges, cut into precise squares, and serve chilled.

Notes

• Prevent Chocolate Burning: Microwave chocolate in short 15-20 second bursts, stirring between intervals to ensure smooth melting and prevent scorching or seizing.
• Control Moisture Carefully: Ensure all utensils and surfaces are completely dry when melting chocolate, as even a droplet of water can cause chocolate to become grainy or clump.
• Stabilize Custard Topping: Continuously whisk caramel-like topping to prevent egg yolks from scrambling and maintain a silky, uniform texture during cooking process.
• Customize Nut Options: Swap pecans with walnuts or almonds for varied flavor profiles, or omit nuts entirely for nut-free version without compromising overall dessert structure.

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: German

Nutrition

• Serving Size: 17
• Calories: 300
• Sugar: 24 g
• Sodium: 60 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg