The Juiciest Teriyaki Parmesan Burgers with American Cheese Recipe

Seared beef patties meet an unexpected fusion of Japanese and Italian flavors in these mouthwatering teriyaki parmesan burgers that redefine classic comfort food.

The rich umami of teriyaki sauce blends seamlessly with sharp parmesan cheese, creating a dynamic taste profile.

Melted american cheese adds a creamy layer of indulgence to each perfectly seasoned patty.

Juicy and tender, these burgers promise a delightful culinary adventure that breaks traditional recipe boundaries.

The combination of sweet teriyaki glaze and nutty parmesan transforms an ordinary burger into an extraordinary meal.

Packed with robust flavors and simple ingredients, this recipe delivers a satisfying dinner that will have everyone asking for seconds.

One bite, and you’ll understand why these burgers are destined to become a new family favorite.

Tools for Juicy Parmesan Burgers

• Large mixing bowl: Essential for blending ground beef with seasonings.
• Grill, grill pan, or skillet: Needed to cook burger patties evenly.
• Spatula: Perfect for flipping burgers without breaking them.
• Measuring spoons: Helps accurately add garlic and onion powder.
• Knife: Used for slicing vegetables and cutting buns.
• Tongs: Great for handling hot burgers and moving them around.
• Meat thermometer (optional): Ensures burgers reach safe internal temperature.

Cooking These Flavor-Packed Burgers Right

• Create Flavor-Packed Patties

Blend ground beef with teriyaki sauce and spices, mixing gently to keep the meat tender. Form four patties with a center dimple to ensure even cooking.

• Sizzle and Melt

Preheat your cooking surface to medium-high heat. Grill burgers for 3-4 minutes per side, aiming for a perfect golden-brown exterior. During the final minute, crown each patty with American cheese and a sprinkle of Parmesan, allowing the cheeses to become gloriously melted.

• Craft the Ultimate Burger Stack

Warm the buns until they’re crisp and golden. Spread a layer of tangy sauce on the bottom bun, then build your masterpiece with fresh crisp vegetables. Nestle the cheesy patty on top and cap with the upper bun.

• Serve and Devour

Present your teriyaki Parmesan burger immediately alongside crispy fries or a zesty side salad. Enjoy the explosion of flavors in every mouthwatering bite.

Flavor Combos That Make These Burgers Shine

• Use a lid or dome to trap heat and create perfectly melted American and Parmesan cheese layers on your burger patty.
• Swap burger buns with large lettuce leaves for a keto-friendly version that keeps all the delicious teriyaki-Parmesan flavor without the carbs.
• While grilling adds smoky notes, a cast-iron skillet helps develop a beautiful caramelized crust on the burger patties for maximum flavor intensity.
• For juicier burgers, use ground beef with a slightly higher fat content (80/20 blend) and handle the meat minimally to prevent tough, dense patties.
• Add finely minced fresh herbs like parsley or chives into the meat mixture for an extra layer of aromatic complexity that complements the teriyaki and Parmesan profiles.

Serving Up Teriyaki Burgers with Style

• Flavor Fusion Feast: Pair your teriyaki Parmesan burger with grilled pineapple rings for a sweet and savory tropical twist that complements the teriyaki sauce perfectly.
• Sauce Symphony: Create a zesty dipping station with homemade sauces like spicy sriracha mayo, creamy wasabi aioli, or tangy teriyaki glaze to elevate each burger bite.
• Crispy Companion Combo: Serve alongside crispy asian-inspired coleslaw or garlic parmesan sweet potato fries to match the burger's unique flavor profile and add textural contrast.
• Beverage Boost: Complement the rich, umami burger with an ice-cold Japanese beer, a crisp white wine, or a refreshing ginger-infused cocktail that cuts through the meat's richness.

Storing and Reheating Burger Leftovers

• Wrap cooked burger patties individually in aluminum foil or plastic wrap. Store in an airtight container inside the refrigerator for up to 3-4 days. Reheat gently in a skillet to maintain moisture and prevent drying out.
• Uncooked burger patties can be frozen between sheets of parchment paper for up to 2 months. Thaw overnight in the refrigerator before cooking to ensure food safety and best texture.
• Transform remaining burgers into delicious next-day meals by chopping and adding to salads, stuffing into quesadillas, or mixing into pasta dishes for instant variety.
• Keep cheese and buns separate from patties when storing to prevent soggy bread and maintain optimal texture when reheating or serving later.

FAQs

• What makes the teriyaki sauce unique in this burger recipe?

The teriyaki sauce adds a sweet and savory Asian-inspired flavor to the ground beef, creating a unique twist on a classic burger that combines Japanese and American cuisines.

• Can I use different types of ground meat for this recipe?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives while keeping the same seasoning and cooking method.

• How do I prevent my burger patties from becoming tough?

Mix the ingredients gently and avoid overworking the meat. The key is to handle the ground beef minimally when forming patties to keep them tender and juicy.

• Is it necessary to make an indent in the burger patties?

Yes, creating a small indent in the center of each patty helps prevent the burger from puffing up and ensures more even cooking, resulting in a flatter, more uniform burger.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 400 kcal

Servings: 5

Teriyaki Parmesan Burger Ingredient Guide

• Ground Beef: Lean, freshly ground meat ensures juiciness and robust flavor; choose 80/20 blend for perfect texture.
• Teriyaki Sauce: Adds sweet-savory Japanese-inspired depth to the burger; select authentic, low-sodium varieties.
• Garlic Powder: Provides aromatic warmth without raw garlic intensity; opt for freshly ground version.
• Onion Powder: Enhances savory undertones and balances meat's richness; choose fine-ground type.
• Black Pepper: Introduces subtle heat and complexity; freshly ground gives more vibrant taste.
• Salt: Amplifies overall flavor profile; sea salt recommended for cleaner taste.

• American Cheese: Melts beautifully, creating creamy layer; select individually wrapped slices.
• Parmesan Cheese: Adds nutty, sharp accent; use freshly grated for maximum flavor impact.

• Burger Buns: Soft yet sturdy base for holding ingredients; choose fresh, slightly toasted buns.
• Butter: Helps create golden, crispy bun exterior; unsalted preferred.
• Lettuce: Provides crisp texture and fresh element; choose crisp romaine or butter lettuce.
• Tomato: Adds juicy, tangy layer; select ripe, firm varieties.
• Onion: Introduces sharp, crunchy dimension; red or white onions work well.
• Mayonnaise: Creamy spread for additional moisture; choose full-fat version.
• Ketchup: Classic burger condiment with sweet-tangy profile.
• Teriyaki Glaze: Alternative sauce adding.

Incredible Teriyaki Parmesan Burgers With American Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 32 reviews

• Total Time: 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Juicy teriyaki parmesan burgers combine Japanese and American flavors in one mouthwatering sandwich. Grilled patties topped with melted cheese create a perfect blend of umami and classic comfort that satisfies serious burger enthusiasts.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef (80/20 for juicier burgers)
• 4 slices American cheese
• 2 tbsps grated Parmesan cheese
• 2 tablespoons teriyaki sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 4 burger buns
• Lettuce (optional)
• Tomato slices (optional)
• Onion slices (optional)
• Mayonnaise (optional)
• Ketchup (optional)
• Teriyaki glaze (optional)
• Butter for toasting buns (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Gently combine ground beef with teriyaki sauce, garlic powder, onion powder, black pepper, and salt, mixing minimally to preserve meat’s delicate texture.
2. Patty Crafting: Mold 4 evenly sized patties about 1/2 inch thick, creating a subtle central indentation to prevent puffing during cooking.
3. Cooking Surface Setup: Heat grill, grill pan, or skillet to medium-high, lightly greasing to ensure seamless patty release.
4. Patty Searing: Place burgers on hot surface, grilling 3-4 minutes per side until reaching 160F internal temperature, guaranteeing optimal doneness and food safety.
5. Cheese Melting Stage: During final cooking moments, layer American cheese and sprinkle Parmesan, covering with lid to achieve perfect cheese fusion.
6. Bun Preparation: Optionally brush bun interiors with butter, toasting until achieving a crisp, golden-brown finish.
7. Burger Assembly: Spread mayonnaise, ketchup, or teriyaki glaze on bottom bun, then layer with crisp lettuce, juicy tomato, and zesty onion slices.
8. Final Presentation: Position melted cheese-covered patty atop vegetable layer, crown with top bun, and serve immediately with preferred side dishes.

Notes

Handle Meat Gently: Minimize mixing and pressing to prevent tough, dense burger texture, ensuring a tender, juicy patty.

Control Cheese Melting: Cover with lid during final cooking minute to create even, perfectly melted cheese coverage without overcooking meat.

Create Flavor Depth: Incorporate teriyaki sauce directly into meat mixture for enhanced umami and consistent seasoning throughout burger.

Customize Dietary Needs: Substitute ground beef with turkey or plant-based alternatives, use gluten-free buns, and adjust cheese for lactose-free options while maintaining core recipe integrity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Japanese-American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg