Description
Juicy teriyaki parmesan burgers combine Japanese and American flavors in one mouthwatering sandwich. Grilled patties topped with melted cheese create a perfect blend of umami and classic comfort that satisfies serious burger enthusiasts.
Ingredients
- 1 lb (454 g) ground beef (80/20 for juicier burgers)
- 4 slices American cheese
- 2 tbsps grated Parmesan cheese
- 2 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 4 burger buns
- Lettuce (optional)
- Tomato slices (optional)
- Onion slices (optional)
- Mayonnaise (optional)
- Ketchup (optional)
- Teriyaki glaze (optional)
- Butter for toasting buns (optional)
Instructions
- Meat Preparation: Gently combine ground beef with teriyaki sauce, garlic powder, onion powder, black pepper, and salt, mixing minimally to preserve meat’s delicate texture.
- Patty Crafting: Mold 4 evenly sized patties about 1/2 inch thick, creating a subtle central indentation to prevent puffing during cooking.
- Cooking Surface Setup: Heat grill, grill pan, or skillet to medium-high, lightly greasing to ensure seamless patty release.
- Patty Searing: Place burgers on hot surface, grilling 3-4 minutes per side until reaching 160F internal temperature, guaranteeing optimal doneness and food safety.
- Cheese Melting Stage: During final cooking moments, layer American cheese and sprinkle Parmesan, covering with lid to achieve perfect cheese fusion.
- Bun Preparation: Optionally brush bun interiors with butter, toasting until achieving a crisp, golden-brown finish.
- Burger Assembly: Spread mayonnaise, ketchup, or teriyaki glaze on bottom bun, then layer with crisp lettuce, juicy tomato, and zesty onion slices.
- Final Presentation: Position melted cheese-covered patty atop vegetable layer, crown with top bun, and serve immediately with preferred side dishes.
Notes
Handle Meat Gently: Minimize mixing and pressing to prevent tough, dense burger texture, ensuring a tender, juicy patty.
Control Cheese Melting: Cover with lid during final cooking minute to create even, perfectly melted cheese coverage without overcooking meat.
Create Flavor Depth: Incorporate teriyaki sauce directly into meat mixture for enhanced umami and consistent seasoning throughout burger.
Customize Dietary Needs: Substitute ground beef with turkey or plant-based alternatives, use gluten-free buns, and adjust cheese for lactose-free options while maintaining core recipe integrity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Japanese-American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg