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Incredible Teriyaki Parmesan Burgers With American Cheese Recipe

Incredible Teriyaki Parmesan Burgers With American Cheese Recipe


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4.9 from 32 reviews

  • Total Time: 20 minutes
  • Yield: 5 1x

Description

Juicy teriyaki parmesan burgers combine Japanese and American flavors in one mouthwatering sandwich. Grilled patties topped with melted cheese create a perfect blend of umami and classic comfort that satisfies serious burger enthusiasts.


Ingredients

Scale
  • 1 lb (454 g) ground beef (80/20 for juicier burgers)
  • 4 slices American cheese
  • 2 tbsps grated Parmesan cheese
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 4 burger buns
  • Lettuce (optional)
  • Tomato slices (optional)
  • Onion slices (optional)
  • Mayonnaise (optional)
  • Ketchup (optional)
  • Teriyaki glaze (optional)
  • Butter for toasting buns (optional)

Instructions

  1. Meat Preparation: Gently combine ground beef with teriyaki sauce, garlic powder, onion powder, black pepper, and salt, mixing minimally to preserve meat’s delicate texture.
  2. Patty Crafting: Mold 4 evenly sized patties about 1/2 inch thick, creating a subtle central indentation to prevent puffing during cooking.
  3. Cooking Surface Setup: Heat grill, grill pan, or skillet to medium-high, lightly greasing to ensure seamless patty release.
  4. Patty Searing: Place burgers on hot surface, grilling 3-4 minutes per side until reaching 160F internal temperature, guaranteeing optimal doneness and food safety.
  5. Cheese Melting Stage: During final cooking moments, layer American cheese and sprinkle Parmesan, covering with lid to achieve perfect cheese fusion.
  6. Bun Preparation: Optionally brush bun interiors with butter, toasting until achieving a crisp, golden-brown finish.
  7. Burger Assembly: Spread mayonnaise, ketchup, or teriyaki glaze on bottom bun, then layer with crisp lettuce, juicy tomato, and zesty onion slices.
  8. Final Presentation: Position melted cheese-covered patty atop vegetable layer, crown with top bun, and serve immediately with preferred side dishes.

Notes

Handle Meat Gently: Minimize mixing and pressing to prevent tough, dense burger texture, ensuring a tender, juicy patty.

Control Cheese Melting: Cover with lid during final cooking minute to create even, perfectly melted cheese coverage without overcooking meat.

Create Flavor Depth: Incorporate teriyaki sauce directly into meat mixture for enhanced umami and consistent seasoning throughout burger.

Customize Dietary Needs: Substitute ground beef with turkey or plant-based alternatives, use gluten-free buns, and adjust cheese for lactose-free options while maintaining core recipe integrity.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: Japanese-American

Nutrition

  • Serving Size: 5
  • Calories: 400
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 70 mg