Description
Hearty bacon cheeseburger burrito combines classic American diner flavors in a portable Mexican-inspired wrap. Crispy bacon, melted cheese, and juicy ground beef create a satisfying meal that will excite you.
Ingredients
Scale
- 1 lb (450g) ground beef
- 6 slices bacon, cooked and crumbled
- 2 cups (200g) shredded cheddar cheese
- 2 tbsps ketchup
- 2 tbsps yellow mustard
- 4 large flour tortillas (burrito-sized)
- 1 small onion, diced
- 1 large tomato, diced
- ½ cup (120g) dill pickles, sliced
- 1 cup (90g) shredded lettuce
- ¼ cup (60g) mayonnaise
- 2 garlic cloves, minced
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Microwave Preparation: Unwrap burrito from foil and place on microwave-safe plate, ensuring even heat distribution and preventing steam buildup.
- Microwave Heating: Set microwave to high power and heat for 1-2 minutes, pausing midway to rotate and check warming progress, preventing potential hot spots or texture degradation.
- Oven Reheating Method: Preheat oven to 350F (175C), maintaining burrito in original foil wrap to preserve moisture and prevent exterior drying.
- Oven Warming Process: Position foil-wrapped burrito centrally in preheated oven, allowing 15-20 minutes for comprehensive thermal penetration while protecting crisp exterior.
- Skillet Technique: Place burrito directly on medium-heat skillet without additional lubricants, promoting controlled surface warming and potential slight exterior crisping.
- Skillet Rotation Strategy: Carefully turn burrito every 1-2 minutes, ensuring uniform heat absorption and preventing potential scorching or uneven warming.
- Temperature Verification: Continue skillet heating approximately 5-7 minutes, confirming internal temperature reaches safe and enjoyable warmth through gentle, consistent cooking.
- Resting Period: Remove from heat source and allow one-minute stabilization, enabling thermal equilibrium and heat distribution throughout burrito’s interior.
- Serving Recommendation: Verify complete heating, then serve immediately to maximize flavor integrity, textural quality, and overall culinary experience.
Notes
- Microwave Mastery: Unwrap the burrito from foil to prevent steam buildup and ensure even, consistent heating throughout.
- Oven Precision: Maintain the original foil wrapping when baking to lock in moisture and preserve the burrito’s crispy exterior and juicy interior.
- Skillet Technique: Rotate the burrito frequently on medium heat to prevent burning and achieve a perfectly golden, crisp surface.
- Temperature Check: Always verify the internal temperature reaches a safe, hot level before serving to guarantee food safety and optimal taste experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 823
- Sugar: 6g
- Sodium: 1193mg
- Fat: 54g
- Saturated Fat: 21g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 132mg