Heavenly Butterfinger Balls Recipe: A Sweet Treat To Delight

Chocolate-coated treats with crunchy Butterfinger candy bars create an irresistible dessert that melts in your mouth.

Sweet and decadent, these no-bake balls pack a punch of nostalgic flavor.

Crushing the candy bars releases their signature peanut butter crunch.

Each bite delivers a perfect balance of creamy and crispy textures.

Minimal ingredients and simple preparation make these balls a go-to dessert for any occasion.

Whip up this delightful recipe and watch everyone’s eyes light up with excitement.

The combination of chocolate and Butterfinger will have everyone asking for seconds.

Coating Ideas to Mix Up Flavor or Texture

• Prepare a big batch and store these Butterfinger Balls in an airtight container in the freezer for up to 3 months, perfect for unexpected sweet cravings.
• Crush Butterfinger bars more finely for a smoother interior or leave some chunks for extra crunch, depending on personal preference.
• Swap regular powdered sugar with a sugar-free version and use dark chocolate for a lower-calorie dessert option that still delivers incredible flavor.
• Assemble the balls a day before serving and keep refrigerated, allowing flavors to meld and making party prep super easy.
• For gluten-free version, verify Butterfinger bars are gluten-free or substitute with gluten-free candy bars, and use dairy-free chocolate for vegan guests.

Serving Butterfinger Balls for Holidays or Treat Tables

• Sweet Snack Platter: Create a vibrant dessert board with these Butterfinger Balls alongside chocolate-drizzled pretzels, fresh strawberries, and mini chocolate chip cookies for a delightful party spread.
• Chilled Dessert Delight: Serve these balls slightly chilled to enhance their crispy texture and keep the chocolate coating perfectly firm, making them an ideal cool summer treat.
• Coffee Companion: Pair these Butterfinger Balls with a hot espresso or creamy cappuccino, letting the sweet and crunchy bites complement the rich coffee flavors for a decadent afternoon break.
• Gift-Worthy Treat: Package these balls in cute clear gift bags with ribbons, creating a homemade confection perfect for holiday gifts, party favors, or special occasion sharing.

Storing These Sweet Bites Without Losing Crunch

• Refrigerate Butterfinger Balls in an airtight container for up to 7 days. Layer between parchment paper to prevent sticking and maintain their delightful shape.
• Wrap individual balls in plastic wrap, then store in freezer-safe bags. These delectable treats can be frozen for 2-3 months without losing their incredible texture or flavor.
• Remove frozen Butterfinger Balls from the freezer 15-20 minutes before serving. Let them sit at room temperature to soften slightly, ensuring a perfect bite every time.
• Prepare the candy balls up to 3 days in advance. Keep them refrigerated in a sealed container, ready to impress guests or satisfy sudden sweet cravings with minimal effort.

FAQs

• What are the key ingredients for Butterfinger Balls?

The key ingredients are peanut butter, butter, powdered sugar, Butterfinger candy bars, chocolate chips, and optional coconut oil for smooth chocolate coating.

• Can I use a different type of candy bar?

Yes, you can substitute Butterfinger with other chopped candy bars like Crunch or Reese’s, but the flavor profile will change slightly.

• Do I need any special equipment to make these?

You’ll need a mixing bowl, baking sheet, parchment paper, fork or dipping tool, and basic measuring utensils. A microwave or double boiler works for melting chocolate.

• How long will Butterfinger Balls stay fresh?

When stored in an airtight container in the refrigerator, these treats will stay fresh for about 1 week. For best texture and taste, consume within 5-7 days.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 215 kcal

Servings: 25

Ingredients for Butterfinger Dessert Balls

• Peanut Butter: Provides creamy foundation with rich nutty flavor, choose natural unsweetened variety for best taste.
• Butter: Adds smoothness and helps bind ingredients, use softened room temperature butter for easy mixing.
• Powdered Sugar: Creates sweetness and helps firm up the mixture, sift to prevent lumps.
• Butterfinger Candy Bars: Delivers signature crunch and caramel-like crispiness, crush into small pieces for even distribution.

• Chocolate Chips: Creates smooth chocolate shell, select high-quality dark or milk chocolate for best melting.
• Coconut Oil: Helps thin chocolate for perfect dipping consistency, use refined version for neutral flavor.

• Parchment Paper: Prevents sticking and makes cleanup easy, ensures smooth release of finished treats.

Tools That Help Shape and Chill These Bites

• Large mixing bowl: Essential for combining peanut butter, butter, and powdered sugar smoothly.
• Electric mixer or whisk: Helps blend ingredients quickly and create a creamy mixture.
• Baking sheet: Provides space for rolling and chilling the balls.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Microwave-safe bowl: Perfect for melting chocolate evenly.
• Fork or dipping tool: Helps coat balls in chocolate neatly.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

How to Make Butterfinger Balls from Scratch

• Whip Up the Base

Grab your mixing bowl and blend peanut butter with softened butter until silky smooth. Fold in powdered sugar and crushed Butterfinger pieces, creating a decadent mixture that promises pure delight.

• Shape Your Delights

Roll the mixture into bite-sized spheres, placing them gently on a parchment-lined tray. Pop them in the freezer for a quick chill, letting them firm up perfectly.

• Chocolate Transformation

Melt chocolate chips with a touch of coconut oil, stirring carefully in the microwave until glossy and smooth. This liquid gold will be youral coating.

• Dunk and Coat

Carefully dip each chilled ball into the melted chocolate, ensuring a complete, luxurious coverage. Let excess chocolate drip off for a professional finish.

• Set and Savor

Allow your Butterfinger Balls to rest at room temperature or in the refrigerator until the chocolate hardens. Watch them transform into irresistible treats ready to be devoured.

Indulgent Butterfinger Balls Recipe

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• Total Time: 45 minutes
• Yield: 25 1x

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Description

Rich Butterfinger Balls meld chocolate and peanut butter into irresistible bite-sized treats. Creamy centers coated with chocolate create a nostalgic dessert perfect for holiday gatherings and sweet cravings.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) chocolate chips (milk, semi-sweet, or dark)
• 1 tbsp coconut oil or vegetable shortening (optional, for smooth coating)
• 1 ½ cups (about 10 oz) crushed Butterfinger candy bars
• 1 cup (240 g) creamy peanut butter
• ½ cup (115 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar

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Instructions

1. Mixture Preparation: Whisk peanut butter and butter until creamy, gradually fold in powdered sugar to create a smooth, uniform base that holds together effortlessly.
2. Candy Integration: Gently incorporate crushed Butterfinger pieces throughout the mixture, ensuring even distribution of crunchy candy fragments for consistent texture.
3. Shaping and Chilling: Roll the mixture into compact, uniform spheres roughly one inch in diameter, then place on a parchment-lined tray and freeze for 20-30 minutes to firm up the structure.
4. Chocolate Coating: Melt chocolate chips with coconut oil in short microwave bursts, stirring between intervals to achieve a glossy, silky coating that will envelop the chilled balls completely.
5. Dipping and Setting: Carefully submerge each chilled ball into the molten chocolate using a fork, allowing excess to drip off before placing on the parchment-lined surface to set at room temperature or in the refrigerator until the chocolate shell hardens completely.

Notes

• Chill Thoroughly: Freeze the mixture for 20-30 minutes to ensure balls hold shape perfectly during chocolate dipping, preventing crumbling and maintaining structural integrity.
• Chocolate Melting Mastery: Use short microwave bursts and stir frequently to prevent chocolate burning, creating a smooth, glossy coating that adheres elegantly to the balls.
• Uniform Size Matters: Roll balls consistently around one inch in diameter for even chocolate coating and uniform cooking, ensuring each bite delivers balanced flavor and texture.
• Prevent Sticking Trick: Use parchment paper or a silicone mat when chilling and coating to guarantee easy removal and clean presentation of the Butterfinger Balls.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 215
• Sugar: 22 g
• Sodium: 60 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 15 mg