Heavenly Chocolate Bourbon Pecan Pie Recipe for Sweet Tooths

Rich, velvety chocolate mingles with smooth bourbon in this decadent pecan pie that promises pure dessert magic.

Layers of flavor dance across your palate with each luxurious bite.

Southern baking traditions shine through this stunning confection that elevates classic pie to an art form.

Pecans add a satisfying crunch against the silky chocolate filling.

The bourbon brings depth and warmth, creating a sophisticated dessert experience.

Prepare to impress everyone at your next gathering with this irresistible sweet treat that blends comfort and elegance.

You won’t be able to resist a second slice of this extraordinary pie.

Let’s Bake a Bourbon Pecan Pie That Impresses

• Fire Up The Oven

Crank the oven to a toasty 350°F, getting ready for a decadent dessert adventure.

• Create Pie Foundation

Gently nestle your pie crust into a 9-inch dish, giving it a few playful fork pokes to prevent puffy surprises.

• Wake Up The Pecans

Dance those pecans in a skillet, coaxing out their rich, nutty personality with a quick toast.

• Mix Filling

Whip eggs, sugars, butter, corn syrup, bourbon, and vanilla into a dreamy, silky concoction that’ll make taste buds dance.

• Chocolate Transformation

Melt chocolate into liquid gold, then swirl it into the filling, creating a luxurious, velvety base.

• Build Your Masterpiece

Pour the chocolatey goodness into the crust, then crown it with a pecan parade, pressing them gently into the filling.

• Bake To Perfection

Slide the pie into the oven, letting it transform for 45-50 minutes until it’s golden and set. Wrap those edges in foil if they start to tan too quickly.

• Chill And Indulge

Let the pie cool and settle, then slice into a slice of pure bliss. Top with a cloud of whipped cream or a scoop of ice cream for extra joy.

Pro Secrets for Chocolate Bourbon Pie

• Prepare the pie a day in advance and store it at room temperature, covered with plastic wrap. This allows flavors to meld beautifully and saves you time on serving day.
• For non-alcoholic version, replace bourbon with maple syrup or extra vanilla extract to maintain depth of flavor without alcohol.
• Use gluten-free pie crust and replace wheat flour with cornstarch or gluten-free flour blend to make this dessert celiac-friendly.
• Experiment with dark, milk, or white chocolate chips to adjust the richness and sweetness according to personal preference.
• Swap pecans with walnuts or almonds if desired, maintaining the same toasting technique to enhance their natural flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 484 kcal

Servings: 9

Shopping List for Chocolate Bourbon Pecan Pie

• Pie Crust: Foundational layer that provides a crisp, buttery base; choose a flaky, homemade version for superior taste or use high-quality store-bought for convenience.

• Eggs: Binding agent that creates rich, smooth texture; select fresh, large eggs at room temperature.
• Granulated Sugar, Brown Sugar: Sweetness carriers that add depth and caramelization; use pure cane sugars for best flavor.
• Corn Syrup: Provides silky consistency and prevents sugar crystallization; opt for light corn syrup.
• Butter: Adds richness and creates luxurious mouthfeel; use unsalted, high-quality butter.
• Flour: Thickening agent that helps stabilize the filling; use all-purpose flour for smooth integration.
• Salt: Enhances overall flavor profile; use fine sea salt for balanced seasoning.

• Bourbon: Introduces complex, warm undertones; choose a smooth, high-quality bourbon for best results.
• Vanilla Extract: Adds aromatic depth; use pure vanilla extract for authentic flavor.
• Pecans: Provides nutty crunch and textural contrast; select fresh, crisp pecans and toast for maximum flavor.
• Semi-Sweet Chocolate Chips: Delivers rich, indulgent chocolate notes; choose high-quality chocolate with good melting properties.

Tools That Bring Chocolate Bourbon Pecan Pie to Life

• Large mixing bowl: Essential for combining all filling ingredients smoothly.
• Whisk: Perfect for blending eggs, sugars, and other liquid ingredients without lumps.
• Dry skillet: Great for toasting pecans and releasing their rich, nutty flavor.
• 9-inch pie dish: Ideal size for creating the perfect pie shape and depth.
• Microwave or double boiler: Necessary for melting chocolate evenly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Fork: Useful for pricking pie crust and checking filling consistency.
• Aluminum foil: Helpful for protecting pie edges from over-browning.

Serving Ideas for Your Pecan Bourbon Masterpiece

• Cozy Dessert Companion: Serve this decadent chocolate bourbon pecan pie with a scoop of creamy vanilla ice cream that melts luxuriously over the warm slice, creating a divine temperature contrast.
• Boozy Beverage Pairing: Complement the pie's bourbon notes by serving alongside a small glass of aged bourbon or smooth whiskey, which will enhance the rich flavors and provide a sophisticated adult dessert experience.
• Elegant Garnish Touch: Sprinkle some finely chopped toasted pecans or a light dusting of cocoa powder on top of the pie slice to add texture, visual appeal, and an extra layer of nutty complexity that elevates the presentation.
• Holiday Gathering Star: Perfect for special occasions like Thanksgiving or Christmas, this pie becomes a centerpiece dessert that will impress guests with its deep chocolate undertones and sophisticated bourbon-infused profile.

Keeping Chocolate Bourbon Pecan Pie Fresh for Days

• Wrap individual pie slices in plastic wrap or aluminum foil. Keep them in an airtight container inside the refrigerator for up to 4 days, maintaining freshness and preventing flavor absorption from other foods.
• Carefully package the whole pie or individual slices in freezer-safe containers or wrap tightly with plastic wrap and aluminum foil. Frozen pie maintains top quality for 2-3 months when stored properly at 0°F.
• Allow freshly baked pie to cool completely at room temperature for 2-3 hours. This helps the filling set and prevents condensation that could make the crust soggy. Enjoy within 1-2 days for optimal taste.
• Warm refrigerated or frozen pie slices in a preheated oven at 350°F for 10-15 minutes. Cover loosely with foil to prevent over-browning and restore that just-baked texture and warm, gooey chocolate-bourbon goodness.

FAQs

• Can I substitute the bourbon with something else?

Yes, you can replace bourbon with dark rum, brandy, or even vanilla extract for a non-alcoholic version. Each substitution will slightly alter the flavor profile of the pie.

• How do I know if the pie is properly baked?

The pie is done when the filling is set but still slightly jiggly in the center, and the top is golden brown. A knife inserted near the center should come out mostly clean with minimal filling.

• Why do I need to toast the pecans?

Toasting pecans brings out their natural oils and intensifies their nutty flavor, adding depth and richness to the pie. It’s a simple step that significantly enhances the overall taste of the dessert.

• Can I make this pie ahead of time?

Absolutely! You can prepare the pie 1-2 days in advance and store it at room temperature or in the refrigerator. The flavors will actually develop and become more pronounced as it sits.

Indulgent Chocolate Bourbon Pecan Pie Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Chocolate bourbon pecan pie blends Southern charm with rich, indulgent flavors. Pecans and bourbon create a luxurious dessert that celebrates classic American baking traditions you’ll savor to the last delectable bite.

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Ingredients

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• 4 large eggs
• 1 cup (240 ml) chopped pecans
• 6 oz (170 g) semisweet chocolate chips
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) light corn syrup
• ½ cup (113 g / 1 stick) unsalted butter
• ¼ cup (60 ml) bourbon
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 unbaked 9-inch pie crust (store-bought or homemade)

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Instructions

1. Oven Preparation: Preheat the oven to 350°F, establishing the optimal baking environment for a decadent dessert.
2. Crust Foundation: Gently position the pie crust into a 9-inch pie dish, pressing carefully and piercing the base with a fork to prevent air bubbles.
3. Pecan Transformation: Toast pecans in a dry skillet, stirring continuously until they release a rich, nutty aroma and develop a deep, golden color.
4. Filling Fusion: Whisk eggs, sugars, melted butter, corn syrup, bourbon, vanilla, salt, and flour in a large mixing bowl until smooth and fully integrated.
5. Chocolate Infusion: Melt chocolate using preferred method, allowing it to cool slightly before gently incorporating into the filling, creating a marbled texture.
6. Assembly and Baking: Transfer the filling into the prepared crust, sprinkle toasted pecans across the surface, pressing them lightly into the mixture. Bake for 45-50 minutes, covering edges with foil if browning too quickly. The filling should set with a subtle wobble when gently shaken.
7. Cooling and Serving: Remove from oven and allow to cool completely. The filling will firm and settle, creating an ideal texture. Serve as is or accompany with whipped cream or vanilla ice cream for an extra indulgent experience.

Notes

• Toast Pecans Perfectly: Dry-roast nuts on medium-low heat, stirring constantly to prevent burning and enhance their rich, nutty flavor profile.
• Control Chocolate Melting: Use double boiler method for smooth, even melting, avoiding direct heat to prevent scorching and maintain chocolate’s silky texture.
• Prevent Crust Soggy Bottom: Dock pie crust with fork and consider blind baking briefly to create a crisp foundation that resists filling’s moisture.
• Balance Bourbon Intensity: Adjust bourbon quantity based on personal preference, ensuring it complements rather than overwhelms the pie’s delicate flavor balance.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 484
• Sugar: 41 g
• Sodium: 157 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 104 mg