Heavenly Cinnamon Churro Cheesecake Bars Recipe for Sweet Fans

Sweet, creamy cheesecake meets crispy cinnamon churro bars in a dessert that sparks pure joy.

These delectable churro cheesecake bars blend classic comfort with unexpected deliciousness.

Each bite promises a symphony of rich, smooth cream cheese layered with golden, cinnamon-sugar crunch.

The contrast between silky filling and crisp topping creates a mouthwatering experience that dances across your palate.

Warm cinnamon notes weave through delicate cheesecake, transforming a simple dessert into an extraordinary treat.

Prepare to fall in love with this irresistible fusion of textures and flavors that will become your new favorite indulgence.

Serve these bars and watch as smiles spread around the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 280 kcal

Servings: 13

Ingredients for Cinnamon Churro Cheesecake Bars

• Crescent Roll Dough: Flaky and buttery base that provides a crisp foundation for the cheesecake bars, look for fresh, unopened packages with no tears.
• Parchment Paper: Ensures effortless removal and prevents sticking, choose a high-quality, non-stick variety.

• Cream Cheese: Creamy heart of the dessert that delivers rich, tangy flavor, select full-fat version for maximum smoothness.
• Sugar: Sweetens and balances the cream cheese's tanginess, opt for granulated white sugar for consistent texture.
• Vanilla Extract: Adds warm, aromatic depth to the filling, choose pure extract for most authentic flavor.
• Egg: Binds and stabilizes the cheesecake mixture, use fresh, room-temperature eggs for best results.

• Cinnamon: Provides classic churro-inspired warmth and spice, select fresh, fragrant ground cinnamon for intense flavor.
• Sugar: Creates a crispy, caramelized crust that mimics traditional churro coating, use granulated sugar for even distribution.

Tools to Make Cinnamon Churro Cheesecake Bars

• Large mixing bowl: Essential for combining cream cheese, sugar, vanilla, and egg smoothly.
• Baking dish (9×13 inch): Key for creating the perfect bar layer foundation.
• Parchment paper or cooking spray: Helps prevent sticking and ensures easy removal.
• Electric mixer or whisk: Critical for beating cream cheese filling until creamy.
• Small bowl: Used for mixing cinnamon-sugar coating.
• Measuring cups and spoons: Necessary for accurate ingredient quantities.
• Knife: Useful for cutting bars after cooling.

Prep & Cook: Cinnamon Churro Cheesecake Bars

• Warm Up The Oven

Crank your oven to a toasty 350F and grab a baking dish. Line it with parchment paper or give it a quick spray of cooking oil.

• Create Cinnamon Dust

Mix sugar and ground cinnamon in a small bowl. Thisal sprinkle will transform your dessert into a churro-inspired dream.

• Build The Creamy Foundation

Unroll the first sheet of crescent roll dough and press it into the bottom of your pan. Make sure it’s smooth and even like a cozy blanket.

• Whip Up Dreamy Filling

Beat cream cheese until it’s silky smooth. Add sugar, vanilla, and an egg. Blend until the mixture looks like pure happiness. Spread this heavenly concoction over the dough base.

• Crown With Cinnamon Glory

Layer the second crescent roll sheet on top of the creamy filling. Generously shower the top with your cinnamon dust.

• Bake To Golden Perfection

Slide the pan into the oven and bake for 30-35 minutes. Watch for a golden-brown top that signals deliciousness is ready.

• Chill And Slice

Let the bars cool completely. For maximum yumminess, refrigerate for an hour before cutting into squares. Enjoy your churro cheesecake adventure!

How to Add Flair to Cinnamon Churro Cheesecake Bars

• Refrigerate the bars for at least an hour to achieve a firmer, more stable cheesecake texture that cuts cleanly and holds its shape perfectly.
• Prepare these bars a day in advance and store them in an airtight container in the refrigerator, allowing flavors to meld and develop a deeper, richer taste.
• Swap standard crescent roll dough with gluten-free crescent roll alternatives or use gluten-free pastry dough to make this treat accessible for those with gluten sensitivities.
• Drizzle melted chocolate, caramel sauce, or add a sprinkle of chopped nuts on top for extra decadence and texture that elevates the classic churro cheesecake bar experience.
• Replace regular sugar with a sugar substitute like stevia or monk fruit sweetener to create a lower-calorie version without compromising the delicious cinnamon-sugar profile.

Plating Tips for Cinnamon Churro Cheesecake Bars

• Party Platter Paradise: Create a stunning dessert display by arranging churro cheesecake bars on a decorative platter with fresh mint leaves and a light dusting of extra cinnamon sugar.
• Decadent Dipping Delight: Serve with small side dishes of warm chocolate sauce, caramel drizzle, or whipped cream for guests to customize their sweet experience and add interactive fun.
• Coffee Companion Combo: Pair these rich bars with a steaming espresso, cappuccino, or Mexican hot chocolate to enhance the dessert's warm cinnamon notes and create a sophisticated flavor profile.
• Festive Presentation Twist: Cut bars into smaller bite-sized pieces for easy sharing at potlucks, birthday parties, or holiday gatherings, making them perfect for crowd-pleasing dessert spreads.

Keeping Cinnamon Churro Cheesecake Bars Fresh

• Refrigerate bars in an airtight container for up to 5 days, keeping their creamy texture and preventing moisture loss.
• Wrap individual bars in plastic wrap, then place in freezer-safe bags for convenient 2-month storage without flavor degradation.
• Cut bars before refrigerating to make grab-and-go snacks, saving time and maintaining perfect rectangular shapes.
• Always serve slightly chilled for best taste and texture, allowing cream cheese to maintain its smooth, rich consistency.

FAQs

• Can I use homemade crescent roll dough instead of store-bought?

Yes, you can use homemade crescent roll dough. Just ensure it’s rolled out thin and covers the entire pan evenly.

• Is it possible to make this recipe gluten-free?

You can substitute regular crescent roll dough with gluten-free crescent roll dough or a gluten-free pastry dough to make this recipe celiac-friendly.

• How do I know when the cheesecake bars are fully baked?

The top should be golden brown, and the center should look set without any liquid jiggle. A toothpick inserted near the center should come out mostly clean.

• Can I reduce the sugar content in this recipe?

You can slightly reduce the sugar in the cheesecake filling and cinnamon-sugar topping, but keep in mind it might affect the texture and sweetness of the final dessert.

Indulgent Cinnamon Churro Cheesecake Bars Recipe

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4.8 from 11 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Creamy cinnamon churro cheesecake bars blend classic dessert flavors with Mexican-inspired sweetness. Rich cream cheese filling nestles between buttery graham cracker crust and crisp cinnamon-sugar topping, inviting you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 2 pkg (8 oz/226 g) cream cheese, softened
• 2 cans (8 oz/226 g) refrigerated crescent roll dough
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• ¼ cup (60 ml) melted butter

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, ensuring smooth coverage for effortless removal.
2. Cinnamon Coating: Mix granulated sugar and ground cinnamon in a small bowl to create a fragrant churro-inspired topping.
3. Base Layer: Unroll the first crescent roll dough, pressing it uniformly across the pan’s bottom to form a consistent foundation.
4. Cheesecake Filling: Whip cream cheese until silky, then blend with sugar, vanilla extract, and egg until achieving a luxurious, creamy texture.
5. Assembly: Spread the velvety cheesecake filling evenly over the dough base, then carefully drape the second crescent roll dough on top to create a delicate crust.
6. Seasoning: Generously sprinkle the cinnamon-sugar mixture across the entire surface, ensuring thorough and even distribution for maximum flavor profile.
7. Baking: Slide the assembled dish into the preheated oven, baking for 30-35 minutes until the top transforms to a golden-brown and the center sets completely.
8. Cooling and Setting: Remove from oven and let cool completely at room temperature, then refrigerate for one hour to enhance texture and facilitate clean cutting.
9. Serving: Slice into squares, revealing the decadent layers of creamy cheesecake nestled between crisp, cinnamon-infused pastry.

Notes

• Optimize Cream Cheese Temperature: Let cream cheese sit at room temperature for 30-45 minutes before mixing, ensuring smoother, lump-free blending and a silkier cheesecake texture.
• Prevent Dough Stretching: When laying crescent roll dough, use gentle hands to press evenly without stretching, which can cause uneven baking and potential texture inconsistencies.
• Control Moisture Content: Pat crescent roll dough with paper towels before using to remove excess moisture, helping maintain a crisp bottom crust and preventing soggy layers.
• Chill for Clean Cutting: Refrigerate bars for at least 2 hours or overnight for cleaner, more precise slice edges and enhanced flavor melding between cinnamon-sugar and cheesecake layers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 13
• Calories: 280
• Sugar: 22 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 45 mg