Description
Classic No-Bake Chocolate Peanut Butter Cookies offer a quick dessert that satisfies sweet cravings in minutes. Smooth chocolate and creamy peanut butter blend into an irresistible treat you can enjoy without turning on the oven.
Ingredients
Scale
- 1 ¾ cups (350 g) granulated sugar
- ½ cup (120 ml) milk
- ½ cup (120 g) unsalted butter (1 stick)
- ½ cup (128 g) creamy peanut butter
- 3 cups (240 g) quick-cooking oats
- ¼ cup (25 g) unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Chocolate Base Preparation: In a medium saucepan, meld butter, sugar, cocoa powder, and milk over medium heat, whisking continuously until a smooth, glossy mixture forms.
- Boiling Stage: Allow the chocolate base to reach a gentle boil, stirring persistently for 1-2 minutes until sugar dissolves completely and the mixture develops a slightly thickened consistency.
- Flavor Infusion: Remove from heat and swiftly incorporate peanut butter and vanilla extract, creating a luxurious chocolate-peanut butter emulsion that glistens with richness.
- Oat Integration: Fold quick oats into the warm chocolate mixture, ensuring thorough coating and even distribution for a perfectly textured cookie.
- Shaping and Setting: Scoop the mixture onto a parchment-lined baking sheet, forming uniform rounds. Allow cookies to rest at room temperature for 30 minutes, naturally firming into a delightful chewy consistency.
- Final Touch: Optional refrigeration for 15-20 minutes can accelerate setting, resulting in a firmer treat that showcases the harmonious blend of chocolate and peanut butter.
Notes
- Prevent Sugar Crystallization: Stir continuously while heating to ensure smooth, even melting and prevent sugar from forming grainy crystals.
- Control Boiling Time: Boil exactly 1-2 minutes to achieve the right consistency; overcooking can lead to dry, crumbly cookies, while undercooking results in soft, unstable treats.
- Instant Oats Selection: Use quick-cooking oats for best texture; old-fashioned oats might make cookies too dense and less cohesive.
- Temperature Matters: Allow mixture to cool slightly before adding peanut butter to prevent separation and maintain a glossy, smooth finish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 215
- Sugar: 17 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg