Indulgent Peppermint Oreo Balls Recipe

Dreamy Peppermint Oreo Balls Recipe: Heavenly Holiday Treats

Chocolate lovers constantly seek decadent treats that satisfy their sweet cravings, and these peppermint Oreo balls deliver pure bliss.

Crushing classic Oreo cookies creates a rich, creamy base that melts in your mouth.

The peppermint twist adds a refreshing burst of cool flavor to each delightful bite.

No baking required means anyone can whip up these delectable treats in minutes.

Chocolate coating provides a luxurious finish that makes these Oreo balls look professionally crafted.

The combination of crushed cookies, cream cheese, and chocolate creates an irresistible dessert that vanishes quickly at parties.

Prepare to impress everyone with these simple yet stunning holiday confections.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 120 kcal

Servings: 37

Gather These Goodies for Peppermint Oreo Balls

For Base Mixture:
  • Oreo Cookies: Provide rich chocolate base with deep crunch, choose original flavor for classic taste.
  • Cream Cheese: Adds creamy texture and binds ingredients smoothly, use full-fat version for best consistency.
  • Peppermint Extract: Delivers refreshing mint flavor, select pure extract for intense aroma.
For Coating:
  • White Chocolate Wafers: Creates smooth outer shell, select high-quality melting wafers for glossy finish.
  • Candy Canes: Adds festive crunch and decorative touch, crush finely for even sprinkling.
For Decoration:
  • Peppermint Candies: Provides extra minty crunch, select bright colored candies for visual appeal.

Tools to Rock Your Peppermint Oreo Ball Prep

  • Food Processor: Essential for grinding Oreo cookies into fine crumbs and mixing ingredients smoothly.
  • Baking Sheet: Perfect for forming and chilling Oreo balls.
  • Parchment Paper: Prevents sticking and makes cleanup easy.
  • Microwave-Safe Bowl: Needed for melting chocolate wafers evenly.
  • Fork or Dipping Tool: Helps coat Oreo balls in chocolate neatly.
  • Measuring Spoon: For scooping consistent tablespoon-sized portions.

Let’s Make Peppermint Oreo Balls Happen

  • Create Creamy Cookie Base

Crush cookies until they become fine powder. Mix in soft cream cheese and a splash of peppermint flavor. Blend until the mixture looks smooth and consistent.

  • Shape Delightful Bites

Roll mixture into small, round balls using your hands. Place these cute treats on a lined tray. Chill them in the refrigerator to help them firm up.

  • Melt Chocolate Coating

Gently warm chocolate wafers in the microwave, stirring until they become silky and glossy.

  • Dunk and Decorate

Carefully dip each chilled ball into the melted chocolate, letting excess drip away. Quickly sprinkle crushed peppermint candies on top while chocolate is still wet.

  • Finish and Chill

Let chocolate harden completely at room temperature or speed up the process in the refrigerator. Transfer these festive treats to a sealed container and keep cool until serving time.

Get Creative with Your Peppermint Oreo Bites

  • Refrigerate the Oreo mixture for 15-20 minutes before rolling to prevent sticky hands and create neater, more uniform balls.
  • These peppermint Oreo balls can be prepared up to a week in advance, stored in an airtight container in the refrigerator for maximum freshness.
  • Swap regular cream cheese for dairy-free cream cheese alternatives and use vegan chocolate wafers to create a delicious plant-based version of the treat.
  • Experiment with different extracts like almond or vanilla, or replace peppermint with orange extract for a unique seasonal variation that keeps the recipe exciting and versatile.
  • Use white chocolate drizzle, colored sprinkles, or different crushed candies to create visual interest and personalize these sweet treats for various holidays or special occasions.

Serve Oreo Balls with a Holiday Twist

  • Holiday Party Platter: Arrange the Peppermint Oreo Balls on a festive red or green serving tray, creating a beautiful circular pattern that showcases their peppermint-sprinkled chocolate coating.
  • After-Dinner Dessert Tray: Serve these bite-sized treats alongside coffee or hot cocoa, offering guests a delightful sweet ending to a cozy winter meal with a refreshing minty twist.
  • Gift-Worthy Packaging: Package the Oreo balls in clear cellophane bags tied with holiday ribbons, making them a perfect homemade gift for teachers, neighbors, or holiday party hosts.
  • Dessert Buffet Star: Add these elegant Peppermint Oreo Balls to a holiday dessert table, complementing other seasonal treats like sugar cookies and gingerbread for a stunning sweet display.

Stash & Serve Later: Oreo Ball Storage Tips

  • Refrigerate Peppermint Oreo Balls in an airtight container to maintain their delightful texture and prevent flavor absorption from other foods.
  • Place balls in a freezer-safe container with parchment paper between layers, lasting up to 3 months for long-term enjoyment.
  • Remove from refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy, smooth consistency.
  • When storing, create single layers with wax paper between each row to prevent sticking and maintain their beautiful chocolate coating.

FAQs

  • Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with chocolate sandwich cookies or graham crackers for a similar texture and flavor profile.

  • How do I prevent the Oreo mixture from sticking to my hands when rolling?

Lightly coat your hands with cooking spray or wear disposable gloves to prevent sticking while forming the balls.

  • What if I don't have a food processor?

You can crush the Oreos in a sealed plastic bag using a rolling pin or the bottom of a heavy pan until they become fine crumbs.

  • Can I make these ahead of time?

Absolutely! You can prepare Peppermint Oreo Balls up to a week in advance and store them in the refrigerator until ready to serve.

Print
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Indulgent Peppermint Oreo Balls Recipe

Indulgent Peppermint Oreo Balls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

  • Total Time: 50 minutes
  • Yield: 37 1x

Description

Creamy peppermint Oreo balls emerge as a festive holiday treat that blends chocolate and mint flavors. Chocolate cookie crumbs mixed with cream cheese create delightful bite-sized truffles you’ll crave during winter celebrations.


Ingredients

Scale
  • 36 oreo cookies
  • 8 oz (226 g) cream cheese, softened
  • 16 oz (454 g) white or dark chocolate melting wafers
  • 1 tsp peppermint extract
  • ½ cup crushed candy canes or peppermint candies

Instructions

  1. Pulverize: Transform Oreo cookies into fine, uniform crumbs using a food processor, ensuring absolute homogeneity.
  2. Blend: Merge softened cream cheese and peppermint extract with cookie crumbs, working the mixture until it forms a cohesive, moldable consistency that holds together seamlessly.
  3. Shape and Chill: Gently roll the mixture into uniform, bite-sized spheres using delicate palm motions, then place on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up the confections.
  4. Chocolate Coating: Melt chocolate wafers in a microwave-safe bowl, stirring periodically to achieve a silky, glossy texture, then methodically dip each chilled ball, allowing excess chocolate to cascade off using a fork.
  5. Garnish and Set: While the chocolate coating remains liquid, sprinkle crushed candy canes or peppermint candies over the surface for a festive touch, then allow the treats to solidify at room temperature or expedite the process through refrigeration.
  6. Store: Transfer the completed peppermint Oreo balls to an airtight container and refrigerate until ready to serve, preserving their optimal texture and flavor profile.

Notes

Optimize Cookie Crumbs: Pulse Oreo cookies in food processor until uniformly fine, preventing uneven texture that might compromise ball structure.

Control Moisture Balance: Add cream cheese gradually, checking consistency to avoid overly wet mixture that could make rolling difficult.

Master Chocolate Coating: Maintain chocolate at precise melting point, reheating gently if it starts to solidify, ensuring smooth, even coverage for professional-looking treats.

Temperature Management: Allow chilled balls to slightly temper before coating in chocolate, preventing rapid temperature changes that could cause cracking or uneven coating.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 37
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 5mg
John Nicholson

John Nicholson

Lead Writer & Recipe Developer

Expertise

Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling

Education

Johnson & Wales University

  • Program: Bachelor of Science in Culinary Arts
  • Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.

John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.

His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.

Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen

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