Dreamy Reeses Chocolate Peanut Butter Crunch Bites Recipe

Sweet treats that combine classic peanut butter crunch bites with decadent chocolate always spark joy in dessert lovers.

These irresistible morsels blend rich flavors that dance across your palate with delightful texture.

Chocolate lovers understand the magic of mixing peanut butter and cocoa in one perfect bite.

Every single piece promises a delectable explosion of sweet and salty notes.

The simple recipe requires minimal ingredients and delivers maximum satisfaction.

Crafted with care, these bites transform ordinary snacking into an extraordinary experience.

Prepare to unlock a new level of dessert bliss that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 180 kcal

Servings: 13

Gather These for Reeses Chocolate Peanut Butter Crunch Bites

• Creamy Peanut Butter: Provides rich, smooth foundation with nutty depth, choose natural smooth variety for best texture.
• Powdered Sugar: Adds sweetness and helps bind ingredients, select fine-ground to prevent clumping.
• Rice Krispies, Cornflakes: Creates irresistible crunch and textural contrast, pick fresh, crispy cereals for maximum snap.

• Semisweet Chocolate Chips: Delivers deep chocolate flavor with balanced sweetness, opt for high-quality chips for smoother melting.
• Vegetable Oil, Coconut Oil: Helps thin chocolate for smooth coating, ensures glossy finish and prevents chocolate from cracking.

• Reese's Pieces, Chopped Peanuts: Adds extra crunch and visual appeal, sprinkle on top while chocolate is still wet for maximum adherence.

Tools That Make Reeses Crunch Bites Come Together Easily

• Large mixing bowl: Essential for combining peanut butter, sugar, and cereal.
• Spoon or spatula: Perfect for stirring ingredients smoothly.
• Baking sheet: Provides a clean surface for forming and setting the bites.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Heatproof bowl: Ideal for melting chocolate safely.
• Microwave or double boiler: Used for melting chocolate evenly.
• Measuring cups/spoons: Helps measure ingredients accurately.

How to Form and Chill Reeses Chocolate Peanut Butter Crunch Bites

• Create Peanut Butter Base

Grab your mixing bowl and combine creamy peanut butter with powdered sugar. Blend until silky smooth. Fold in crispy cereal, gently mixing to ensure every crunchy piece gets coated perfectly. The result will be a delectable mixture ready for transformation.

• Shape Delightful Morsels

Roll the peanut butter mixture into adorable bite-sized spheres. Arrange these little treasures on a parchment-lined tray, keeping them uniform in size. Each bite should be a perfect, compact bundle of deliciousness.

• Chocolate

Melt chocolate chips with a touch of oil in a microwave-safe bowl. Heat in short intervals, stirring between each blast, until the chocolate transforms into a glossy, liquid dream. The oil helps create a luxurious, smooth coating that’ll make these bites irresistible.

• Chocolate Dunk Party

Carefully submerge each peanut butter morsel into the molten chocolate. Ensure every inch gets a luxurious chocolate bath. Gently place the chocolate-covered bites back onto the parchment paper, allowing excess chocolate to drip away.

• Chill and Set

Let your chocolate-covered gems rest at room temperature or speed up the process in the refrigerator. Watch as the chocolate hardens into a beautiful, glossy shell. In no time, you’ll have a batch of decadent treats ready to devour and share.

Add Some Flair to Your Reeses Crunch Bites Batch

• Chill the peanut butter mixture for 15 minutes before forming balls to help them hold shape better and prevent crumbling during chocolate dipping.
• Use a fork when dipping bites into melted chocolate to allow excess chocolate to drip off smoothly, creating a cleaner, more professional-looking finish.
• Replace Rice Krispies with crushed almonds or sugar-free granola to make a keto-friendly version that maintains the crunchy texture.
• These bites can be stored in an airtight container in the refrigerator for up to a week, making them perfect for advance party preparation or quick snack planning.
• Swap semisweet chocolate chips with dairy-free dark chocolate and use coconut oil to create a vegan-friendly version that everyone can enjoy without compromising taste.

How to Serve Reeses Crunch Bites with a Sweet Finish

• Chocolate Lovers' Paradise: Create a stunning dessert platter with these Reese's bites arranged on a dark slate or wooden board, surrounded by extra chocolate chips and crushed peanuts for visual appeal.
• Sweet Gathering Centerpiece: Serve these bites at parties or game nights as a shareable treat, placing them in decorative glass bowls or on tiered serving trays to make guests feel special.
• Dessert Pairing: Complement these chocolate peanut butter bites with cold vanilla ice cream, fresh berries, or a warm cup of coffee to enhance the rich, decadent flavor profile and create a delightful sensory experience.
• Kid-Friendly Snack Adventure: Pack these bites in small lunch containers or wrap individually for school treats, after-sports snacks, or weekend movie marathons, making them a fun and portable chocolate indulgence.

Keep Reeses Crunch Bites Crisp and Rich

• Store these delightful bites in an airtight container inside the refrigerator for up to 7 days. Cold temperatures help maintain their perfect texture and prevent chocolate from melting.
• Layer the chocolate-coated bites between parchment paper in a freezer-safe container. They'll stay delicious for 2-3 months, ready to enjoy whenever a sweet craving hits.
• Keep bites in a sealed container away from direct sunlight and heat. During cooler months, they'll remain fresh for 3-4 days without refrigeration, maintaining their crunchy charm.
• Consider creating individual snack packs by separating 2-3 bites in small ziplock bags. This approach makes grab-and-go snacking easy and helps control portion sizes for mindful munching.

FAQs

• Why use Rice Krispies or cornflakes in the recipe?

The cereal adds a delightful crunch and texture to the peanut butter mixture, creating a more interesting and satisfying bite with a crispy element that contrasts with the smooth chocolate and creamy peanut butter.

• Can I use different types of chocolate for coating?

Yes, you can experiment with milk chocolate, dark chocolate, or white chocolate depending on your preference. Just ensure the chocolate melts smoothly and has good coating consistency.

• How do I prevent the chocolate from becoming grainy or seizing?

Add a small amount of oil (vegetable or coconut) when melting the chocolate, and always melt it slowly in short intervals, stirring frequently to maintain a smooth, glossy texture. Avoid getting any water near the chocolate during melting.

• Is it necessary to use powdered sugar in the peanut butter mixture?

Powdered sugar helps bind the peanut butter and creates a smoother, less sticky mixture that’s easier to shape into bite-sized balls. It also adds a subtle sweetness to balance the rich peanut butter and chocolate flavors.

Indulgent Reeses Chocolate Peanut Butter Crunch Bites Recipe

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4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Reeses Chocolate Peanut Butter Crunch Bites blend classic candy flavors into irresistible homemade treats. Chocolate and peanut butter lovers find pure bliss in these quick, simple snacks that satisfy sweet cravings with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) creamy peanut butter
• 2 cups (480 ml) crispy rice cereal (like Rice Krispies)
• 1 cup (240 ml) chopped Reeses Peanut Butter cups (mini or regular)
• 1 cup (120 g) powdered sugar
• ¼ cup (60 ml/57 g) unsalted butter, melted
• 1 cup (170 g) semi-sweet or milk chocolate chips
• 1 tbsp (15 ml) coconut oil or butter (optional, for smoother chocolate)

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Instructions

1. Mixing Base: Whisk peanut butter and powdered sugar in a large bowl until creating a smooth, uniform mixture that holds together effortlessly.
2. Texture Integration: Fold crispy Rice Krispies or cornflakes into the peanut butter blend, ensuring complete and even coating of each cereal piece throughout the mixture.
3. Shaping Bites: Carefully mold the combined mixture into compact, uniform spheres approximately one inch in diameter, placing each delicate orb onto a parchment-lined tray with precision.
4. Chocolate Preparation: Melt semisweet chocolate chips with vegetable or coconut oil in a microwave-safe bowl, stirring intermittently until achieving a silky, glossy consistency that flows smoothly.
5. Coating Process: Fully submerge each peanut butter sphere into the molten chocolate, ensuring complete and elegant coverage, then gently return to the parchment-lined surface for setting.
6. Final Setting: Allow chocolate-covered bites to solidify at room temperature for approximately 20 minutes, or accelerate the process by transferring to the refrigerator until a crisp, glossy shell forms completely.

Notes

• Prevent Sticky Mixture: Lightly coat hands with cooking spray or butter when forming peanut butter balls to avoid sticking and ensure smooth, uniform shapes.
• Chocolate Dipping Technique: Use a fork when submerging bites in melted chocolate to allow excess chocolate to drip off, creating a cleaner, more professional coating.
• Temperature Control: Let chocolate-covered bites cool at room temperature first, then refrigerate to prevent condensation and maintain a glossy chocolate finish.
• Dietary Adaptations: Swap regular chocolate for dairy-free dark chocolate and use gluten-free cereal to make this recipe suitable for various dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg