Indulgent Reeses Peanut Butter Frappuccino Recipe

Dreamy Reeses Peanut Butter Frappuccino Recipe for Sweet Sips

Frosty summer days call for a decadent blended treat that combines rich chocolate and creamy peanut butter in this irresistible reeses peanut butter frappuccino recipe.

Sweet memories of candy-coated goodness swirl through every sip of this refreshing drink.

Chocolate lovers will melt over the deep, velvety notes dancing with nutty peanut butter essence.

Cold brew coffee provides a bold foundation for this indulgent creation.

Blending takes mere minutes, transforming simple ingredients into a luxurious beverage that rivals coffee shop specialties.

Each frosty gulp promises a symphony of smooth, sweet flavors that dance across your palate.

Whip up this delightful drink and experience a moment of pure, cool deliciousness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 360 kcal

Servings: 3

What’s In Reeses Peanut Butter Frappuccino

For Base Liquids:
  • Milk: Creamy foundation that balances the drink's richness and provides smooth texture.
  • Coffee: Delivers bold caffeine kick and deep roasted flavor profile.
  • Vanilla Extract: Adds warm, subtle sweetness and enhances overall flavor complexity.
For Flavor Enhancers:
  • Peanut Butter: Brings rich, nutty depth with signature creamy Reeses character.
  • Chocolate Syrup: Introduces decadent chocolate notes and signature sweetness.
  • Sugar: Balances and amplifies the drink's overall taste experience.
For Texture and Finishing Touches:
  • Ice: Creates thick, frosty consistency and chills the beverage.
  • Whipped Cream: Provides luxurious, airy topping that complements rich flavors.
  • Vanilla Ice Cream: Optional ingredient for extra creaminess and indulgent thickness.
  • Candy Bits/Drizzle: Offers playful textural contrast and additional visual appeal.

Tools To Make Reeses Peanut Butter Frappuccino

  • Blender: Essential for mixing ingredients into a smooth, creamy frozen drink.
  • Tall glass: Perfect for serving and showcasing your delicious frappuccino.
  • Measuring cups: Helps accurately portion milk, coffee, and other liquid ingredients.
  • Spoon or spatula: Useful for scraping down blender sides and ensuring everything mixes well.
  • Whipped cream dispenser or can: Lets you add a dreamy topping to your frosty beverage.

Steps To Blend Reeses Peanut Butter Frappuccino

  • Power Up the Blender

Grab your trusty blender and toss in the key players: smooth milk, freshly brewed coffee, frosty ice cubes, creamy peanut butter, rich chocolate syrup, sweet sugar, and a splash of vanilla extract. Hit that blend button and watch the magic happen until you’ve got a silky-smooth, dreamy mixture.

  • Create Your Perfect Sip

Take a quick taste test and let your taste buds guide you. Want it sweeter? Add a touch more sugar. Craving extra chocolate or peanut butter punch? Go ahead and adjust to your heart’s content.

  • Dress to Impress

Pour your luscious creation into a tall glass that shows off its gorgeous layers. Crown your masterpiece with a fluffy cloud of whipped cream. For the grand finale, drizzle some extra chocolate or sprinkle some crushed candy on top to make it absolutely irresistible.

Flavor Tips & Variations For Reeses Peanut Butter Frappuccino

  • Creamy Texture Secret: Freeze coffee in ice cube trays beforehand to prevent drink dilution and maintain rich, bold coffee flavor without weakening the frappuccino.
  • Dairy-Free Swap: Replace regular milk with almond, oat, or coconut milk for a vegan-friendly version that keeps the delicious peanut butter and chocolate notes intact.
  • Low-Sugar Option: Use sugar-free chocolate syrup and stevia instead of sugar to reduce calorie content while maintaining the decadent taste profile of the original recipe.
  • Protein Power Boost: Add a scoop of chocolate or peanut butter protein powder to transform this treat into a post-workout recovery drink that satisfies sweet cravings.
  • Seasonal Twist: Experiment with pumpkin spice or cinnamon during fall months for a festive variation that elevates the classic Reeses Peanut Butter Frappuccino flavor combination.

Serve Reeses Peanut Butter Frappuccino Like A Pro

  • Candy Crush Topping: Sprinkle crushed Reese's Peanut Butter Cups or chocolate chips on top of the whipped cream for a delightful crunch and extra flavor burst.
  • Frozen Dessert Twist: Transform the frappuccino into a frozen treat by pouring the mixture into popsicle molds and freezing for a cool summer snack that captures the same rich flavors.
  • Breakfast Buddy: Pair this frappuccino with chocolate chip pancakes or peanut butter toast for a decadent morning meal that satisfies your sweet tooth and provides an energy boost.
  • Grown-Up Version: Add a shot of coffee liqueur or bourbon for an adult-friendly variation that turns this drink into a fun evening cocktail.

How To Store Reeses Peanut Butter Frappuccino

  • Quick Chill Storage: Transfer any leftover frappuccino to an airtight container and refrigerate for up to 24 hours. Shake or stir before serving to restore original texture.
  • Freezer Trick: Pour extra mixture into ice cube trays for future coffee boosters or quick blending base. These coffee cubes prevent drink dilution when re-blending.
  • Topping Timing: Keep whipped cream and chocolate drizzle separately refrigerated. Add fresh toppings right before serving to maintain crisp texture and prevent soggy results.
  • Make-Ahead Magic: Prepare coffee and base ingredients the night before. Store separately in sealed containers in the refrigerator, allowing quick morning blending for a speedy breakfast treat.
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Indulgent Reeses Peanut Butter Frappuccino Recipe

Indulgent Reeses Peanut Butter Frappuccino Recipe

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4.7 from 27 reviews

  • Total Time: 5 minutes
  • Yield: 3 1x
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Description

Starbucks’ Reeses Peanut Butter Frappuccino blends chocolate and peanut butter into a creamy, indulgent drink. Cool chocolate drizzle and peanut butter chips complete this sweet, refreshing beverage you’ll want to savor.

Ingredients

Scale
  • 1 cup (240 ml) milk (any kind, dairy or non-dairy)
  • ½ cup (120 ml) brewed coffee, chilled (or 12 shots of espresso)
  • ¼ cup (60 ml) creamy peanut butter
  • ¼ cup (60 ml) chocolate syrup
  • ½ cup (120 ml) ice
  • 2 tbsps sugar (adjust to taste)
  • ¼ tsp vanilla extract
  • 1 scoop vanilla ice cream or 2 tbsps whipped topping (for extra creaminess)
  • Whipped cream (for garnish)
  • Drizzle of chocolate syrup (for garnish)
  • Drizzle of peanut butter (for garnish)
  • Crushed Reeses (for garnish)
  • Chocolate shavings (for garnish)

Instructions

  1. Preparation: Chill blender and gather all ingredients – cold coffee, milk, peanut butter, chocolate syrup, sugar, vanilla extract, and ice cubes.
  2. Blending: Transfer ingredients into the blender, securing lid tightly and pulsing on high speed until the mixture transforms into a smooth, frosty consistency with no visible chunks.
  3. Consistency Adjustment: Evaluate drink’s texture, adding extra ice or vanilla ice cream to achieve desired thickness and incorporating additional chocolate syrup, peanut butter, or sugar to balance flavor profile.
  4. Garnishing: Select a chilled tall glass and gracefully pour the frappuccino, topping with a generous cloud of whipped cream and artfully drizzling chocolate syrup or sprinkling crushed Reeses pieces for visual and flavor complexity.
  5. Serving: Present the beverage immediately, celebrating the harmonious blend of coffee, chocolate, and peanut butter in a refreshing, indulgent drink.

Notes

  • Chill Ingredients Thoroughly: Cold ingredients ensure a frosty, smooth texture and prevent melting during blending, maintaining the drink’s ideal consistency.
  • Blend with Precision: Pulse and blend on high speed to create a velvety smooth mixture, avoiding clumpy peanut butter or uneven ice distribution.
  • Customize Sweetness Carefully: Taste and adjust flavors incrementally, adding chocolate syrup or sugar gradually to prevent over-sweetening the drink.
  • Experiment with Dietary Alternatives: Swap dairy milk with almond, oat, or coconut milk for a vegan version; use sugar-free chocolate syrup and a sugar substitute for a low-calorie option.
  • Prep Time: 5 minutes
  • Category: Drinks, Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 360
  • Sugar: 32 g
  • Sodium: 150 mg
  • Fat: 16 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 10 mg

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John Nicholson

John Nicholson

Lead Writer & Recipe Developer

Expertise

Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling

Education

Johnson & Wales University

  • Program: Bachelor of Science in Culinary Arts
  • Focus: A hands-on curriculum emphasizing farm-to-table cooking, local ingredient sourcing, and creative menu development. Students gained real-world restaurant experience, learning both classic techniques and modern approaches to sustainable cooking.

John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.

His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.

Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen

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