Quick & Cozy Instant Pot Lasagna Soup Recipe for Chilly Days

Lasagna meets comfort in this hearty instant pot soup that promises pure culinary magic.

Bubbling with rich tomato goodness, our instant pot lasagna soup delivers restaurant-quality flavors right in your kitchen.

Creamy cheese and tender pasta swirl together, creating a dish that feels like a warm embrace.

Pasta lovers will absolutely adore how quickly this meal comes together with minimal effort.

Packed with robust Italian seasonings, each spoonful brings a delightful blend of traditional lasagna elements in a lighter, more slurpable format.

Nobody can resist the irresistible aroma that fills your home while this soup simmers.

You’ll want to grab a crusty bread and dive into this incredible one-pot wonder that simplifies dinner without compromising on taste.

Reasons Everyone Loves Instant Pot Lasagna Soup

• Whip Up Comfort Quickly: This Instant Pot lasagna soup transforms the classic layered dish into a hearty, one-pot meal that's ready in under 30 minutes, perfect for busy weeknights when you crave something delicious but don't have hours to cook.
• Conquer Cooking Complexity: Using an Instant Pot eliminates multiple cooking steps, making this recipe incredibly beginner-friendly. No need to layer ingredients or bake – simply dump, pressure cook, and enjoy a restaurant-quality meal with minimal cooking skills.
• Customize for Every Palate: The recipe offers fantastic flexibility, allowing easy modifications like swapping ground beef for turkey, adjusting spice levels, or adding extra vegetables. Kids and adults will love personalizing their bowls with different cheese toppings and herbs.
• Smart Meal Prep Magic: This soup stores beautifully in the refrigerator for 3-4 days and reheats perfectly, making it an excellent option for meal preppers who want flavorful, satisfying lunches throughout the week without daily cooking hassles.

What Goes Inside Instant Pot Lasagna Soup

• Ground Beef: A hearty base that adds rich, meaty flavor to the soup. Choose lean ground beef for less grease..
• Onion: Provides a sweet and savory foundation for the soup's flavor profile..
• Garlic: Adds depth and aromatic complexity to the dish..

• Salt: Enhances and balances the overall taste of the soup..
• Black Pepper: Adds a mild heat and subtle spiciness..
• Italian Seasoning: A blend of herbs that brings traditional Italian flavor..
• Red Pepper Flakes: Introduces a gentle kick of heat for those who enjoy spice..

• Beef Broth: Creates a rich, savory liquid foundation for the soup..
• Crushed Tomatoes: Provides a smooth, intense tomato base..
• Diced Tomatoes: Adds texture and chunky tomato elements..
• Tomato Paste: Intensifies the tomato flavor and helps thicken the soup..
• Balsamic Vinegar: Adds a subtle tangy and sweet undertone..
• Olive Oil: Used for sautéing and adding a smooth base flavor..

• Lasagna Noodles: Broken into pieces to mimic the classic lasagna experience..
• Water: Helps achieve the desired soup consistency..
• Ricotta Cheese: Adds a creamy, rich topping..
• Mozzarella Cheese: Provides a stretchy, melty garnish..
• Parmesan Cheese: Brings a sharp, salty finish..
• Fresh Basil: Offers a bright.

Steps To Cook Instant Pot Lasagna Soup

Step 1: Brown the Meaty Base

• Salt
• Black pepper
• Italian herb blend
• Crushed red pepper flakes

Step 2: Create the Liquid Foundation

• Beef broth
• Crushed tomatoes
• Diced tomatoes
• Tomato paste
• Balsamic vinegar

Stir everything together, creating a rich and robust liquid canvas.

Step 3: Prepare the Noodle Surprise

Playfully break lasagna noodles into rustic bite-sized pieces. Gently scatter them across the liquid landscape. Add a splash of water to help the noodles swim and cook perfectly.

Step 4: Pressure Cooking Magic

Secure the Instant Pot lid. Set the machine to High Pressure for 5 minutes. Allow the pot to work its culinary wizardry, transforming ingredients into a harmonious soup.

Step 5: Final Flourish and Serving

• Creamy ricotta
• Melty mozzarella
• Grated Parmesan
• Fresh basil leaves

Dive into a comforting bowl of lasagna soup that hugs your taste buds with every spoonful!

Tricks That Help With Instant Pot Lasagna Soup

• Perfectly Break Noodles: Snap lasagna noodles into bite-sized pieces to ensure even cooking and easier eating without wrestling with long pasta strands.
• Customize Spice Levels: Adjust red pepper flakes to control heat intensity, making the soup mild for kids or zesty for spice lovers.
• Cheese Topping Trick: Let ricotta and mozzarella slightly melt into the hot soup for a creamy, luxurious texture that enhances overall flavor profile.
• Make-Ahead Magic: Prepare soup base in advance and store in refrigerator, then quickly reheat and add fresh cheese toppings for a convenient meal.
• Dietary Swap Options: Replace ground beef with plant-based crumbles or ground turkey for healthier alternatives that maintain the soup's robust taste.

How To Save Instant Pot Lasagna Soup For Later

• Preserve your delicious lasagna soup with smart refrigeration techniques.
• Store leftovers in an airtight container within two hours of cooking, keeping it fresh in the refrigerator for up to 4 days.
• Cool the soup completely before sealing to prevent bacterial growth and maintain optimal flavor.
• When reheating, pour the soup into a pot and warm gently over medium heat, stirring occasionally to prevent scorching.
• Avoid freezing this soup if possible, as the pasta can become mushy and lose its perfect texture.
• If you must freeze, do so without the cheese toppings and consume within 1-2 months for the best quality.
• Always give the soup a quick stir before serving to redistribute any settled ingredients and restore its delicious consistency.

Foods That Taste Great With Instant Pot Lasagna Soup

• Pair with Rustic Red Wine: Select a medium-bodied Italian red like Chianti or Sangiovese that complements the rich, meaty soup's tomato base and cuts through its hearty flavors.
• Create a Crispy Garlic Bread Companion: Slice a fresh baguette, brush with olive oil, sprinkle with garlic and herbs, then toast until golden brown for the perfect crunchy side that soaks up the soup's delicious broth.
• Serve with Zesty Arugula Salad: Toss peppery arugula with lemon vinaigrette, shaved Parmesan, and toasted pine nuts to provide a light, refreshing contrast to the soup's robust and comforting profile.
• Enhance with Herbal Iced Tea: Brew a cold, unsweetened basil or mint tea that offers a cool, clean finish to balance the soup's warm, intense flavors and cleanse the palate between bites.

Fun Swaps For Instant Pot Lasagna Soup

• Vegetarian Herb Soup: Replace ground beef with plant-based protein like lentils or crumbled tofu. Add extra mushrooms and spinach for depth of flavor. Use vegetable broth instead of beef broth to keep the recipe meat-free and nutrient-rich.
• Spicy Southwest Lasagna Soup: Swap Italian seasoning for chili powder and cumin. Include diced green chiles and black beans. Top with cilantro, pepper jack cheese, and a dollop of sour cream for a zesty southwestern kick.
• Mediterranean-Style Soup: Incorporate ground lamb instead of beef. Add oregano, feta cheese, and kalamata olives. Sprinkle with za'atar seasoning and fresh parsley for an authentic Mediterranean profile.
• Creamy Chicken Version: Use shredded rotisserie chicken in place of beef. Mix in cream cheese or heavy cream for extra richness. Garnish with fresh thyme and a drizzle of truffle oil for elegant complexity.

Instant Pot Lasagna Soup FAQ Guide

• What makes this Instant Pot lasagna soup different from traditional lasagna?

This soup captures all the classic lasagna flavors but delivers them in a quick, easy-to-eat soup format. Instead of layering noodles and cheese, everything gets combined in one pot, making it a faster and more convenient meal that still tastes like your favorite lasagna.

• Can I make this recipe gluten-free?

Absolutely! Simply swap out regular lasagna noodles for gluten-free lasagna noodles. The rest of the ingredients are naturally gluten-free, so you can enjoy this delicious soup without worrying about dietary restrictions.

• Is this soup spicy?

The recipe includes a small amount of red pepper flakes, which adds a mild kick. If you’re sensitive to heat, you can easily omit the red pepper flakes. The soup will still be packed with rich, Italian-inspired flavors that everyone will love.

• How nutritious is this lasagna soup?

This soup is protein-packed from the ground beef and offers a good balance of vegetables and dairy. It provides a hearty meal with tomatoes delivering lycopene, beef providing protein, and cheese adding calcium and additional protein.

Instant Pot Lasagna Soup Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty instant pot lasagna soup that combines classic Italian flavors with modern cooking techniques. Rich layers of pasta, ground beef, and melted cheese create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 8 lasagna noodles
• 4 cups beef broth
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes

Dairy and Cheese Ingredients:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Spices, Herbs, and Additional Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• 2 tablespoons tomato paste
• 1 teaspoon balsamic vinegar (optional)
• 1 ½ cups water
• ¼ cup fresh basil, chopped (for garnish)

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Instructions

1. Initiate the flavor foundation by heating olive oil in the Instant Pot and thoroughly browning the ground beef until deep caramel-colored, releasing robust meaty aromas.
2. Introduce finely chopped onions and minced garlic, sautéing until translucent and fragrant, then season generously with Italian herbs, salt, pepper, and a subtle hint of red pepper flakes to build complexity.
3. Create the liquid base by incorporating beef broth, crushed tomatoes, diced tomatoes, tomato paste, and a splash of balsamic vinegar, stirring meticulously to ensure harmonious blending of ingredients.
4. Fragment lasagna noodles into rustic, irregular pieces and gently fold them into the simmering liquid, then supplement with additional water to achieve the desired soupy consistency.
5. Secure the Instant Pot lid, engaging the pressure cooking mechanism at high intensity for precisely five minutes, allowing the ingredients to meld and noodles to become tender yet substantial.
6. Once cooking completes, rapidly release pressure and allow the soup to rest momentarily, permitting natural thickening and flavor intensification.
7. Ladle the aromatic soup into warm serving bowls, crowning each portion with luxurious dollops of ricotta, generous sprinkles of mozzarella and Parmesan, and delicate fresh basil leaves for a vibrant finishing touch.

Notes

• Customize the heat level by adjusting red pepper flakes for spice lovers or reducing them for milder palates.
• Break lasagna noodles strategically into smaller, bite-sized pieces to ensure even cooking and easier eating.
• Enhance protein content by substituting ground beef with ground turkey or plant-based meat alternatives for health-conscious diners.
• Opt for no-boil lasagna noodles to create a quicker, more convenient version of this comforting soup without compromising texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg