Decadent Brownie Batter Puppy Chow Recipe: Sweet Bliss in Bites
Chocolate lovers can’t resist the ultimate brownie batter puppy chow that delivers pure snacking magic.
This sweet treat combines crunchy cereal with rich chocolate flavor in every single bite.
Decadent and addictive, the recipe brings together simple ingredients for an unforgettable dessert experience.
Powdered sugar coats each morsel, creating a delightful texture that melts in your mouth.
The homemade snack is perfect for parties, movie nights, or whenever you crave something indulgent.
Each handful promises a burst of chocolate goodness that will have everyone asking for more.
Grab a bowl and prepare to be amazed by this irresistible chocolate sensation.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 220 kcal
Servings: 13
Brownie Batter Puppy Chow Ingredient List
For Base Ingredients:For Chocolate Coating:For Finishing Mixture:Tools for Making Brownie Batter Puppy Chow Fast
How to Coat and Toss Brownie Batter Puppy Chow
Create a velvety chocolate blend by melting chocolate chips, peanut butter, and butter in the microwave. Stir gently between 30-second bursts until silky smooth. Add a splash of vanilla for extra flavor excitement.
Grab your Rice Chex and pour the warm chocolate mixture over the top. Tenderly fold and mix until every single crunchy piece is beautifully coated in chocolatey goodness.
Grab a large zip-top bag and toss in brownie mix and powdered sugar. This is where the real transformation happens!
Carefully transfer your chocolate-covered cereal into the bag. Seal it tight and shake with enthusiasm, ensuring each piece gets a perfect dusting of brownie.
Spread your delightful creation on a parchment-lined baking sheet. Let it cool and set for about 20 minutes. Store in an airtight container and get ready to enjoy the most addictive snack ever!
Switch Things Up in Your Puppy Chow Mix
Serve Brownie Batter Puppy Chow as a Fun Snack
Store Puppy Chow Without Letting It Get Soggy
FAQs
The key ingredients include Rice Chex cereal, chocolate chips, peanut butter, butter, vanilla extract, brownie mix, and powdered sugar. These ingredients create the signature chocolatey, brownie-like coating for the crunchy cereal.
Absolutely! Kids can help with mixing ingredients, pouring the chocolate mixture, and especially shaking the bag to coat the cereal. It’s a fun, simple recipe that allows children to participate in the cooking process.
While Rice Chex works best due to its shape and texture, you can substitute with Corn Chex or similar crispy, square-shaped cereals. Just ensure the cereal is sturdy enough to hold the chocolate coating.
When stored in an airtight container at room temperature, this treat will remain fresh and crunchy for about 5-7 days. Just make sure to keep it in a cool, dry place away from direct sunlight.
Print
Irresistible Brownie Batter Puppy Chow Recipe
- Total Time: 15 minutes
- Yield: 13 1x
Description
Gourmet brownie batter puppy chow blends chocolate magic with crunchy cereal goodness. Sweet treats invite chocolate enthusiasts to savor each delightful handful of powdered sugar-coated snack mix.
Ingredients
- 6 cups (1440 ml) rice chex cereal
- 1 cup (240 ml) brownie mix (store-bought or homemade, unsweetened)
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (120 g) creamy peanut butter
- ¼ cup (57 g) unsalted butter
- ½ cup (60 g) powdered sugar
- 1 tsp (5 ml) vanilla extract
Instructions
- Chocolate Melting: Combine chocolate chips, peanut butter, and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth. Incorporate vanilla extract for enhanced flavor complexity.
- Cereal Coating: Pour the molten chocolate mixture over Rice Chex cereal in a large mixing bowl. Gently fold until every cereal piece is completely and evenly enveloped in the glossy chocolate layer.
- Flavor Dusting: Mix brownie mix and powdered sugar in a large zip-top bag, creating a decadent dry coating environment. Add the chocolate-coated cereal to the bag, seal tightly, and shake vigorously to ensure comprehensive coverage.
- Setting and Storing: Spread the coated cereal pieces on a parchment-lined baking sheet. Allow to set and solidify for 15-20 minutes at room temperature. Once fully cooled and crisp, transfer to an airtight container for convenient snacking.
Notes
- Control Chocolate Melting: Microwave chocolate chips, peanut butter, and butter in short bursts to prevent scorching, stirring between each 30-second interval for smooth, glossy consistency.
- Coat Cereal Evenly: Use a large mixing bowl when folding chocolate mixture over Rice Chex to ensure each piece gets complete, uniform chocolate coverage without clumping.
- Shake with Precision: Seal bag tightly and shake gently but thoroughly to distribute brownie mix and powdered sugar evenly, avoiding heavy clusters or bare spots on cereal pieces.
- Store Strategically: Keep puppy chow in an airtight container at room temperature for maximum crispness, consuming within 3-5 days for optimal texture and flavor freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 220
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen