Dreamy Butterfinger Reeses Peanut Butter Bars Recipe

Decadent desserts often spark pure joy, and these mouthwatering butterfinger reeses peanut butter bars blend chocolate and candy into an addictive treat.

Sweet tooths will instantly fall in love with this indulgent recipe.

Every bite promises a perfect crunch and creamy texture that melts smoothly on your tongue.

The combination of classic candy bars creates a rich, multilayered flavor profile that elevates simple snacking.

Chocolate lovers understand the magic of blending favorite candies into one spectacular dessert.

No baking required means you can whip up these bars quickly and easily.

Prepare to experience a dessert that will become your new go-to sweet sensation.

Ingredients List for Butterfinger Reeses Peanut Butter Bars

• Peanut Butter: Creamy foundation that provides rich, nutty flavor and helps bind ingredients together.
• Butter: Adds smoothness and helps ingredients meld, enhancing overall texture.
• Vanilla Extract: Brings warm, subtle depth to balance sweet and rich components.
• Graham Cracker Crumbs: Creates structure and adds delightful crumbly texture.
• Powdered Sugar: Sweetens mixture and helps create smooth, cohesive consistency.

• Butterfinger Candy: Introduces intense peanut butter and crispy caramelized notes.
• Reeses Pieces: Adds colorful crunch and extra burst of chocolate-peanut butter flavor.

• Chocolate Chips or Melting Chocolate: Provides smooth, glossy finish and complementary chocolate layer.

Tools You’ll Need for Butterfinger Reeses Bar Success

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Spatula or wooden spoon: Perfect for stirring and folding ingredients together.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• 9×13 inch baking pan: Needed for spreading and setting the bar mixture.
• Parchment paper: Helps with easy removal and prevents sticking.
• Sharp knife: Used for cutting bars into clean, even pieces after setting.

How to Press and Slice Butterfinger Reeses Peanut Butter Bars

• Create Creamy Base

Mix peanut butter, melted butter, and vanilla extract until silky smooth in a spacious mixing bowl. Blend ingredients thoroughly to ensure a perfect consistency.

• Incorporate Dry Ingredients

Fold in powdered sugar and graham cracker crumbs, stirring until the mixture becomes a rich, compact dough. Work the ingredients gently to maintain a soft texture.

• Add Candy Crunch

Carefully blend crushed Butterfinger pieces and Reeses Pieces into the mixture. Distribute the candy evenly to ensure every bite has a delightful crunch and burst of flavor.

• Press and Shape

Transfer the mixture into a prepared pan, using your hands or a spatula to create an even layer. Compress the mixture firmly to create a solid, compact base.

• Chill and Set

Refrigerate the bars for at least one hour, allowing the dessert to firm up and the flavors to meld together. The cooling process will help the bars maintain their perfect texture.

• Slice and Serve

Remove from the refrigerator and cut into squares. Enjoy the decadent treat that combines creamy peanut butter, sweet candy, and a satisfying graham cracker base.

Change Up Your Butterfinger Reeses Bars for Fun Results

• Refrigerate the bars for at least 1 hour before cutting to ensure clean, crisp edges and help the bars set perfectly.
• Crush Butterfinger and Reeses Pieces to different sizes for a more interesting mouthfeel – some fine crumbs, some larger chunks.
• Replace graham cracker crumbs with gluten-free graham crackers or almond flour to make the recipe celiac-friendly.
• Melt milk chocolate or dark chocolate and drizzle on top for an extra decadent finish that adds richness to the bars.
• Keep these bars in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.

Serve These Bars at Parties or Just for You

• Sweet Texture Topping: Sprinkle extra crushed Butterfinger pieces on top for a delightful crunch and visual appeal that adds texture to each bite.
• Chilled Dessert Delight: Refrigerate the bars for 30 minutes before serving to help them set perfectly and enhance the candy's flavor intensity.
• Serving Companions: Pair these bars with a cold glass of milk or a scoop of vanilla ice cream to balance the rich peanut butter and chocolate notes.
• Presentation Pizzazz: Cut into small squares and arrange on a decorative platter with a light dusting of powdered sugar for an elegant dessert display.

Store Butterfinger Reeses Bars to Keep Them Crunchy

• Store bars in an airtight container in the refrigerator for up to 5 days to maintain their delicious texture and prevent melting.
• Wrap individual bars in plastic wrap, then place in a freezer bag. These treats stay fresh for 2-3 months, perfect for make-ahead dessert stashes.
• Let bars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their creamy peanut butter flavor.
• Place wax paper between layers when stacking bars in storage containers to keep them from sticking together and maintain their beautiful appearance.

FAQs

• Can I use a different type of candy in this recipe?

Yes, you can substitute Butterfinger and Reeses Pieces with other candy bars or chocolate candies like Snickers or M&Ms. Just ensure they are chopped into small pieces for even distribution.

• Is it necessary to use graham cracker crumbs?

Graham cracker crumbs provide structure and texture to the bars. If you don’t have them, you can use crushed vanilla wafers or digestive biscuits as an alternative.

• How do I prevent the bars from becoming too crumbly?

Make sure to mix the ingredients thoroughly and press the mixture firmly into the pan. Chilling the bars in the refrigerator will help them set and become more cohesive.

• Can I make these bars gluten-free?

Yes, use gluten-free graham cracker crumbs or gluten-free cookie crumbs. Check that all other ingredients, including the candies, are gluten-free as well.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 247 kcal

Servings: 13

Irresistible Butterfinger Reeses Peanut Butter Bars Recipe

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4.5 from 10 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Butterfinger Reeses Peanut Butter Bars combine classic candy favorites into one irresistible dessert. Chocolate and peanut butter layers create a rich, indulgent treat you’ll crave again and again.

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Ingredients

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• 1 cup (240 ml) creamy peanut butter
• 1 cup (240 ml) graham cracker crumbs
• 1 cup (240 ml) crushed Butterfinger candy bars (about 3 full-size bars)
• 2 cups (480 ml) powdered sugar
• ½ cup (120 ml) unsalted butter, melted
• ½ cup (120 ml) Reeses Pieces
• 1 tsp vanilla extract
• 1 ½ cups (360 ml) semi-sweet or milk chocolate chips
• 1 tbsp coconut oil or butter (optional, for smoother topping)

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Instructions

1. Mixing Base: Whisk peanut butter, melted butter, and vanilla extract in a large bowl until smooth and glossy, creating a rich foundational mixture.
2. Incorporating Dry Elements: Gradually blend powdered sugar and graham cracker crumbs into the peanut butter base, stirring continuously to achieve a cohesive, lump-free texture that binds perfectly.
3. Adding Textural Elements: Gently fold chopped Butterfinger pieces and Reeses Pieces throughout the mixture, ensuring an even distribution of crunchy and colorful candy fragments for multi-dimensional flavor and excitement.
4. Setting the Bars: Transfer the complete mixture into a prepared pan, using firm, consistent pressure to compress the blend into a uniform layer that will solidify into a delectable, textured dessert bar.

Notes

• Prevent Crumbly Texture: Ensure the peanut butter and melted butter are thoroughly whisked to create a smooth, cohesive base that helps bind ingredients and prevents dry, falling-apart bars.
• Achieve Perfect Consistency: Sift powdered sugar and graham cracker crumbs to eliminate lumps, guaranteeing a smooth, uniform mixture that spreads easily and sets properly.
• Balanced Candy Distribution: Chop Butterfinger and Reeses Pieces into consistent, smaller chunks to ensure even flavor and texture throughout each bar, preventing large, overwhelming candy clusters.
• Compact Pressing Technique: Use gentle, firm pressure when pressing the mixture into the pan, creating a dense, stable bar that holds together without being too compact or losing its soft, crumbly character.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 247
• Sugar: 24 g
• Sodium: 88 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg