Dreamy Chocolate Caramel Toffee Crunch Cake Recipe For You

Sweet meets decadent in this chocolate caramel toffee crunch cake that promises pure indulgence.

Layer upon layer of rich chocolate melts seamlessly with buttery caramel notes.

Crunchy toffee pieces add a delightful texture that breaks through each velvety bite.

The harmonious blend of flavors creates a dessert that feels both luxurious and comforting.

Every slice tells a story of carefully balanced ingredients dancing together.

Chocolate lovers will swoon over this irresistible masterpiece that elevates the humble cake into a celebrational experience.

Prepare to be seduced by a dessert that turns ordinary moments into extraordinary memories.

Quick Recipe Overview

Prep Time: 35 minutes

Cook Time: 20 minutes

Total Time: 55 minutes

Calories: 484 kcal

Servings: 13

What Goes Into Chocolate Caramel Toffee Crunch Cake

• All-Purpose Flour: Foundation of the cake, choose unbleached for better texture and flavor.
• Granulated Sugar: Sweetens and helps create tender crumb, look for fine crystals.
• Cocoa Powder: Delivers rich chocolate depth, Dutch-processed provides deeper color.
• Baking Soda: Crucial for cake's rise, ensure it's fresh and not expired.
• Baking Powder: Helps cake achieve light structure, check freshness regularly.
• Salt: Enhances overall flavor complexity, use fine sea salt.

• Buttermilk: Creates tender crumb and adds subtle tanginess, room temperature works best.
• Vegetable Oil: Ensures moisture and softness, choose neutral-flavored oil.
• Eggs: Binds ingredients and provides structure, use large fresh eggs.
• Vanilla Extract: Adds warm aromatic notes, pure extract recommended.
• Hot Coffee: Intensifies chocolate flavor, freshly brewed works perfectly.

• Heavy Cream: Creates silky ganache, select high-fat content cream.
• Dark Chocolate: Provides rich ganache base, choose quality chocolate with 60-70% cocoa.
• Unsalted Butter: Adds glossiness and smoothness to ganache.
• Caramel Sauce: Delivers sweet, rich layers, homemade or premium store-bought preferred.
• Toffee Bits: Introduces delightful crunch, look for quality butter toffee.
• Chopped Nuts: Optional topping for extra texture, toasted nuts recommended.

Tools That Help This Crunch Cake Turn Heads

• Stand Mixer or Electric Mixer: Powerful tool for mixing cake batter smoothly and effortlessly.
• Large Mixing Bowls: Essential for combining ingredients and preparing cake batter.
• 9-inch Round Cake Pans: Specific pans needed for baking cake layers perfectly.
• Whisk: Great for blending dry ingredients and ensuring no lumps.
• Small Saucepan: Perfect for heating cream and making ganache.
• Wire Cooling Rack: Helps cakes cool evenly and prevents soggy bottoms.
• Parchment Paper: Prevents cake from sticking and ensures easy removal.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps spread caramel and ganache smoothly.
• Toothpick: Checks cake doneness during baking.

How to Bake Chocolate Caramel Toffee Crunch Cake at Home

• Warm Up the Oven

Crank your oven to a toasty 350F. Prep two cake pans by giving them a light coating of grease or parchment paper.

• Mix the Dry

Toss flour, sugar, cocoa, baking soda, baking powder, and salt into a big bowl. Whisk until everything looks friendly together.

• Create Liquid Harmony

Pour in buttermilk, oil, eggs, and vanilla. Beat the mixture until it looks super smooth and silky. Slowly add hot coffee and mix until the batter looks perfectly blended.

• Bake to Perfection

Divide batter between pans and slide into the oven. Bake for about 35 minutes until a toothpick comes out clean. Let cakes rest in pans for 10 minutes, then transfer to a cooling rack.

• Craft Chocolate Ganache

Heat cream until it’s just bubbling. Pour over chocolate and let sit for 5 minutes. Whisk until glossy and smooth, then stir in butter for extra richness.

• Build Your Masterpiece

Place first cake layer on a serving plate. Drizzle caramel sauce generously. Sprinkle toffee bits and nuts across the layer. Add second cake on top and repeat caramel drizzling.

• Final Flourish

Pour ganache over the entire cake, letting it cascade down the sides. Scatter remaining toffee bits and nuts on top. Optional: Add extra caramel drizzle for drama.

• Chill and Serve

Refrigerate cake for 30 minutes to set. Bring to room temperature before serving for maximum deliciousness.

Extra Layers or Mix-ins? Here’s How to Elevate It

• Whip up this decadent chocolate caramel cake like a pro with these insider tips!
• Add a splash of sour cream alongside buttermilk to create an incredibly tender, moist cake that stays soft for days.
• Always use room temperature eggs and buttermilk to ensure smoother batter and more even baking results.
• The hot coffee intensifies chocolate's rich flavor – don't skip this secret ingredient even if you can't taste it directly.
• Store cake covered in the refrigerator for up to 5 days, allowing flavors to meld and develop deeper complexity.
• Swap all-purpose flour with a cup-for-cup gluten-free blend to make this dessert accessible for those with wheat sensitivities.

Serve This Cake When You Want ‘Wow’ on the Table

• Decadent Dessert Sidekicks: Elevate Your Chocolate Caramel Toffee Crunch Cake
• Creamy Companion: Serve a generous scoop of vanilla bean ice cream alongside each slice. The cool, smooth texture perfectly balances the rich, warm cake flavors.
• Coffee Pairing Perfection: Complement the cake with a rich espresso or smooth cappuccee. The coffee's deep notes will enhance the chocolate and caramel undertones.
• Sweet Sip Suggestion: Pour a small glass of dessert wine like port or a caramel-noted liqueur. These sweet drinks will amplify the cake's luxurious caramel and chocolate profiles.
• Fruit Freshness Boost: Add a small side of fresh raspberries or sliced strawberries. Their tartness will cut through the cake's richness and provide a bright, refreshing contrast.

Keep Your Crunch Cake Just as Perfect Tomorrow

• Store cake covered in an airtight container for up to 5 days. Keep away from strong-smelling foods to maintain flavor integrity.
• Wrap individual cake slices in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before enjoying.
• At room temperature, cake remains delicious for 2-3 days if kept in sealed container. Protect from direct sunlight and heat sources.
• Cut cake into portions before storing. Place wax paper between layers to prevent sticking. Keeps cake fresh and makes grab-and-go servings easier.

FAQs

• What ingredients make this cake so rich and moist?

The combination of buttermilk, vegetable oil, and hot coffee creates an incredibly tender and moist chocolate cake. The buttermilk adds tanginess and helps break down the flour, while the oil ensures the cake stays soft. Hot coffee deepens the chocolate flavor and makes the batter extra smooth.

• Can I substitute ingredients if I don't have everything on hand?

For buttermilk, you can mix 1 tablespoon of white vinegar or lemon juice with 1 cup of milk and let it sit for 5 minutes. If you don’t have coffee, use hot water with 1 tablespoon of instant espresso powder. For toffee bits, crushed Heath bars or butterscotch chips work well as alternatives.

• How do I know when the cake is perfectly baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. The cake should also spring back when lightly touched and have a slightly pulled-away edge from the pan. Baking time is typically 30-35 minutes at 350F.

• Why is my ganache not smooth?

If your ganache isn’t smooth, make sure the cream is just simmering, not boiling, before pouring it over the chocolate. Let it sit undisturbed for a minute to melt the chocolate evenly, then stir gently from the center outward until glossy.

Chocolate-Covered Strawberry Yogurt Clusters Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sweet chocolate-covered strawberry yogurt clusters bring summer’s most romantic dessert into bite-sized bliss. Creamy yogurt, fresh strawberries, and rich chocolate create a delightful treat you can enjoy anytime, anywhere.

---

Ingredients

Scale 1x2x3x

Fruits:

• 1 cup fresh strawberries, chopped

Dairy and Sweeteners:

• ½ cup Greek yogurt (vanilla or plain)
• 1 tablespoon honey (optional, for sweetness)
• 1 teaspoon vanilla extract (optional)

Chocolate and Toppings:

• 1 cup dark chocolate chips (or semi-sweet)
• 1 teaspoon coconut oil (for smoother chocolate)
• 1 tablespoon crushed nuts, shredded coconut, or sprinkles (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a clean workspace and gather all necessary ingredients for crafting delectable chocolate-covered strawberry yogurt clusters.
2. Finely dice fresh strawberries into uniform small pieces to ensure even distribution throughout the yogurt mixture.
3. Combine chopped strawberries with creamy Greek yogurt, drizzling honey for natural sweetness and adding a splash of vanilla extract to enhance the flavor profile.
4. Gently fold the ingredients until thoroughly integrated, creating a harmonious blend of textures and tastes.
5. Using a spoon, carefully deposit dollops of the yogurt mixture onto a parchment-lined baking sheet, maintaining consistent size for uniform freezing.
6. Transfer the baking sheet to the freezer, allowing the yogurt clusters to solidify completely for approximately one hour.
7. Meanwhile, prepare the chocolate coating by selecting high-quality chocolate chips and introducing a small amount of coconut oil to improve melting consistency.
8. Utilize microwave techniques, heating the chocolate in short intervals and stirring between each session to prevent burning and achieve a smooth, glossy texture.
9. Remove the frozen yogurt clusters from the freezer and prepare for chocolate immersion.
10. Delicately dip each cluster into the melted chocolate, ensuring complete and even coverage using a fork or dipping tool.
11. Optionally embellish the chocolate-coated clusters with crushed nuts, shredded coconut, or decorative sprinkles for added crunch and visual appeal.
12. Return the adorned clusters to the parchment-lined baking sheet and briefly refreeze to set the chocolate coating.
13. After approximately 15-20 minutes, the clusters will be ready to consume or can be stored in an airtight container within the freezer for future enjoyment.

Notes

• Opt for fresh, ripe strawberries to maximize the natural sweetness and vibrant flavor of the yogurt clusters.
• Choose full-fat Greek yogurt for a creamier texture and richer taste that holds together better during freezing.
• Use dark chocolate chips for a more intense chocolate flavor and potential antioxidant benefits, which pair wonderfully with the fruity strawberries.
• Experiment with alternative toppings like chia seeds, hemp hearts, or crushed graham crackers for added nutrition and interesting texture contrasts.

• Prep Time: 5 minutes
• Cook Time: 1 hour 20 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 22g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg