Homemade Mounds Bars Recipe: Sweet Coconut Magic in Minutes

Chocolate and coconut lovers unite over this decadent mounds bars recipe that promises pure indulgence.

Sweet memories of childhood treats flood back with each bite of these homemade coconut delights.

Rich dark chocolate combines perfectly with creamy coconut filling to create a nostalgic dessert.

These bars deliver a simple yet luxurious experience that beats any store-bought candy.

The contrast between smooth chocolate and chewy coconut makes each piece a mini celebration of flavor.

Easy to prepare and even easier to devour, these bars will become your new favorite sweet escape.

One taste will have you falling in love with this classic confection all over again.

Storage Tips for Mounds Bars That Last

• Store mounds bars in an airtight container inside the refrigerator for up to 10 days, keeping them cool and maintaining their crisp chocolate shell.
• Wrap individual bars in wax paper, then place inside a sealed freezer bag to extend shelf life for 2-3 months without losing flavor or texture.
• Keep bars away from direct sunlight or warm areas, as chocolate can quickly melt and lose its smooth coating when exposed to heat.
• Layer bars between parchment paper sheets when storing to prevent sticking and maintain their beautiful chocolate-covered appearance.

FAQs

• Can I use unsweetened coconut instead of shredded coconut?

Yes, you can use unsweetened coconut, but you’ll need to add some powdered sugar to compensate for the sweetness lost from removing sweetened coconut.

• What kind of chocolate works best for coating?

Dark or semi-sweet chocolate works perfectly. Milk chocolate can be used, but it might make the bars overly sweet due to the condensed milk.

• How long can these homemade Mounds bars last?

When stored in an airtight container in the refrigerator, these bars can last up to 1 week. For best texture, let them sit at room temperature for 5-10 minutes before serving.

• Is it necessary to temper the chocolate?

While full tempering isn’t required, the method of adding unmelted chocolate to melted chocolate helps create a smoother, shinier chocolate coating that sets more nicely.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

Inside the 3-Ingredient Mounds Bars

• Shredded Coconut: Provides the signature fluffy texture and tropical sweetness, choose unsweetened for better control of overall dessert's sweetness.
• Sweetened Condensed Milk: Binds coconut together and adds creamy richness, select high-quality brand for smoother consistency.

• Semisweet Chocolate Chips: Creates smooth, glossy exterior with deep chocolate flavor, opt for high percentage cocoa content for richer taste.
• Dark Chocolate: Enhances depth of flavor and provides elegant finish, select chocolate with balanced bitter and sweet notes.

• Parchment Paper: Prevents sticking and ensures easy removal of bars, use high-quality non-stick variety for best results.

Tools for Assembling Mounds Bars Easily

• Mixing bowl: Medium-sized for combining coconut and condensed milk.
• Parchment paper: Essential for lining baking sheet and preventing sticking.
• Baking sheet: Flat surface for shaping and freezing coconut bars.
• Microwave-safe bowl: For melting chocolate smoothly.
• Forks: Perfect for dipping and draining chocolate-covered bars.

How to Build Mounds Bars Without Baking

• Create Coconut Base

Mix shredded coconut with sweetened condensed milk until fully blended and sticky.

• Shape Delectable Treats

Use damp hands to craft rectangular bars, then place on parchment-lined tray and freeze briefly to firm up.

• Chocolate

Carefully melt chocolate in microwave, stirring between short intervals to achieve smooth consistency.

• Dip and Transform

Gently submerge each coconut bar into melted chocolate, letting excess drip away before setting on parchment.

• Let Chocolate Set

Allow bars to solidify at room temperature or speed up process by chilling in refrigerator until chocolate hardens completely.

Coconut Bar Flavor Boosts to Try

• Learn how to perfect these dreamy Mounds Bars with insider tricks!
• Keep hands slightly damp when shaping coconut bars to prevent sticking and create smooth, uniform shapes.
• Use two forks when dipping to allow maximum chocolate coverage and clean, professional-looking edges.
• Freeze coconut bars completely before chocolate dipping to ensure they hold shape and prevent crumbling.
• Swap sweetened condensed milk with coconut cream for a vegan-friendly version that maintains rich, creamy texture.
• Store finished bars in an airtight container between parchment layers in refrigerator for up to 2 weeks, maintaining optimal flavor and texture.

Presenting Mounds Bars Sweetly

• Tropical Beach Picnic Pairing: Serve these homemade Mounds bars alongside fresh pineapple slices and chilled coconut water for an instant tropical vacation vibe.
• Dessert Platter Presentation: Arrange the bars on a rustic wooden board with scattered toasted coconut flakes and dark chocolate shavings for an elegant, Instagram-worthy display.
• Coffee Companion Delight: Pair these bars with a rich espresso or creamy coconut latte to enhance the chocolate and coconut flavors for a decadent afternoon treat.
• Movie Night Indulgence: Break the bars into bite-sized pieces and sprinkle over vanilla ice cream or use as a crunchy topping for your favorite movie marathon snack.

Irresistible Mounds Bars Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Coconut-lovers will adore this simple Mounds Bars recipe combining dark chocolate, sweetened condensed milk, and shredded coconut. Quick homemade treats deliver rich tropical flavors for chocolate and coconut enthusiasts craving a delightful dessert.

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Ingredients

Scale 1x2x3x

• 3 cups (720 ml) unsweetened shredded coconut
• 1 can (14 oz / 397 g) sweetened condensed milk
• 15 oz (425 g) dark chocolate (or semi-sweet chocolate)

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Instructions

1. Coconut Mixture Preparation: Thoroughly blend shredded coconut with sweetened condensed milk in a medium bowl until a cohesive, sticky mixture forms that maintains its shape when compressed.
2. Bar Shaping: Moisten hands with water to prevent sticking, then meticulously craft uniform rectangular bars, ensuring each piece is densely packed and symmetrical.
3. Initial Chilling: Transfer shaped bars to a parchment-lined tray and freeze for 20 minutes to stabilize structure and optimize chocolate coating adhesion.
4. Chocolate Tempering: Melt chocolate in microwave-safe bowl using short intervals, stirring between each to prevent burning, gradually incorporating remaining chocolate to achieve a smooth, glossy consistency.
5. Coating Process: Remove frozen bars from freezer and delicately dip each into tempered chocolate using two forks, ensuring complete coverage while allowing excess chocolate to elegantly cascade off.
6. Setting and Finishing: Arrange chocolate-coated bars on parchment paper, maintaining spacing to prevent contact, then allow to set at room temperature or expedite chilling in refrigerator until coating hardens with a lustrous finish.

Notes

• Prevent Sticky Hands: Dampen hands with cool water before shaping coconut mixture to avoid messy, clingy preparations.
• Freeze for Perfect Shape: Chill bars for exactly 20 minutes to create a firm base that makes chocolate coating easier and more uniform.
• Master Chocolate Melting: Use short microwave intervals and consistent stirring to prevent chocolate from burning and ensure smooth, glossy texture.
• Strategic Coating Technique: Use two forks when dipping bars into chocolate to achieve clean, even coverage and allow excess chocolate to drip off naturally.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 5 mg