Finger-Licking Peanut Butter Blossoms Recipe For Sweet Smiles

Sweet-toothed bakers adore this classic chocolate peanut butter blossoms that never fail to delight.

Soft, crumbly cookies with a perfect chocolate kiss nestled in the center create a mouthwatering treat.

These homemade delights bring comfort and nostalgia to every bite.

The simple ingredients come together quickly, making them ideal for last-minute dessert cravings.

Sugar-coated and golden brown, each cookie offers a delightful balance of rich peanut butter and smooth chocolate.

You’ll want to have milk nearby when enjoying these tempting morsels.

Prepare to fall in love with this crowd-pleasing cookie that promises pure deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 160 kcal

Servings: 25

Peanut Butter Blossom Ingredient Guide

• All-Purpose Flour: Provides the fundamental structure and tender crumb of the cookie, choose unbleached flour for better texture.
• Baking Soda: Helps cookies rise and spread evenly, ensuring a soft and delicate result.
• Salt: Balances sweetness and enhances overall flavor profile of the cookie.

• Unsalted Butter: Creates a rich, smooth base with deep buttery notes, use room temperature for smooth mixing.
• Peanut Butter: Delivers intense nutty flavor and creamy texture, opt for natural or creamy style for best results.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to cookie's golden color and chewy texture.

• Egg: Binds ingredients together and adds richness, ensure it's at room temperature for smooth incorporation.
• Milk: Adds subtle moisture and helps develop a soft cookie consistency.
• Vanilla Extract: Elevates overall flavor complexity, choose pure extract for best taste.

• Granulated Sugar: Used for coating cookies, creates a sparkling, crisp exterior.
• Hershey's Kisses: Provides a chocolate centerpiece, unwrap just before placing on warm cookies.

Kitchen Tools for Perfect Cookie Centers

• Large mixing bowl: Essential for combining wet ingredients smoothly and creating cookie dough.
• Measuring cups and spoons: Precise measurements ensure perfect cookie texture and taste.
• Whisk: Helps blend dry ingredients evenly and break up any flour lumps.
• Baking sheets: Provides flat surface for baking cookies with even heat distribution.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy removal.
• Cookie scoop or tablespoon: Creates uniform cookie sizes for consistent baking.
• Wire cooling rack: Allows cookies to cool completely without becoming soggy.

Baking Instructions for Peanut Butter Blossoms

• Fire Up the Oven

Crank the oven to a toasty 375F and line baking sheets with parchment paper, creating the perfect stage for delicious cookie.

• Whip Together the Base

Blend butter, peanut butter, and sugars until they transform into a creamy cloud. Splash in egg, milk, and vanilla, mixing until everything hugs together smoothly.

• Craft the Dough

Gently fold dry ingredients into the wet mixture, creating a soft, irresistible dough that promises sweet adventure.

• Shape Your Treats

Roll dough into bite-sized balls, give them a sugar bath, and place them on baking sheets with breathing room between each delightful morsel.

• Bake and Decorate

Slide cookies into the oven for 8-10 minutes until edges look perfectly golden. Pull them out and crown each cookie with a chocolate Kiss, watching them crack and welcome their chocolatey companion.

• Cool and Savor

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack. Get ready to enjoy a melt-in-your-mouth sensation that’ll make taste buds dance with joy.

Additions That Complement the Hershey Top

• Expert Tips for Perfect Peanut Butter Blossoms
• Use room temperature butter and peanut butter for smoother, more evenly mixed cookie dough that ensures perfect texture and rich flavor.
• Press chocolate kisses into cookies immediately after baking while cookies are still warm, allowing the chocolate to slightly melt and create a gorgeous glossy finish.
• Prepare cookie dough ahead of time and refrigerate for up to 3 days or freeze for 2 months, giving you flexible baking options.
• Swap traditional flour with gluten-free all-purpose flour blend to make these cookies friendly for those with wheat sensitivities.
• Replace peanut butter with sunflower seed butter for a delicious version safe for those with nut allergies while maintaining similar rich, creamy texture.

Serve Blossoms with Milk or Coffee

• Sweet Milk and Cookies Pairing: Serve these warm, gooey peanut butter blossoms alongside a cold glass of milk for the ultimate classic dessert experience.
• Chocolate Lovers' Dream Plate: Arrange cookies with different chocolate kiss flavors like milk, dark, or caramel-filled to create a delightful tasting platter for chocolate enthusiasts.
• Ice Cream Sandwich Twist: Carefully slice the cooled cookies in half and sandwich a scoop of vanilla or chocolate ice cream between them for a decadent summer treat.
• Gift-Worthy Packaging: Stack cookies in a cute mason jar or decorative tin, tied with a ribbon, making them a perfect homemade gift for friends and family during holidays or special occasions.

Store Blossoms Without Cracking the Chocolate

• Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. These treats stay fresh for 4-5 days at room temperature or up to a week in the refrigerator.
• Prepare cookie dough balls and freeze them uncooked for up to 3 months. When ready to bake, thaw briefly and roll in sugar before placing in the oven.
• Store completed cookies in a cool environment to keep chocolate kisses from melting. Avoid direct sunlight or warm kitchen areas during storage.
• Bake half the batch now and keep remaining dough refrigerated for up to 3 days. This allows for fresh, warm cookies throughout the week without full recipe preparation each time.

FAQs

• Can I use natural peanut butter instead of regular peanut butter?

Natural peanut butter works, but it might make your cookies less stable. Stick to traditional creamy peanut butter for the best texture and consistent results.

• Why do I press the Hershey's Kiss right after baking?

The warm cookie helps the chocolate kiss melt slightly and adhere perfectly to the surface. This technique ensures the chocolate stays in place and creates a beautiful presentation.

• How do I prevent my cookies from spreading too much during baking?

Chill the dough for 30 minutes before shaping and baking. Cold dough helps cookies maintain their shape and prevents excessive spreading. Also, make sure your butter isn’t too soft when creaming.

• Can I freeze the cookie dough for later use?

Yes, you can! Roll the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer to a freezer bag. When ready to bake, add an extra 2-3 minutes to the baking time without thawing.

Irresistible Peanut Butter Blossoms Recipe

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4.9 from 13 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Irresistible peanut butter blossoms showcase classic cookie charm with rich nutty dough and signature chocolate kiss center. Chocolate and peanut butter lovers will savor this simple, delightful treat that brings nostalgic comfort in each sweet bite.

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Ingredients

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• ½ cup (4 oz) unsalted butter, softened
• ½ cup (4.2 oz) creamy peanut butter
• ½ cup (100g) granulated sugar (plus extra for rolling)
• ½ cup (110g) brown sugar, packed
• 1 large egg
• 1 ¾ cups (7.8 oz) all-purpose flour
• 2 tablespoons (30 ml) milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 24–30 Hershey’s Kisses, unwrapped

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Instructions

1. Preparation: Align all ingredients and equipment, creating an organized baking workspace for efficient cookie crafting.
2. Creaming: Whip butter, peanut butter, and sugars in a large mixing bowl until light, fluffy, and fully integrated, ensuring no lumps remain.
3. Liquid Integration: Introduce egg, milk, and vanilla extract, blending thoroughly to create a smooth, homogeneous mixture that glistens with potential.
4. Dry Mixture: Combine flour, baking soda, and salt in a separate bowl, whisking to distribute leavening agents evenly throughout the dry ingredients.
5. Dough Formation: Gradually merge dry ingredients into wet mixture, folding gently to prevent overworking, resulting in a soft, pliable cookie dough.
6. Shaping: Form consistent dough balls, rolling between palms and coating each in granulated sugar to create a sparkling, caramelizable exterior.
7. Baking Preparation: Position sugared dough spheres on parchment-lined baking sheets, spacing them to allow proper spreading and heat circulation.
8. Oven Transformation: Bake in a preheated oven until cookie edges turn golden and centers remain tender, typically requiring 10-12 minutes at 375°F.
9. Chocolate Embellishment: Immediately after removing from oven, gently press a Hershey’s Kiss into the center of each warm cookie, allowing chocolate to slightly melt.
10. Cooling and Serving: Transfer cookies to a wire rack, allowing complete cooling and chocolate to set, creating the classic peanut butter blossom texture and appearance.

Notes

• Prevent Overmixing: Stir dry ingredients into wet mixture gently to maintain a tender, soft cookie texture without developing tough gluten strands.
• Sugar Coating Technique: Roll dough balls completely in granulated sugar for a crisp, caramelized exterior that adds delightful crunch and sweet shimmer.
• Chocolate Kiss Placement: Press Hershey’s Kiss immediately after removing cookies from oven while still hot, allowing chocolate to slightly melt and perfectly adhere to cookie surface.
• Temperature Control: Let cookies cool on baking sheet for a few minutes before transferring to wire rack, ensuring structural integrity and preventing potential crumbling.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 160
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 3.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg